Cooking Utensils

A plastic cutting or chopping board has a non-porous surface that is safer to use and easier to clean. Plastic cutting boards are less likely to trap harmful bacteria than wooden cutting boards.

Cutting boards help protect your kitchen countertops as you prepare meals. However, you'll hear different opinions on whether you should choose a wooden or plexiglass board. Each type has benefits...

Most everyone who has ever grilled or eaten grilled food is familiar with the skewer: a long wooden or metal pole that holds various vegetables and meat to form a shish kebab. Those who have...

The versatility and durability of wooden utensils make them ideal tools for cooking. They are gentle to the pan and non-reactive with food. Wooden handles provide natural insulation from the heat...

Wooden cutting boards come in a variety of shapes, sizes and types of woods. The most popular woods include bamboo, maple, oak and cherry. All cutting boards need seasoning, which is adding a...

Many cooks prefer wooden cutting boards to plastic cutting boards for several reasons. One reason is the durability of wooden cutting boards. With proper care, wooden cutting boards will last and...

Wooden cutting boards used to be considered less sanitary than those made of plastic, but a study done by Scott E. Martin, Ph.D., and M. Susan Brewer, Ph.D., of the University of Illinois showed...

With more manufacturers leaving the United States, consumer interest in domestically made goods has grown. Shoppers are willing to go the extra mile to find goods designed in the United States....

Wooden spoons have a variety of culinary applications, from stirring sauces to transferring food items from one vessel to another. In fact, most great chefs consider a wooden spoon a vital utensil...

A well-cared-for wooden spoon not only looks great in the kitchen but will also last longer than any plastic utensil available. Unfortunately, most people shy away from wooden utensils for a...

Wooden cutting boards have long been the choice of professional chefs and at-home cooks alike. They provide a strong and steady work surface and are kinder to your knives than other types of...

Wood is one of the best materials for making cutting boards, and when cared for properly, a wooden cutting board can last for years or even generations. An essential element of wooden cutting...

Like any skill, one of the keys to success in the kitchen is having the right tools and knowing how to use them. While you can improvise in the kitchen with just a few tools, the best cooks...

Whether you own a wooden or plastic cutting board, proper cleaning and maintenance is important to avoid cross-contamination that can result in illness and it to prolong the life of the board....

Cutting-board maintenance depends upon what kind of cutting board you use. How you use your cutting board may also impact its care. Good cutting-board care is not only critical to keep your...

A wooden cutting board in your kitchen is not only useful but used often. Over time, it can get scared, scratched and stained. Deep cuts and even lighter scratches can harbor dirt and bacteria, no...

Seasoned wood helps it last longer, and also prevents problems with splintering. Seasoning your utensils once isn't enough, so maintaining your seasoned wooden utensils is important.

Seasoning wood helps to moisture it, so that it will last longer. This also prevents normal drying out that can end up leading to splintering.

If you buy a brand new butcher-block wood cutting board you should season it before you use it. Seasoning a new butcher-block wood cutting board helps to prevent/slow down the absorption of...

Every task has tools and cooking is no exception. The general rule with tools is to spend as much as you can and maybe more than you think you can afford. There are many materials used these days...

For many years I have been a collector of wooden kitchen items. Since wood was a living being, I believe it holds a cellular memory within it. Because of this my collection is treasured by me. ...

Forget bleach, here is a way to clean your wooden cutting board with natural products. Go green.

A pizza peel is the professional way to keep the pizza from sticking to the pan while it bakes to perfection. One type of pizza peel is metal. You use it to loosen the bottom of the pizza from ...

There’s no reason to only pull out the chopsticks when eating or preparing Asian food. They are an extremely useful kitchen tool for all kinds of cooking. Do yourself a favor and buy a pair of...

Unless you’re prepared to shell out some dough, most of the wooden spoons you can buy will be made of soft wood with a rough grain. You can improve the quality and lengthen the life of cheap...

From the Italian word for "half moon," which its curved shape resembles, a mezzaluna food chopper is a handy utensil that bridges the gap between a chef's knife and a food processor. The...

When meat, fish, poultry, vegetables and whatever else you can think of are placed on skewers and grilled, it's called kabobs, shish kabobs or brochettes. It's a great way to entertain since the...

As soon as you notice cracks, fill them to prevent further splitting and to keep food residue out of your wooden cutting board. Epoxy will stand up to frequent washing and resist the oils and...

Cooking utensils are, in many cases, your contact with the food you cook. Good ones, and the right ones, will make your life easier.