Cooking Utensils

Knife sharpening is a practice which is mostly about technique over materials. Knife sharpeners include steel bars, pieces of leather or high-grit stone, but little matters if you don't know the...

Most enthusiastic home cooks invest in a good set of kitchen knives. However, many of these cooks don't realize that the key to protecting their investment is light maintenance, like sharpening....

Knowing how to sharpen knives is one of the first skills cooks and chefs learn. Working with a dull knife is frustrating, time-consuming and damaging to the food's presentation. Make it a regular...

The pestle and mortar is a culinary tool that has been used for hundreds of years by people of many different cultures. It can be used to create a paste or to grind grains into flour. ...

Sushi knives are known for being extremely sharp in order to create the thinnest pieces of sushi. There are many different ways of sharpening knives, and this article will tell you how to sharpen...

In order to keep your knife sharpening stone in good working order, you will need to clean it on a regular basis. Light gray streaks on the stone usually indicate that grime, dirt or debris is...

Knife sharpening devices and gimmicks don't work, unless you want to grind your precious chef's knife like an Axe. Knife sharpening is an art, and if you doubt your abilities, I wouldn't recommend...

When choosing a cutting board, one should decide if aesthetics outweigh all other factors, if they do, I would suggest stone of wood. Also, do you do a lot of cutting? If you do, then stone is...

Over time, with use, your knives will grow dull. Sharpening knives is a basic and important skill for any cook or knife user to know. The necessary tools are minimal, and it can save you money and...

For homemade pizza, true connoisseurs will tell you that, for proper baking, a pizza stone is the only way to go. Because it removes moisture as the pizza bakes, The KitchenAid Pizza Stone will...

Dull knives can be incredibly difficult to use when attempting to slice meat, fruits or vegetables. Using a dull knife can also be dangerous since you will need to apply more pressure when using...

Using a dull pair of scissors is frustrating and difficult. If your household scissors are getting dull and hard to use, sharpening them will make them cut like new. While it may take a little...

Even the best gourmet kitchen knives will become dull after a certain amount of use. A dull knife can make cooking a much more stressful experience. Since you have to use more pressure to cut,...

When the edges of plastic kitchen utensils, such as spatulas and serving spoons, become rough or melted, throwing them away may be the first instinct. However, those utensils are still perfectly...

There are many different types of knife sharpeners available for the kitchen chef. There are electric knife sharpening stations, knife sharpening files and knife sharpening gadgets. One old...

Across a wide range of cooking tasks, the importance of using a sharp blade in food preparation and serving can make a tremendous difference in the quality of your meal. From carving a turkey or...

If you love cooking, your knives are important to you. And perhaps no blade holds a more prominent position in your collection than the one found on your meat cleaver. You must keep your cleaver...

A rubbing stone is a handy non-electric kitchen tool for grinding just about anything, from peppercorns to avocados. A food processor or electric grinder can burn off the aroma of your food, herbs...

One of the most annoying things to encounter when cooking is a blunt knife, and this becomes very evident when you try to slice a tomato or dice an onion. A sharp knife is a chef's best friend and...