Cooking Utensils

J.A. Henckels International manufactures several series of high-quality cutlery. In order to use these knives safely and effectively, you need to keep the blades sharpened. The cutting edge of a...

Kitchen Aid Stainless steel knives (like all brands) are rust resistant if given proper care. Stainless steel kitchen knives should be promptly washed and dried to avoid pitting or corrosion to...

It is important to sharpen your carving knives often in order to keep them sharp, durable and ready for every use. Using a sharpening steel is a simple and effective way of getting your blade as...

Many cooks prefer to use stainless steel cookware in the kitchen to cookware that has a nonstick surface. While there are many benefits in using stainless steel pots, you must understand the...

Ceramic knives are typically made of zirconium oxide (ZrO2, also called zirconia). They are exceptionally hard and do not rust, hence their use by professional chefs and in high-end kitchens.

Stainless steel cookware has been used for decades by home cooks as well as by professional chefs. The cookware is durable and long-lasting when taken care of properly. Modern non-stick Teflon(tm)...

Rusty knives not only look bad but can spread contaminants as well. No one wants to eat a rusty steak, after all. So cleaning off that scale from your cutlery is not only a smart idea but a...

The 13x9 stainless steel cake pan is one of the unsung heroes of the kitchen. You can bake in it, make jello for a picnic in it, bake a double meatloaf, do almost anything that requires a bit more...

Since 1973, Cuisinart has been providing long-lasting, high-quality kitchen products for all budgets. Julia Child hailed the Cuisinart food processor on her famous television show. With a mission...

Both Shun knives and Global knives are relatively recent introductions to the U.S. high-end culinary-knife market. Both manufacturers make an excellent product, with the basic lines of both...

Home meat grinding, whether for processing venison, making sausages, tartares or just configuring a custom blend of different types of meat not available in the meat market, is undergoing a...

Measuring spoons, used to measure small amounts of ingredients, are among the more important tools in a kitchen. Most cooks have a favorite set of measuring spoons and at least one extra set...

What makes a good kitchen knife basically depends on the cook's preferences. If he simply wants to chop up the occasional onion, tomato or pepper, buying a knife from the supermarket or hardware...

A sharp knife can be a cook's most important tool. Knife blades dull with usage, making it harder over time to get a clean, even cut, especially for tasks like cutting thin vegetable slices or...

This is the easy way to properly sharpen a knife with a knife-sharpening steel.

The blade is the "business end" of a Wusthof knife and like any business it must stay sharp to succeed. Although Wusthof knives' high-carbon steel allow them to maintain their sharpness, or...

Making cookie dough, rolling it out and turning the sweet mixture into fanciful shapes with cookie cutters is a pleasurable way to pass the time for kids of any age. The process is fun, of course,...

Shun knives are at the high end of the cost spectrum and come in rosewood boxes for display. Shun, pronounced 'Shoon,' is a type of knife that is made with an extremely hard VG-10 cutting core to...

The different types of cookware out there can be daunting, particularly if you are just moving out of the parent's house and buying it for the first time. There are a number of different types of...

A chef knife will last a lifetime if you choose a good quality brand. The German style is more curved at the front and gives a rocking motion while cutting. The French style is straighter and has...

It is easier to cook when everything you need is a hand's length away. A steel pot rack helps organize pans, saving cabinet space for spices and ingredients. Cold-bending steel into a pot rack...

Caring for your cutting knives helps keep them clean, rust free and being assured that you won't have to spend hundreds of dollars on another set of knives for awhile.

When it comes to knives most people actually throw them away when they get dull instead of sharpening them. All knives, no matter what the quality, cost, or what the manufacturer says, need...

One of the secrets to making sushi is a good sushi knife. Most of the materials used in making sushi are very delicate. The only way to prevent destroying them when slicing is to have a very sharp...

Knife Snobbery Really, this is just a subcategory of Equipment Condescension which itself is simply a symptom of General Culinary Hoity Toitiness. Like so much in this culture of...

There are lots of pans to choose from, copper, iron, stainless steel and special coatings. What are the advantages and disadvantages of these different materials?

The art of cooking (in many ways, it IS an art form) requires having a good quality set of knives (It's particularly important during the holidays, when you'll want to showcase your culinary-and...

A good Henckel knife is your best friend in the kitchen. But a dull Henckel can make meal prep a real chore. Chop carrots, dice onions and slice meat with ease by keeping your knives razor sharp....

When sharpening a knife with steel, knowing the proper technique is more important than the type of steel in your knife, or in the shape or texture of your steel. Here are two ways you can do this...

Crate and Barrel has some of the coolest kitchen gadgets. If your husband is a fisherman like mine, you have probably cleaned and prepared your fair-share of smelly fish and will appreciate the...

Cast iron cookware is a little different than other cookware in that you have to "season" the pan to protect the cast iron from oxidation. Here is how.

Sauteeing, pan-frying and browning gets easier and safer when you use a splatter screen. This cleverly designed cooking utensil prevents grease from spitting out all over your stove top, counters...

New knives come to you sharp and ready to go. But with each use, they become dull. Dull knives make slicing more difficult and can actually be more dangerous to handle than sharp knives. It's...

Most people mistakenly assume that the steel rod usually sold as part of a knife set is used to sharpen knives. What it really does, however, is hone knives. Whereas sharpening knives removes...

A sharp knife not only cuts better but is safer to handle than a dull one. Often, a knife dulls when its edge becomes misshapen. Using a sharpening steel can help restore its shape and keep your...

Anyone who spends time preparing meals needs a good set of kitchen knives. Whether you're looking to upgrade a set of knives or registering for your first, choosing the right knife makes all the...

One of the most annoying things to encounter when cooking is a blunt knife, and this becomes very evident when you try to slice a tomato or dice an onion. A sharp knife is a chef's best friend and...