Cooking Utensils

Proper usage, care, and maintenance will maintain the sharpness and beauty of the unique handles of French knives. Laguiole and Sabatier manufacturers of French steak knives, have their own...

J.A. Henckels International manufactures several series of high-quality cutlery. In order to use these knives safely and effectively, you need to keep the blades sharpened. The cutting edge of a...

All fine cutlery requires maintenance and sharpening. Have your knives professionally sharpened every one to two years depending on how often you use them. At home you can use the honing steel...

All fine edge cutlery requires maintenance and sharpening. Even everyday use dulls your blade over time. Over the course of your knives' lives, you should have them sharpened professionally every...

A strop is a leather strap used for making the final edge when sharpening a knife. After using a sharpening stone, the blade of the knife is jagged--not smooth--on a microscopic level. A leather...

It is important to sharpen your carving knives often in order to keep them sharp, durable and ready for every use. Using a sharpening steel is a simple and effective way of getting your blade as...

Knife sharpening is a practice which is mostly about technique over materials. Knife sharpeners include steel bars, pieces of leather or high-grit stone, but little matters if you don't know the...

Most enthusiastic home cooks invest in a good set of kitchen knives. However, many of these cooks don't realize that the key to protecting their investment is light maintenance, like sharpening....

Food processing blades may need sharpening after prolonged use. The best way to get the job done is to sharpen the blades manually. Electric sharpeners and grinders can strip away metal and weaken...

Having a sharp knife is vital when trying to cut something. It is important for someone who uses a knife to be able to keep it sharp because a blunt knife is a hazardous instrument. You should...

A sharp knife can be a cook's most important tool. Knife blades dull with usage, making it harder over time to get a clean, even cut, especially for tasks like cutting thin vegetable slices or...

This is the easy way to properly sharpen a knife with a knife-sharpening steel.

The blade is the "business end" of a Wusthof knife and like any business it must stay sharp to succeed. Although Wusthof knives' high-carbon steel allow them to maintain their sharpness, or...

Making Japanese sushi requires skill and finesse with a sushi knife. However, if the knife is not sharp enough, even the best sushi chef cannot prevent damaging the vegetables and delicate...

Knowing how to sharpen knives is one of the first skills cooks and chefs learn. Working with a dull knife is frustrating, time-consuming and damaging to the food's presentation. Make it a regular...

Shun knives are at the high end of the cost spectrum and come in rosewood boxes for display. Shun, pronounced 'Shoon,' is a type of knife that is made with an extremely hard VG-10 cutting core to...

Chef's Choice specializes in electric knife sharpeners for professional and home kitchens. With these sharpeners, the edge of your kitchen knife can be sharpened within 15 to 30 seconds, and you...

Learning how to use a knife sharpener is a basic technique all cooks should learn. Much as we warn children to stay away from knives because they are sharp, cooks stand in much greater danger from...

Knife sharpening devices and gimmicks don't work, unless you want to grind your precious chef's knife like an Axe. Knife sharpening is an art, and if you doubt your abilities, I wouldn't recommend...

Over time, with use, your knives will grow dull. Sharpening knives is a basic and important skill for any cook or knife user to know. The necessary tools are minimal, and it can save you money and...

If you are tired of dull knives, you must learn how to sharpen a kitchen knife. A sharp knife is safer and much more fun to use than a dull one. A properly sharpened knife should last for decades...

When choosing which cooking knives to purchase, weight is a factor you should consider. The weight of a knife can aid you in being able to slice through thick vegetables when chopping. The force...

Dull knives can be incredibly difficult to use when attempting to slice meat, fruits or vegetables. Using a dull knife can also be dangerous since you will need to apply more pressure when using...

Sharpening a Japanese knife ensures the tool works at top efficiency and is also important for safety. You are more likely to cut yourself with a dull knife than a sharp one because you have to...

When sharpening a knife with a sharpening rod, or honing rod, the most important aspect is the preciseness of angles and the consistency in removal. Use a sharpening rod on any type of knife with...

A honing kit for knife sharpening will allow the sharpener to utilize three grit stages, which are course, medium and fine. Find out what to use on knives when honing oil runs out with help from a...

Using a leather belt on a knife is part of the honing process, but it is not a full-on sharpening process in itself. Find out if a particular knife is suited for being sharpened with a piece of...

When sharpening a knife with a file, it's helpful to use an adjustable vice to keep the knife in place. Utilize the entire length of a knife sharpening file with help from a bladesmith in this...

When it comes to knives most people actually throw them away when they get dull instead of sharpening them. All knives, no matter what the quality, cost, or what the manufacturer says, need...

Kitchen knives are one of the most important purchases for a cooking enthusiast. Although high-quality knives require some maintenance, they can make everyday chopping more efficient and precise....

Using a dull pair of scissors is frustrating and difficult. If your household scissors are getting dull and hard to use, sharpening them will make them cut like new. While it may take a little...

Even the best gourmet kitchen knives will become dull after a certain amount of use. A dull knife can make cooking a much more stressful experience. Since you have to use more pressure to cut,...

A quality knife can last a lifetime if you take care of it. One of the ways to maintain knives is through regular sharpening. Some difficulty arises, though, when it comes to serrated knives....

A good Henckel knife is your best friend in the kitchen. But a dull Henckel can make meal prep a real chore. Chop carrots, dice onions and slice meat with ease by keeping your knives razor sharp....

When sharpening a knife with steel, knowing the proper technique is more important than the type of steel in your knife, or in the shape or texture of your steel. Here are two ways you can do this...

There are many different types of knife sharpeners available for the kitchen chef. There are electric knife sharpening stations, knife sharpening files and knife sharpening gadgets. One old...

Improve your skills with cooking knives and learn how to sharpen a knife in this free video clip.

Across a wide range of cooking tasks, the importance of using a sharp blade in food preparation and serving can make a tremendous difference in the quality of your meal. From carving a turkey or...

If you love cooking, your knives are important to you. And perhaps no blade holds a more prominent position in your collection than the one found on your meat cleaver. You must keep your cleaver...

A whole drawer full of knives and not one of them sharp enough to cut a sandwich. So you get a knife sharpener and the straight bladed knives are all razor-edge perfection, but then your curved...

One of the most annoying things to encounter when cooking is a blunt knife, and this becomes very evident when you try to slice a tomato or dice an onion. A sharp knife is a chef's best friend and...