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Cooking Utensils

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  • How to make life easier and more delicious with Reynolds Oven Bags

    I'm all for making my life easier and if I can make something taste better at the same time, I'M SOLD.

  • How to Maintain the Temperature in an Electric Smoker

    Electric smokers are built for people who do not want to sit for hours and maintain a fire. You simply have to place your wood, fill your water pan, put the meat inside the smoker and walk away. ...

  • How to Use a Gravy Separator

    Gravy separators aren't mysterious, and they should by no means frustrate you as you use them. Making use of simple scientific principles, well-constructed gravy separators can help you strain the...

  • How to Use an Omelette Maker Pan

    The omelet begins when eggs are whipped and instead of being scrambled, are cooked in the skillet without further stirring. Some chefs prefer to flip the omelet after one side is cooked or firmed...

  • How to Remove Burnt Food in a Non Stick Pan

    Nonstick cookware isn't a guarantee against food getting stuck on your pots and pans. When used at high temperatures, even nonstick cookware can accumulate burnt food on the surface. Remove burned...

  • The Bacon Press Technique

    When a strip of bacon is placed on a hot pan, the heat makes the protein in the meat contract, while the fat melts at a different rate, causing the bacon to wrinkle and curl. A bacon press will...

  • Parts of a Meat Grinder

    Meat grinders are pretty simple, and it's important to know their different parts if your own grinder malfunctions. You can more easily clean or order replacement parts for your meat grinder if...

  • How to Salt a Cast Iron Pan

    Pans made of cast iron are one of the most useful tools in the kitchen. However, they can present more of a problem than traditional cookware when it comes to cleaning. The use of soap and water...

  • Directions on Using a Stainless Steel 13X9 Cake Pan

    The 13x9 stainless steel cake pan is one of the unsung heroes of the kitchen. You can bake in it, make jello for a picnic in it, bake a double meatloaf, do almost anything that requires a bit more...

  • Cookware Tools

    Choosing the right tools for your kitchen is very important in creating the perfect meal. The proper cookware can make food preparation enjoyable and successful. However, when deciding on pots and...

  • Aluminum Vs. Copper Pans

    Choosing cookware is often a matter of selecting the right material and the right price. Serious cooks will always take into consideration materials that heat evenly and consistently throughout...

  • Types of Food Strainers

    Strainers are used to remove unwanted liquid from foods while preparing food. There are several different types made from a variety of materials in every size imaginable. Choosing which type of...

  • How to Clean Cast Iron Pots and Pans

    You’ve undoubtedly been camping at least a few times in your life and chances are you’ve got a cast iron pot or pan. Chances are also good that you tried frying something on it with a resulting...

  • How to Cook with New Era Cookware

    New Era cookware is designed for flavorful low-fat cooking. The pans and covers are made of layered surgical-grade stainless steel that quickly and evenly distributes heat. Steam from the foods'...

  • Glass Cookware Benefits

    When choosing cookware, there are a number of options, from metal and ceramic to glass. Glass has been one of the most popular cookware options since it first became available in the 20th century....

  • How to Remove the Bottom of a Springform Pan

    For cooks to prepare certain types of cake, they need to use a springform pan. For instance, a cheesecake needs the support of the sides during the baking and cooling processes. Novices may find...

  • How to Season Stainless Steel Frying Pans

    You love to cook, so you want your cooking utensils to work for you. If you have stainless steel frying pans, you may want to season the pans. Treating a frying pan with lard or bacon fat so it...

  • How to Use a Pasta Steamer

    Few tools are as versatile on the stove as a pasta steamer/cooker. This pan will cook any variety of pasta and make draining it quick and easy. It will also steam vegetables, with plenty of room...

  • How to Use an Antique Egg Poacher With a Flame

    Even in the age of microwave ovens, there are still some antique egg poachers left in attics and store rooms. If not rusted, these poaching pans can still be used. You can take one camping with...

  • Cooking With Copper or Aluminum Utensils

    Whether you bought them yourself or inherited them, copper and aluminum utensils should be prized possessions in your kitchen. You will find that they are as useful as your cast iron skillet, and...

  • How to Use a Sunbeam Rice Cooker

    There are many small kitchen appliances that make cooking easier. There are electric blenders, mixers, juicers and bread makers. There are also rice cookers that will cook the rice while you...

  • How Does a Warming Tray Work?

    Warming trays are used to keep already prepared food warm and ready to eat. Most catering companies use warming trays while serving food at functions in order to keep the food hot. Many families...

  • How to Season a Cast Iron Skillet or Pan

    Cast iron cookware is a little different than other cookware in that you have to "season" the pan to protect the cast iron from oxidation. Here is how.

  • How to Buy Baking Utensils

    You can bake cakes, pies, cookies and bread with a few basic utensils. People who are serious about their baking have firm opinions about the kind of utensils they like to use. Once you develop...

  • How to Clean a Roasting Pan

    If you've had a kitchen mishap and your roasting pan is caked with black burned-on gunk, don't throw out that ugly pan. With a little elbow greased, it can be salvaged.

  • How to "Cure" A Cast Iron Skillet

    I firmly believe that everyone should have a cast iron skillet. With proper curing, or tempering, a cast iron skillet can literally be passed down generations. I have one that was my...

  • How to Use a Spatula

    A spatula is a kitchen essential. It is used for all sorts of things from flipping pancakes and omelets to removing chicken from a pan. Spatulas are easy to use, once you get the hang of it....

  • How to Use a Bouillon Strainer

    A bouillon strainer is one of those little kitchen utensils that does a lot of heavy lifting when you are cooking. It is well worth the investment, if you love to make soups, stews or sauces where...

  • How to Use a Blending Fork

    The blending fork has been around for many years, but it's popularity has dwindled thanks to all the high-tech gadgets now available. The fork is a good classic piece that everyone should consider...

  • How to Use a Stovetop Heat Diffuser

    Before burning another dinner, use a stovetop heat diffuser. A stovetop heat diffuser can be used with gas or electric ranges. Save your meals and cookware with this simple kitchen tool that acts...

  • How to Remove a Stuck Pot Lid

    If the lid to a pot is stuck, you need to take care in removing it. Here's how.

  • How to Use a Candy Thermometer

    Candy making relies on precise timing during the cooking process. A candy thermometer is your best guarantee that your candy will be the right consistency after cooking. Remember to follow your...

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