Cooking Utensils

Cutting boards are available in several materials, including plastic, wood and bamboo. The most popular types are butcher-block and plastic boards. Whether you prefer plastic or wooden boards, the...

The wok originated in China and other Asian countries and was used as the main cooking utensil. The wok design developed because of a shortage of fuel. Woks are rounded with high sides, providing...

Non-aerosol kitchen spritzers make coating baking pans or skillets with vegetable oil so easy - just pump and spray. With use, the cooking oil creates residue inside and outside the spritzer. ...

Bamboo is a wise choice for cutting board material because it is a sustainable material, it is attractive and it is not difficult to maintain. A cook must hand-wash the bamboo cutting board...

Wood cutting boards are both beautiful and functional but are notorious for absorbing the odor of garlic, onions and other foods. Even after washing in hot, soapy water, the smell will still...

Pans made of cast iron are one of the most useful tools in the kitchen. However, they can present more of a problem than traditional cookware when it comes to cleaning. The use of soap and water...

The versatility and durability of wooden utensils make them ideal tools for cooking. They are gentle to the pan and non-reactive with food. Wooden handles provide natural insulation from the heat...

Wooden cutting boards come in a variety of shapes, sizes and types of woods. The most popular woods include bamboo, maple, oak and cherry. All cutting boards need seasoning, which is adding a...

Many cooks prefer wooden cutting boards to plastic cutting boards for several reasons. One reason is the durability of wooden cutting boards. With proper care, wooden cutting boards will last and...

Wooden cutting boards used to be considered less sanitary than those made of plastic, but a study done by Scott E. Martin, Ph.D., and M. Susan Brewer, Ph.D., of the University of Illinois showed...

A wood cutting board is a staple in any kitchen. If you want to preserve the life of your wooden cutting board, you should treat it before you use it. This will prevent wear and tear and allow...

A well-cared-for wooden spoon not only looks great in the kitchen but will also last longer than any plastic utensil available. Unfortunately, most people shy away from wooden utensils for a...

Wood is one of the best materials for making cutting boards, and when cared for properly, a wooden cutting board can last for years or even generations. An essential element of wooden cutting...

In order to keep your knife sharpening stone in good working order, you will need to clean it on a regular basis. Light gray streaks on the stone usually indicate that grime, dirt or debris is...

A butcher block plays an integral part in any busy kitchen. Use it as a base for chopping, dicing and slicing. When it's properly cared for, a butcher block can last for generations, as evidenced...

A wooden cutting board in your kitchen is not only useful but used often. Over time, it can get scared, scratched and stained. Deep cuts and even lighter scratches can harbor dirt and bacteria, no...

Seasoning wood helps to moisture it, so that it will last longer. This also prevents normal drying out that can end up leading to splintering.

Bamboo cutting boards are great kitchen tools because they are very strong and long-lasting. However, their lifespan can be extended even more if they are properly cared for. Proper care can...

Bamboo is a fast-growing tree from which durable products can be made. Since the tree grows back so quickly, there is less of a problem of deforestation when cutting down bamboo than there is with...

Tostones (pronounced Toast-ohhh-neighs) are a long traditional plate from Puerto Rico, Cuba and Dominican Republic. They can be eaten alone with salt only, with tomato sauce (ketchup), mayoketchup...

Even the best gourmet kitchen knives will become dull after a certain amount of use. A dull knife can make cooking a much more stressful experience. Since you have to use more pressure to cut,...

Opening a knife that is stuck or hard to open is frustrating. Performing regular maintenance on the knife is the best way to keep it from sticking. It is possible, however, to make a stuck knife...

Do you remember that black iron skillet that your mama always made her cornbread in. Remember her frying chicken on Sundays in that same skillet? Come to think of it, she used it everyday at one...

If you buy a brand new butcher-block wood cutting board you should season it before you use it. Seasoning a new butcher-block wood cutting board helps to prevent/slow down the absorption of...

Every task has tools and cooking is no exception. The general rule with tools is to spend as much as you can and maybe more than you think you can afford. There are many materials used these days...

For many years I have been a collector of wooden kitchen items. Since wood was a living being, I believe it holds a cellular memory within it. Because of this my collection is treasured by me. ...

Cast iron cookware is a little different than other cookware in that you have to "season" the pan to protect the cast iron from oxidation. Here is how.

One of the big thrills of the summer is standing over a hot barbecue grill in the backyard grilling your favorite foods. Then comes cleaning the grill.

I firmly believe that everyone should have a cast iron skillet. With proper curing, or tempering, a cast iron skillet can literally be passed down generations. I have one that was my...

Butcher blocks are designed to offer a stable cutting surface. The thick wood absorbs the shock of your knife, allowing you to aggressively cut dense pieces of meat. Regular conditioning of the...

Using a whetstone is a cheap and easy way to keep any blade sharp. Dull blades are useless in the kitchen or while on a camping trip. Using a whetstone gives you great control over how sharp your...