Cooking Utensils

In his popular cooking show "Good Eats," Alton Brown describes how to jury-rig a home meat smoker to make homemade bacon. Although he puts it together using humorously improvised parts, his plan...

Carving meat and poultry is easy to do when you know the proper way to do so.

This article will explain how to correctly cut a Thanksgiving turkey. Learn the best ways to slice up the meat so that people get small slabs of the bird and not a bunch of tiny pieces.

Electric smokers are built for people who do not want to sit for hours and maintain a fire. You simply have to place your wood, fill your water pan, put the meat inside the smoker and walk away. ...

Jarden Consumer Solutions produces a variety of kitchen appliances, including Rival brand food (also known as "meat") slicers. Jarden has designed the Rival slicers--folding food slicer and...

The Ronco Showtime Rotisserie is a versatile kitchen appliance that cooks roasts, poultry, kebabs, vegetables, seafood or burgers with ease. The meat continuously rotates in front of the heating...

Meat grinders are pretty simple, and it's important to know their different parts if your own grinder malfunctions. You can more easily clean or order replacement parts for your meat grinder if...

Hand-operated meat grinders will turn out tasty, freshly ground meats of any variety. Give your arm a workout, while you control the texture of your ground foods, by using a manual grinder. Run a...

Smoking imparts a wonderful flavor to meat, and is a distinctive component of authentic barbecue. You can make your own BBQ smoker with some simple supplies and a little know how. A smoker can be...

Home meat grinding, whether for processing venison, making sausages, tartares or just configuring a custom blend of different types of meat not available in the meat market, is undergoing a...

Using a meat thermometer takes the guess work out of judging when meat and poultry are done. Thermometers let you know that the meat has reached a safe temperature and any harmful bacteria have...

The proper use of meat thermometers can prevent undercooked meat, which could result in a food borne illness. (See reference 2.) Available in many designs and styles, meat thermometers can remain...

Forks that work as a digital thermometer are a boon to the busy cook and work especially well when cooking on the grill. The idea behind a digital thermometer cooking fork is to test meat while it...

Rust forms on meat grinder discs that have not been stored properly. Because the discs are metal, rust is likely to form when the discs are stored without being coated in mineral or cooking oil...

An Oregon Scientific wireless cooking thermometer is a boon for cooks in the kitchen and out at the grill. Depending on the model chosen, the unit will even talk to you, telling you that your...

The electric wok is a kitchen appliance that is easily overlooked in many homes, but once used you will wonder how you ever cooked without it. Many people who try this style of cooking quickly...

The origin of the name of the Buffalo Chopper food processing machine is in doubt. While some people claim its name is derived from its shape, others claim that the first machines were used in...

A skewer is a cooking utensil used to cook small pieces of meat, vegetables, and fruit. A skewer is usually long and slender. Two popular types of skewers are metal and bamboo. Skewers come in...

A fondue pot is a shallow ceramic or metal pot with a wide opening. The fondue pot is set on a base that contains an alcohol burner. A fondue pot can be used to heat or cook a wide variety of...

When selecting a butcher knife, choose one that is versatile and has a sturdy, comfortable handle. A generic butcher's knife can slice through large pieces of meat and be used on small areas of...

New Era cookware is designed for flavorful low-fat cooking. The pans and covers are made of layered surgical-grade stainless steel that quickly and evenly distributes heat. Steam from the foods'...

Meat thermometers are handy tools to use in the kitchen. No matter what kind of meat you are preparing, a meat thermometer can determine when the meat is cooked to the proper temperature, without...

To prevent food poisoning, you need to be certain that your food is cooked to the proper internal temperature. The best way to do this is with a cooking thermometer, but if you have to open the...

Keeping kosher when you buy, process or eat food is part of the Jewish dietary law. The process of being kosher includes meal preparation, ingredients and methods. Kosher foods are easier to...

One type of meat tenderizer that everyone is familiar with is the mallet-style version. This one, usually made out of metal with a handle and a rectangular top, has rows of pyramid-shaped spikes...

Sausage presses are kitchen utensils that are rarely found in a modern kitchen. With the ability to purchase sausage patties from a grocery store, housewives found they no longer needed to grind...

To understand how a meat thermometer works, it's important to have a basic understanding of thermometers in general. "Thermo" means heat in Greek, while "meter" is to measure. A thermometer...

This instructional will be towards using a electric meat cuber, how to tell when the meat is just right,not too thin, not too thick.

Tenderize tough cuts of meat with a meat tenderizer. Tenderizing breaks up the muscle fibers in tough cuts of meat, making them tastier and softer. A manual meat tenderizer, consisting of a mallet...

Whether you intend to cook steak, pork chops or poultry, meat thermometers come in handy for every level of cook. Purchasing the appropriate meat thermometer and using it as directed can spare...

Dull knives can cost you time and make your work more difficult. Buy a good butcher knife to make cutting up large pieces of meat easier. Follow these tips to buy a butcher knife.

There are many kitchen gadgets that make cooking easier. One such gadget for slicing and other chores that require thinly sliced meat, cheese or vegetables, is a deli slicer. With a very simple...

An electric meat tenderizer can be helpful if you are cooking tough cuts of beef or pork. The small blades inside the motorized machine tenderize the meat. Learn to use this device by following...

Meat tenderizers can allow the meat to cook evenly which improves the taste of the dish. Using a meat tenderizer can also cut down on the time that you need to cook the meat. A manual meat...

A meat cleaver is an essential implement in any large well-stocked kitchen. Meat cleavers are butchering implements but can be used for more than just hacking through large pieces of meat and...

If you love cooking, your knives are important to you. And perhaps no blade holds a more prominent position in your collection than the one found on your meat cleaver. You must keep your cleaver...

If you have never used a meat tenderizer, then you probably have no idea how much better your meat can taste after using this kitchen utensil. Here's how to use one of these hand-held devices to...

The wide variety of cooking thermometers can make cooking your favorite dish a whole lot easier and safer. While some thermometers are basic and can be used for multiple purposes, others serve a...

A boning knife is specifically used to cut meat away from the bone. The blade length is usually 5 or 6 inches long, which is shorter than your typical filleting knife used for cutting fish. The...

If you want to take your grilling to the next level, and you want your meat to melt in your mouth the same way it does at a high-end steak restaurant, then you must use a meat pounder. It takes...

A cleaver is a heavy, broad-bladed knife that is used to cut meat or large items. Using a cleaver can making cutting food easier. Whether you are cutting meat to go on the grill or you are...

A carving knife is a large knife that is used to cut meat or large food items. A carving knife may also be used to cut small details in gourmet fruit or delicate meat. Get creative as you carve...

Marinade injectors are a great way to inject big flavor into meat. This not only adds flavor to the meat but also keeps the meat juicy and tender. There are lots of marinade injectors to chose...