Cooking Utensils

You have been searching through your mother's attic, helping her do some spring cleaning, when you stumble upon a weathered box filled with strange, ornate utensils. You recognize that these items...

Proper usage, care, and maintenance will maintain the sharpness and beauty of the unique handles of French knives. Laguiole and Sabatier manufacturers of French steak knives, have their own...

Electric fillet knives make smooth, precise slices through even the most tender foods. The two serrated blades of the electric fillet knife quickly move back and forth to leave a cleanly cut edge....

Evaluating chef's knives for your own use is, above all, a highly personal process. It's important to find a knife that feels well-balanced, maintains a sharp edge and cuts food as nicely as...

Ripe juicy tomatoes are one of the most difficult food items to slice without making a mess. Tomato knives are specially designed to break through the tough outer skin and slide cleanly into the...

A quality chef's knife is a versatile kitchen tool capable. Rating chef's knives requires a series of decisions to evaluate the significance you personally put on performance, price, comfort and...

All fine cutlery requires maintenance and sharpening. Have your knives professionally sharpened every one to two years depending on how often you use them. At home you can use the honing steel...

All fine edge cutlery requires maintenance and sharpening. Even everyday use dulls your blade over time. Over the course of your knives' lives, you should have them sharpened professionally every...

All knives require maintenance and occasional sharpening to maintain their usefulness. There are a few rules for maintaining your blade; always cut on a wood or plastic board because other hard...

The celebrated chef James Beard wrote that next to your hands, the most important tools in a kitchen are good knives. Even if your culinary talent doesn't extend far beyond macaroni and cheese,...

Kitchen Aid Stainless steel knives (like all brands) are rust resistant if given proper care. Stainless steel kitchen knives should be promptly washed and dried to avoid pitting or corrosion to...

Choosing the right kitchen knife can seem like an intimidating process at first. When you visit the cutlery section of your local kitchen store, the possibilities seem endless. Even though there...

Knife sharpening is a practice which is mostly about technique over materials. Knife sharpeners include steel bars, pieces of leather or high-grit stone, but little matters if you don't know the...

Ceramic knives are typically made of zirconium oxide (ZrO2, also called zirconia). They are exceptionally hard and do not rust, hence their use by professional chefs and in high-end kitchens.

There are many kitchen knives available on the market; however, a few good kitchen knives can meet the needs of the ordinary kitchen. Purchasing a block of kitchen knives for cooking is often...

The Santoku knife is a popular multipurpose style of chef's knife originating in Japan. These days it is widely used and praised in all manner of kitchen tasks due to its long-lasting...

Many chefs and food enthusiasts seek out Henckels knives. Founded more than 275 years ago, the company offers a full range of knives from paring and steak knives to boning and chef knives. The...

Many people forget that eating requires an immense amount of coordination and balance. For handicapped people, the daily task of eating can prove quite difficult and can be embarrassing to do in...

A chef knife, also known as a "French knife," is a sharp utensil used to cut, slice and prepare food. Although it was once a special knife designed only to cut through large pieces of meat, it is...

Each society has standard utensils for eating and preparing food. While forks and knives are common for Western dining, the Japanese and Chinese use chopsticks to enjoy everything from vegetables...

Both Shun knives and Global knives are relatively recent introductions to the U.S. high-end culinary-knife market. Both manufacturers make an excellent product, with the basic lines of both...

Whether you are a professional or an amateur cook, a proper set of kitchen knives can vastly improve the culinary experience. Both Calphalon and Chicago Cutlery have a number of knife product...

Knives blades vary by steel, serration and especially shape, each suited to a different culinary task. A well-stocked kitchen will likely include all the common types of knife blades, including...

Santoku knives are one of the most versatile Japanese knives. Of all the western knives, the santoku knife is most similar to the chef's knife, although it is lighter and smaller. Santoku...

Most tasks in the kitchen, even a professional kitchen, can be accomplished with just a handful of good knives. Every chef has his own preferences, and there are no one-size-fits-all solutions....

Look at any typical knife block on a kitchen counter and you'll very likely notice two things. First, there are a lot of handles, and second, the blades are not all the same. While the general...

What makes a good kitchen knife basically depends on the cook's preferences. If he simply wants to chop up the occasional onion, tomato or pepper, buying a knife from the supermarket or hardware...

Knives come in many different shapes, sizes, styles and appearances, both for technique and visual purposes. A knife can be used for cutting, slicing, dicing, peeling, mincing, spreading and so...

Knowing how to sharpen knives is one of the first skills cooks and chefs learn. Working with a dull knife is frustrating, time-consuming and damaging to the food's presentation. Make it a regular...

Like any skill, one of the keys to success in the kitchen is having the right tools and knowing how to use them. While you can improvise in the kitchen with just a few tools, the best cooks...

Learning how to use a knife sharpener is a basic technique all cooks should learn. Much as we warn children to stay away from knives because they are sharp, cooks stand in much greater danger from...

Paring knives are a cook's best friend. Small and sharp, they are designed to cut, carve, peel and do just about everything because they are so easy to control.

Originally from Japan, the santoku knife is shorter than a chef's knife, with a flat cutting edge and a rounded tip. The blade is typically 5 to 8 inches in length, level with the handle and made...

Over time, with use, your knives will grow dull. Sharpening knives is a basic and important skill for any cook or knife user to know. The necessary tools are minimal, and it can save you money and...

For those who swoon in the gadget section of the kitchen supply store, finding a new addition for the culinary tool box has a certain satisfaction. Moreover, while an electric carving knife is...

Cutting boards can be made from a variety of material--everything from wood to high-tech plastic, even glass. Each affects the blades of the knives that cut into it differently. Some absorb...

Knives modeled after the Japanese Santoku kitchen knives are becoming increasingly popular in Western kitchens. For those who prefer this particular type of utensil, the Santoku-style knife has...

When choosing which cooking knives to purchase, weight is a factor you should consider. The weight of a knife can aid you in being able to slice through thick vegetables when chopping. The force...

Cooks everywhere will tell you that they cannot perform at their best without their trusty chef's knives. These knives are used to chop up vegetables and other food items. At cooking school,...

Dull knives can be incredibly difficult to use when attempting to slice meat, fruits or vegetables. Using a dull knife can also be dangerous since you will need to apply more pressure when using...

Sharp knives are safe knives and should be a part of every kitchen. After your knives have been sharpened, there are concrete things you can do to keep them sharp longer. The less frequently you...

Whether you use one to chop vegetables, prepare meats or assemble meals, a cutting board is a vital kitchen accessory that can protect your counters, knives and food. When purchasing cutting...

Sharpening a Japanese knife ensures the tool works at top efficiency and is also important for safety. You are more likely to cut yourself with a dull knife than a sharp one because you have to...

A honing kit for knife sharpening will allow the sharpener to utilize three grit stages, which are course, medium and fine. Find out what to use on knives when honing oil runs out with help from a...

Caring for your cutting knives helps keep them clean, rust free and being assured that you won't have to spend hundreds of dollars on another set of knives for awhile.

One of the secrets to making sushi is a good sushi knife. Most of the materials used in making sushi are very delicate. The only way to prevent destroying them when slicing is to have a very sharp...

Knife Snobbery Really, this is just a subcategory of Equipment Condescension which itself is simply a symptom of General Culinary Hoity Toitiness. Like so much in this culture of...

Kitchen knives are one of the most important purchases for a cooking enthusiast. Although high-quality knives require some maintenance, they can make everyday chopping more efficient and precise....

The art of cooking (in many ways, it IS an art form) requires having a good quality set of knives (It's particularly important during the holidays, when you'll want to showcase your culinary-and...

Next to the serrated bread knife and chef's knife, the pairing knife is the most important (if not most underused) knife a chef can have. It is important because it is small and sharp enough to...