Cooking Utensils

You have been searching through your mother's attic, helping her do some spring cleaning, when you stumble upon a weathered box filled with strange, ornate utensils. You recognize that these items...

Proper usage, care, and maintenance will maintain the sharpness and beauty of the unique handles of French knives. Laguiole and Sabatier manufacturers of French steak knives, have their own...

J.A. Henckels International manufactures several series of high-quality cutlery. In order to use these knives safely and effectively, you need to keep the blades sharpened. The cutting edge of a...

Carving meat and poultry is easy to do when you know the proper way to do so.

Electric fillet knives make smooth, precise slices through even the most tender foods. The two serrated blades of the electric fillet knife quickly move back and forth to leave a cleanly cut edge....

Evaluating chef's knives for your own use is, above all, a highly personal process. It's important to find a knife that feels well-balanced, maintains a sharp edge and cuts food as nicely as...

Ripe juicy tomatoes are one of the most difficult food items to slice without making a mess. Tomato knives are specially designed to break through the tough outer skin and slide cleanly into the...

A quality chef's knife is a versatile kitchen tool capable. Rating chef's knives requires a series of decisions to evaluate the significance you personally put on performance, price, comfort and...

Setting the dinner table properly is something not many people remember how to do. Read this article to learn how to properly set the dinner table.

All fine cutlery requires maintenance and sharpening. Have your knives professionally sharpened every one to two years depending on how often you use them. At home you can use the honing steel...

All fine edge cutlery requires maintenance and sharpening. Even everyday use dulls your blade over time. Over the course of your knives' lives, you should have them sharpened professionally every...

All knives require maintenance and occasional sharpening to maintain their usefulness. There are a few rules for maintaining your blade; always cut on a wood or plastic board because other hard...

Shucking your own oysters is the freshest way to enjoy them at home. It is simple as long as you have the right tools. A New Haven oyster knife is one of the best you can find. It has a large...

A clove press---more commonly called a garlic press---is a useful device for crushing individual cloves of garlic. It extrudes the meat of the clove through small holes, forming tiny pieces that,...

A strop is a leather strap used for making the final edge when sharpening a knife. After using a sharpening stone, the blade of the knife is jagged--not smooth--on a microscopic level. A leather...

The celebrated chef James Beard wrote that next to your hands, the most important tools in a kitchen are good knives. Even if your culinary talent doesn't extend far beyond macaroni and cheese,...

Have you ever experienced a difficulty in cutting foods with your kitchen knife since it's quite old and not sharpened? You do not have to spend more than $20 to purchase a knife sharpener or...

It is important to sharpen your carving knives often in order to keep them sharp, durable and ready for every use. Using a sharpening steel is a simple and effective way of getting your blade as...

The Santoku knife that is the workhorse in a Japanese kitchen is now the go-to knife in many American kitchens. It is a combination of a chef's knife and a meat cleaver. Santoku means "three...

Shrink wrap is useful for protecting and packaging items, whether for storage, shipping or gift-wrapping. Cutting shrink wrap is not a complicated task, but it can become frustrating when the...

Choosing the right kitchen knife can seem like an intimidating process at first. When you visit the cutlery section of your local kitchen store, the possibilities seem endless. Even though there...

Knife sharpening is a practice which is mostly about technique over materials. Knife sharpeners include steel bars, pieces of leather or high-grit stone, but little matters if you don't know the...

Most enthusiastic home cooks invest in a good set of kitchen knives. However, many of these cooks don't realize that the key to protecting their investment is light maintenance, like sharpening....

Rusty knives not only look bad but can spread contaminants as well. No one wants to eat a rusty steak, after all. So cleaning off that scale from your cutlery is not only a smart idea but a...

There are many kitchen knives available on the market; however, a few good kitchen knives can meet the needs of the ordinary kitchen. Purchasing a block of kitchen knives for cooking is often...

Rust is dissolved by acidic material, and citric acid, the tang in citrus fruits like limes, is strong enough to weaken rust. This means that a rusty knife blade can be scrubbed clean once the...

A sharp knife not only makes cutting everything easier, it is also safer to use. When a knife is dull, it requires more pressure to cut through the substance, increasing the chance of a slip,...

The Santoku knife is a popular multipurpose style of chef's knife originating in Japan. These days it is widely used and praised in all manner of kitchen tasks due to its long-lasting...

Many chefs and food enthusiasts seek out Henckels knives. Founded more than 275 years ago, the company offers a full range of knives from paring and steak knives to boning and chef knives. The...

The word santoku in Japanese refers to the triple tasks of slicing, dicing and mincing that can be done by this versatile utility knife. Although it may not be the best knife for every job, the...

When someone wants to cut something efficiently, he or she needs the right type of blade in order to do it. This is not as simple as it may seem, since there are at least a dozen blade types and...

Cutting a cake in halves needs careful observation. One mistake by the knife can really ruin its entire look, but without cutting it in halves you cannot really give it layered flavors. Although...

A chef knife, also known as a "French knife," is a sharp utensil used to cut, slice and prepare food. Although it was once a special knife designed only to cut through large pieces of meat, it is...

Both Shun knives and Global knives are relatively recent introductions to the U.S. high-end culinary-knife market. Both manufacturers make an excellent product, with the basic lines of both...

Whether you are a professional or an amateur cook, a proper set of kitchen knives can vastly improve the culinary experience. Both Calphalon and Chicago Cutlery have a number of knife product...

Having a sharp knife is vital when trying to cut something. It is important for someone who uses a knife to be able to keep it sharp because a blunt knife is a hazardous instrument. You should...

Home baked bread is wholesome and nutritious, and the smell of baking bread makes any day seem like a special occasion. Slicing the soft bread for sandwiches once it comes out of the oven can be a...

There are some kitchen tools that are self-explanatory in terms of design. A peeler or chopper come to mind. These devices are simple to use and require little explanation. Other devices, such as...

Santoku knives are one of the most versatile Japanese knives. Of all the western knives, the santoku knife is most similar to the chef's knife, although it is lighter and smaller. Santoku...

Most tasks in the kitchen, even a professional kitchen, can be accomplished with just a handful of good knives. Every chef has his own preferences, and there are no one-size-fits-all solutions....

Look at any typical knife block on a kitchen counter and you'll very likely notice two things. First, there are a lot of handles, and second, the blades are not all the same. While the general...

What makes a good kitchen knife basically depends on the cook's preferences. If he simply wants to chop up the occasional onion, tomato or pepper, buying a knife from the supermarket or hardware...

A sharp knife can be a cook's most important tool. Knife blades dull with usage, making it harder over time to get a clean, even cut, especially for tasks like cutting thin vegetable slices or...

A sharp knife makes any cutting job easier when cooking. Keep a perfect edge on kitchen knives with an easy-to-use honing tool that sits flat on a counter. The countertop honing tool does the...

Knives come in many different shapes, sizes, styles and appearances, both for technique and visual purposes. A knife can be used for cutting, slicing, dicing, peeling, mincing, spreading and so...

This is the easy way to properly sharpen a knife with a knife-sharpening steel.

The blade is the "business end" of a Wusthof knife and like any business it must stay sharp to succeed. Although Wusthof knives' high-carbon steel allow them to maintain their sharpness, or...

Making Japanese sushi requires skill and finesse with a sushi knife. However, if the knife is not sharp enough, even the best sushi chef cannot prevent damaging the vegetables and delicate...

When you cook with your kids, you teach them how to feed themselves and others. To help them learn the cooking skills they need, try offering them cooking gear specifically matched to their ages,...

Knowing how to sharpen knives is one of the first skills cooks and chefs learn. Working with a dull knife is frustrating, time-consuming and damaging to the food's presentation. Make it a regular...