Cooking Utensils

A hardwood cutting board makes an excellent addition to the kitchen, but it needs proper maintenance to stay in pristine condition. Since your hardwood cutting board was once part of a living...

Carving meat and poultry is easy to do when you know the proper way to do so.

A plastic cutting or chopping board has a non-porous surface that is safer to use and easier to clean. Plastic cutting boards are less likely to trap harmful bacteria than wooden cutting boards.

A cutting board, also known as a chopping board, is used for cutting or chopping vegetables, herbs, meats and other foods. A cutting board is usually made out of wood and should be conditioned...

A quality cutting board not only serves you well in the kitchen, but is an attractive tool that many cooks enjoy having. Whether you have a wooden cutting board or an acrylic cutting board, care...

Cutting boards are used as a cutting surface to prevent your kitchen counters from getting scratch marks. Wooden cutting boards need to be taken care of in a certain way, or they will bend and...

Keeping your cutting board still while you are chopping an onion or slicing beef cubes is part of keeping a safe and efficient kitchen. Cutting boards will often slide with movements unless they...

Bamboo is a wise choice for cutting board material because it is a sustainable material, it is attractive and it is not difficult to maintain. A cook must hand-wash the bamboo cutting board...

Wood cutting boards are both beautiful and functional but are notorious for absorbing the odor of garlic, onions and other foods. Even after washing in hot, soapy water, the smell will still...

Wooden cutting boards come in a variety of shapes, sizes and types of woods. The most popular woods include bamboo, maple, oak and cherry. All cutting boards need seasoning, which is adding a...

Many cooks prefer wooden cutting boards to plastic cutting boards for several reasons. One reason is the durability of wooden cutting boards. With proper care, wooden cutting boards will last and...

Wooden cutting boards used to be considered less sanitary than those made of plastic, but a study done by Scott E. Martin, Ph.D., and M. Susan Brewer, Ph.D., of the University of Illinois showed...

A wood cutting board is a staple in any kitchen. If you want to preserve the life of your wooden cutting board, you should treat it before you use it. This will prevent wear and tear and allow...

Cutting a cake in halves needs careful observation. One mistake by the knife can really ruin its entire look, but without cutting it in halves you cannot really give it layered flavors. Although...

A chef knife, also known as a "French knife," is a sharp utensil used to cut, slice and prepare food. Although it was once a special knife designed only to cut through large pieces of meat, it is...

For novice and experienced cooks alike, a cutting board is essential for preparing a meal. More than just a basic cooking necessity, some cutting boards are so beautifully made that they become...

A well-constructed cutting board will last you a long time and help keep your food safe during preparation.

A traditional kitchen requires more than the big appliances such as a refrigerator and an oven to function well. From long-handled spoons to colanders and sieves to different types of knives and...

Wooden cutting boards have long been the choice of professional chefs and at-home cooks alike. They provide a strong and steady work surface and are kinder to your knives than other types of...

Wood is one of the best materials for making cutting boards, and when cared for properly, a wooden cutting board can last for years or even generations. An essential element of wooden cutting...

Whether you own a wooden or plastic cutting board, proper cleaning and maintenance is important to avoid cross-contamination that can result in illness and it to prolong the life of the board....

A cutting board is a staple of most kitchens throughout the world. Cutting boards save and protect kitchen counters. They can be made of any type of wood, and although you can purchase them from...

Originally from Japan, the santoku knife is shorter than a chef's knife, with a flat cutting edge and a rounded tip. The blade is typically 5 to 8 inches in length, level with the handle and made...

Cutting-board maintenance depends upon what kind of cutting board you use. How you use your cutting board may also impact its care. Good cutting-board care is not only critical to keep your...

You love your bamboo cutting board for its utility and aesthetic it brings to your kitchen. A bamboo cutting board can be a tool for both your chopping and serving needs. They do have a drawback,...

A wooden cutting board in your kitchen is not only useful but used often. Over time, it can get scared, scratched and stained. Deep cuts and even lighter scratches can harbor dirt and bacteria, no...

Any bamboo or wood cutting board will warp or "cup" if one side dries out more than the other. The side that is drier will shrink and become concave or hollow. The side that contains moisture will...

Cutting boards can be made from a variety of material--everything from wood to high-tech plastic, even glass. Each affects the blades of the knives that cut into it differently. Some absorb...

Knives modeled after the Japanese Santoku kitchen knives are becoming increasingly popular in Western kitchens. For those who prefer this particular type of utensil, the Santoku-style knife has...

A hand-held can opener is a tool that uses a wheel, a wedge or cutter and a lever (the handles) to accomplish the task of opening cans. The first tin can was invented in 1810 as a way to preserve...

Bamboo cutting boards are great kitchen tools because they are very strong and long-lasting. However, their lifespan can be extended even more if they are properly cared for. Proper care can...

Whether you use one to chop vegetables, prepare meats or assemble meals, a cutting board is a vital kitchen accessory that can protect your counters, knives and food. When purchasing cutting...

Bamboo is a fast-growing tree from which durable products can be made. Since the tree grows back so quickly, there is less of a problem of deforestation when cutting down bamboo than there is with...

Are you tired of your cutting board slipping all over the counter while you're trying to slice and dice? All that slipping and sliding puts your fingers in the danger zone. There's no need to...

Caring for your cutting knives helps keep them clean, rust free and being assured that you won't have to spend hundreds of dollars on another set of knives for awhile.

If you buy a brand new butcher-block wood cutting board you should season it before you use it. Seasoning a new butcher-block wood cutting board helps to prevent/slow down the absorption of...

Every task has tools and cooking is no exception. The general rule with tools is to spend as much as you can and maybe more than you think you can afford. There are many materials used these days...

Ulu knives are knives with curved blades. Oftentimes ulu knives come with a cutting board that has a bowl cut out of the middle, into which the blade fits. These knives are used for chopping...

Food safety concerns anyone who prepares food, whether in the home kitchen or professionally. Most cooks know to thoroughly wash their produce and handle meats with care. Unfortunately one thing...

The traditional cutting board is made of hard wood, frequently maple, and costs a fortune. We're lucky though, because modern technology has presented us with other options. One of the best is the...

Used for cutting meat from the bone, with a narrowing blade and a very sharp edge, the boning knife is an important addition to any cook's kitchen. Readily available from department stores and...

Serrated knives are invaluable kitchen tools. Whether they are large bread knives or individual steak knives, a knife with a serrated edge can make prepping, cooking and eating food a lot easier....

Knives are among the most potentially dangerous cooking utensils in your kitchen. That's why you have to demonstrate care and concentration when using them. When you buy a knife, you want one that...

Sometimes kitchen scissors end up sitting in a drawer when they could be used in a variety of tasks. They can take the place of several other cooking utensils and produce better results. A pair of...

A cleaver is a heavy, broad-bladed knife that is used to cut meat or large items. Using a cleaver can making cutting food easier. Whether you are cutting meat to go on the grill or you are...

A paring knife is the smallest and most commonly used knife in your kitchen. A paring knife is precise and delicate for peeling fruits and vegetables or slicing the smallest ingredient. It is also...

Believe it or not, controversy abounds in the foodie world regarding the type of cutting board that cooks should use. Old school cooks will buy nothing but wood and new age chefs want nothing but...

The chef's knife is typically the largest knife in the kitchen. Usually eight to 10 inches long, the chef's knife is so versatile that you don't actually need any other type of knife. Made from...

As soon as you notice cracks, fill them to prevent further splitting and to keep food residue out of your wooden cutting board. Epoxy will stand up to frequent washing and resist the oils and...