Cooking Utensils

French kitchenware manufacturer Bron-Coucke has long been the professional kitchen standard for mandolines throughout the world. While some people may find them intimidating and difficult to use,...

Making crinkle cut fries with your mandoline is quite easy and fast. Frozen fries are convenient, but using your mandoline makes the incomparable taste of fresh ones available almost as quickly....

This article will explain how to correctly cut a Thanksgiving turkey. Learn the best ways to slice up the meat so that people get small slabs of the bird and not a bunch of tiny pieces.

Slicers are very handy tools if you like thin, uniform slices of things. What you choose to cut with your slicer will, of course, be partially dictated by what the manufacturer says your slicer...

Shrink wrap is useful for protecting and packaging items, whether for storage, shipping or gift-wrapping. Cutting shrink wrap is not a complicated task, but it can become frustrating when the...

A chef knife, also known as a "French knife," is a sharp utensil used to cut, slice and prepare food. Although it was once a special knife designed only to cut through large pieces of meat, it is...

A flour mill---also known as a grain mill---is used to pound whole grains into a flour or paste. Wheat grains are first dried then placed in the mill to make the flour. Fresh grains are pounded to...

Cutting a pineapple is not always the easiest thing to do if you have never done it. Try these steps to make it a lot easier the next time you cut a pineapple.

Improve your skills with cooking knives and learn how to cut a mango in this free video clip.

Even amateur cooks agree that a good pair of kitchen shears can streamline the usual prep work that invariably goes with producing meals from scratch. These handy kitchen utensils cut easily...

The advent of the mandoline has cut the slicing, dicing, julienning and grating time of vegetables and hard cheeses in half! In addition, the setup of the mandoline is geared toward creating a...

Most people peel fruit and vegetables with an ordinary kitchen knife. Because they lack tools specially made for cutting produce, they spend more time than needed to prepare to cook. Learn how to...

Meat tenderizers can allow the meat to cook evenly which improves the taste of the dish. Using a meat tenderizer can also cut down on the time that you need to cook the meat. A manual meat...

The crinkle cutter is a handy kitchen gadget used for making crinkle cut French fries and many other types of food garnish. Most of the newer versions are dishwasher safe, with a stainless steel...

Sometimes kitchen scissors end up sitting in a drawer when they could be used in a variety of tasks. They can take the place of several other cooking utensils and produce better results. A pair of...

The Japanese grater is a vital cooking tool for garnishes and condiments. It makes light work of roots and fibrous vegetables, reducing them to a soft, smooth pulp. A traditional Japanese grater...

A filleting knife is used to cut and prepare fish for eating. Filleting knives come in different sizes because fish come in different sizes. However, the design of a filleting knife is basically...

Knife skills are an important part of cooking. Choosing the right knife for the task and then knowing the most efficient way to handle that knife can improve your performance in the kitchen. As...

The radish is an abundant vegetable because it is one of the easiest to grow. Radishes contain Vitamin C and are said to be good for colds and other illnesses. Finding different ways to use...

A carving knife is a large knife that is used to cut meat or large food items. A carving knife may also be used to cut small details in gourmet fruit or delicate meat. Get creative as you carve...