Cooking Utensils

Electric fillet knives make smooth, precise slices through even the most tender foods. The two serrated blades of the electric fillet knife quickly move back and forth to leave a cleanly cut edge....

French kitchenware manufacturer Bron-Coucke has long been the professional kitchen standard for mandolines throughout the world. While some people may find them intimidating and difficult to use,...

The Zyliss is a small kitchen tool that uses rotating blades to quickly chop food. This device does not need to be plugged into an electrical outlet, and the entire unit is dishwasher safe for...

Ceramic knives are typically made of zirconium oxide (ZrO2, also called zirconia). They are exceptionally hard and do not rust, hence their use by professional chefs and in high-end kitchens.

The Titan vegetable peeler is advertised as being able to quickly peel things, even the tough skins of things like squash and pineapples. The peeler is supposed to have super-sharp blades that...

Blenders may work magic for chopping nuts, pureeing peas and scrambling eggs, but the parts are pretty straightforward. Knowing the different components of a blender can help you purchase...

Hand-operated meat grinders will turn out tasty, freshly ground meats of any variety. Give your arm a workout, while you control the texture of your ground foods, by using a manual grinder. Run a...

Peelers are an invaluable tool in the kitchen in the preparation of fruits and vegetables. There is an extensive range of peelers available with different properties and made from various...

When someone wants to cut something efficiently, he or she needs the right type of blade in order to do it. This is not as simple as it may seem, since there are at least a dozen blade types and...

Food processing blades may need sharpening after prolonged use. The best way to get the job done is to sharpen the blades manually. Electric sharpeners and grinders can strip away metal and weaken...

Knives blades vary by steel, serration and especially shape, each suited to a different culinary task. A well-stocked kitchen will likely include all the common types of knife blades, including...

What makes a good kitchen knife basically depends on the cook's preferences. If he simply wants to chop up the occasional onion, tomato or pepper, buying a knife from the supermarket or hardware...

Knives, forks, spoons, pots and pans, a spatula and a can opener are staple tools of the kitchen. A number of sometimes esoteric utensils and pieces of affordable kitchen equipment can add to the...

A kitchen mandolin slicer is a tool that is used by professional and home cooks for cutting vegetables, fruit and other foods. The mandolin or the French spelling, mandoline, has blades that are...

A apple peeler can also be used to peel other fruits or vegetables. The peeler has a handle on one end and a 3-inch-long blade on the other. The blade is essentially two blades facing each other...

Mister Twister electric fillet knives are highly recommended by many sporting-goods stores and manufacturers. They rarely have to be sharpened, are simple to use and help create less of a mess in...

A mandolin slicer is a hand-operated kitchen tool that slices, dices and juliennes vegetables with little to no effort from you. Some mandolin slicers are hand held while others set firmly on the...

Using a dull pair of scissors is frustrating and difficult. If your household scissors are getting dull and hard to use, sharpening them will make them cut like new. While it may take a little...

Cheese is typically generated in massive chunks inside a mold as it ferments and becomes a solid or a curd. This is the easiest way to create the proper texture and form that is needed to package...

Are you tired of replacing your knives? Then it's time you learned how to protect the blades. By following a few easy steps, you'll ensure that your investment lasts for years to come. Best of...

Even amateur cooks agree that a good pair of kitchen shears can streamline the usual prep work that invariably goes with producing meals from scratch. These handy kitchen utensils cut easily...

The advent of the mandoline has cut the slicing, dicing, julienning and grating time of vegetables and hard cheeses in half! In addition, the setup of the mandoline is geared toward creating a...

Kitchen gadgets are the best. No longer must you use a huge chopping knife to chop your apples, celery, onions or bok choy. Today, you can turn to a mechanical chopper and make quick work of the...

Knives are among the most potentially dangerous cooking utensils in your kitchen. That's why you have to demonstrate care and concentration when using them. When you buy a knife, you want one that...

An electric meat tenderizer can be helpful if you are cooking tough cuts of beef or pork. The small blades inside the motorized machine tenderize the meat. Learn to use this device by following...

Sometimes kitchen scissors end up sitting in a drawer when they could be used in a variety of tasks. They can take the place of several other cooking utensils and produce better results. A pair of...

Use a potato threader to make interesting side dishes or even an ingredient in a main dish. The threader allows you to cut long thin ribbons of potato to use in a variety of recipes. The threader...

Using a whetstone is a cheap and easy way to keep any blade sharp. Dull blades are useless in the kitchen or while on a camping trip. Using a whetstone gives you great control over how sharp your...