Cooking Utensils

Proper usage, care, and maintenance will maintain the sharpness and beauty of the unique handles of French knives. Laguiole and Sabatier manufacturers of French steak knives, have their own...

J.A. Henckels International manufactures several series of high-quality cutlery. In order to use these knives safely and effectively, you need to keep the blades sharpened. The cutting edge of a...

Making crinkle cut fries with your mandoline is quite easy and fast. Frozen fries are convenient, but using your mandoline makes the incomparable taste of fresh ones available almost as quickly....

Ripe juicy tomatoes are one of the most difficult food items to slice without making a mess. Tomato knives are specially designed to break through the tough outer skin and slide cleanly into the...

All fine cutlery requires maintenance and sharpening. Have your knives professionally sharpened every one to two years depending on how often you use them. At home you can use the honing steel...

All fine edge cutlery requires maintenance and sharpening. Even everyday use dulls your blade over time. Over the course of your knives' lives, you should have them sharpened professionally every...

All knives require maintenance and occasional sharpening to maintain their usefulness. There are a few rules for maintaining your blade; always cut on a wood or plastic board because other hard...

Shucking your own oysters is the freshest way to enjoy them at home. It is simple as long as you have the right tools. A New Haven oyster knife is one of the best you can find. It has a large...

A strop is a leather strap used for making the final edge when sharpening a knife. After using a sharpening stone, the blade of the knife is jagged--not smooth--on a microscopic level. A leather...

The outer part, or peel, of a lemon provides most of the lemons flavor, this is where the essential oils are located. Lemon peel is used in many dishes, from desserts to main courses, in...

Have you ever experienced a difficulty in cutting foods with your kitchen knife since it's quite old and not sharpened? You do not have to spend more than $20 to purchase a knife sharpener or...

The Santoku knife that is the workhorse in a Japanese kitchen is now the go-to knife in many American kitchens. It is a combination of a chef's knife and a meat cleaver. Santoku means "three...

Slicers are very handy tools if you like thin, uniform slices of things. What you choose to cut with your slicer will, of course, be partially dictated by what the manufacturer says your slicer...

A peeler can either be a device for removing the skin from foods, or a brand of clothing and accessories. When most people refer to a peeler, they mean the food-peeling variety.

Jarden Consumer Solutions produces a variety of kitchen appliances, including Rival brand food (also known as "meat") slicers. Jarden has designed the Rival slicers--folding food slicer and...

Choosing the right kitchen knife can seem like an intimidating process at first. When you visit the cutlery section of your local kitchen store, the possibilities seem endless. Even though there...

Knife sharpening is a practice which is mostly about technique over materials. Knife sharpeners include steel bars, pieces of leather or high-grit stone, but little matters if you don't know the...

If you've ever wanted to make thin, even slices of fruits or vegetables but weren't sure how, a mandoline is the key to your success. Unfortunately, they have a reputation for being difficult to...

A mandoline, also known as a Japanese slicer, is a kitchen utensil that is used to cut fruits and vegetables into thin and even slices. It is a staple in every professional kitchen, but is being...

For a novice cook, a mandoline may seem like a gourmet chef's tool. It is rarely listed amongst kitchen essentials. However, the mandoline is a helpful device to keep handy for frequent use. The...

Rust is dissolved by acidic material, and citric acid, the tang in citrus fruits like limes, is strong enough to weaken rust. This means that a rusty knife blade can be scrubbed clean once the...

A sharp knife not only makes cutting everything easier, it is also safer to use. When a knife is dull, it requires more pressure to cut through the substance, increasing the chance of a slip,...

The Santoku knife is a popular multipurpose style of chef's knife originating in Japan. These days it is widely used and praised in all manner of kitchen tasks due to its long-lasting...

Many chefs and food enthusiasts seek out Henckels knives. Founded more than 275 years ago, the company offers a full range of knives from paring and steak knives to boning and chef knives. The...

Both Shun knives and Global knives are relatively recent introductions to the U.S. high-end culinary-knife market. Both manufacturers make an excellent product, with the basic lines of both...

Having a sharp knife is vital when trying to cut something. It is important for someone who uses a knife to be able to keep it sharp because a blunt knife is a hazardous instrument. You should...

Santoku knives are one of the most versatile Japanese knives. Of all the western knives, the santoku knife is most similar to the chef's knife, although it is lighter and smaller. Santoku...

Most tasks in the kitchen, even a professional kitchen, can be accomplished with just a handful of good knives. Every chef has his own preferences, and there are no one-size-fits-all solutions....

A sharp knife can be a cook's most important tool. Knife blades dull with usage, making it harder over time to get a clean, even cut, especially for tasks like cutting thin vegetable slices or...

Few things are more tasty than a home-cooked Italian meal. Having the proper kitchen equipment makes Italian cooking easier. Everything you need should be available at cookware or major...

Knives come in many different shapes, sizes, styles and appearances, both for technique and visual purposes. A knife can be used for cutting, slicing, dicing, peeling, mincing, spreading and so...

This is the easy way to properly sharpen a knife with a knife-sharpening steel.

The blade is the "business end" of a Wusthof knife and like any business it must stay sharp to succeed. Although Wusthof knives' high-carbon steel allow them to maintain their sharpness, or...

Making Japanese sushi requires skill and finesse with a sushi knife. However, if the knife is not sharp enough, even the best sushi chef cannot prevent damaging the vegetables and delicate...

Sushi knives are known for being extremely sharp in order to create the thinnest pieces of sushi. There are many different ways of sharpening knives, and this article will tell you how to sharpen...

The origin of the name of the Buffalo Chopper food processing machine is in doubt. While some people claim its name is derived from its shape, others claim that the first machines were used in...

Learning how to use a knife sharpener is a basic technique all cooks should learn. Much as we warn children to stay away from knives because they are sharp, cooks stand in much greater danger from...

Originally from Japan, the santoku knife is shorter than a chef's knife, with a flat cutting edge and a rounded tip. The blade is typically 5 to 8 inches in length, level with the handle and made...

Over time, with use, your knives will grow dull. Sharpening knives is a basic and important skill for any cook or knife user to know. The necessary tools are minimal, and it can save you money and...

A chef knife will last a lifetime if you choose a good quality brand. The German style is more curved at the front and gives a rocking motion while cutting. The French style is straighter and has...

For those who swoon in the gadget section of the kitchen supply store, finding a new addition for the culinary tool box has a certain satisfaction. Moreover, while an electric carving knife is...

You may have seen a food mill before but not known what to do with it. This hand-crank device is designed to grind, mash or puree food that is pushed through it. Food mills are perfect for...

A cake leveler is a very useful, accurate and time saving tool to have if you bake a lot of cakes. Once you learn to use it, you will wonder how you did without it...

Knives modeled after the Japanese Santoku kitchen knives are becoming increasingly popular in Western kitchens. For those who prefer this particular type of utensil, the Santoku-style knife has...

If you are tired of dull knives, you must learn how to sharpen a kitchen knife. A sharp knife is safer and much more fun to use than a dull one. A properly sharpened knife should last for decades...

An apple peeler works by cranking a hand lever that rotates a pole--which lies parallel to the table--with three prongs on the end to attach the apple. The cranking motion moves the apple forward...

When choosing which cooking knives to purchase, weight is a factor you should consider. The weight of a knife can aid you in being able to slice through thick vegetables when chopping. The force...

Cooks everywhere will tell you that they cannot perform at their best without their trusty chef's knives. These knives are used to chop up vegetables and other food items. At cooking school,...

Dull knives can be incredibly difficult to use when attempting to slice meat, fruits or vegetables. Using a dull knife can also be dangerous since you will need to apply more pressure when using...

Many apple recipes call for peeled and sliced apples...and a peeler and corer can make the job a lot easier. Whether the spiral kind that peels and slices in one motion, or the hand-held kind,...