Cooking Utensils

You have been searching through your mother's attic, helping her do some spring cleaning, when you stumble upon a weathered box filled with strange, ornate utensils. You recognize that these items...

Proper usage, care, and maintenance will maintain the sharpness and beauty of the unique handles of French knives. Laguiole and Sabatier manufacturers of French steak knives, have their own...

Cutting boards are available in several materials, including plastic, wood and bamboo. The most popular types are butcher-block and plastic boards. Whether you prefer plastic or wooden boards, the...

Evaluating chef's knives for your own use is, above all, a highly personal process. It's important to find a knife that feels well-balanced, maintains a sharp edge and cuts food as nicely as...

Making crinkle cut fries with your mandoline is quite easy and fast. Frozen fries are convenient, but using your mandoline makes the incomparable taste of fresh ones available almost as quickly....

Holidays and large family dinners are murder on your oven racks. Grease and overflow can bake onto your racks so firmly that you might think even a jackhammer wouldn't dislodge it. Kitchen sinks...

Having an airtight seal for your food products can make a difference in quality, taste and shelf life. The air is food's worst enemy as it breaks down the food and can make it go bad faster. There...

Cast iron skillets are an indispensable kitchen tool for many uses. Whether you are browning or braising, making an omelet or frying chicken, cast iron's unmatched heat retention makes it the...

Fried chicken is a quintessentially American dish. It is a picnic standard and a regular on dining tables, especially in the South. Cooking it in a cast iron skillet makes it better--and even more...

Slicers are very handy tools if you like thin, uniform slices of things. What you choose to cut with your slicer will, of course, be partially dictated by what the manufacturer says your slicer...

Knives are sharp. But, of course, you already knew that. What you might not know is the best way to keep your knives close at hand without having them clutter your kitchen workspace. You can...

Jarden Consumer Solutions produces a variety of kitchen appliances, including Rival brand food (also known as "meat") slicers. Jarden has designed the Rival slicers--folding food slicer and...

Marble rolling pins have many advantages. They are heavy and require very little pressure when rolling out dough, they don't stick to dough and they keep dough cold because they hold a chill....

Easter egg cookies are fun to decorate and even more fun to eat than real Easter eggs. You can buy an Easter egg cookie cutter, but it's easy to make one yourself and recycle a can you might...

The wok originated in China and other Asian countries and was used as the main cooking utensil. The wok design developed because of a shortage of fuel. Woks are rounded with high sides, providing...

If you love baking cookies, you'll love it even more if you make your own cookie cutter. And a heart-shaped cookie cutter, with its simple contours and only two sharp bends, is one of the easiest...

Lime zest can add flavor to baked goods like cheesecake or serve as a pretty garnish on everything from desserts and salads to mixed drinks. The zest is the outside, colored part of the fruit's...

Pans made of cast iron are one of the most useful tools in the kitchen. However, they can present more of a problem than traditional cookware when it comes to cleaning. The use of soap and water...

Cookie stamps are small square or round imprinters that are pressed into a ball of cookie dough to transfer a pattern to the top of the cookie. Cookie stamps are usually made of glass, wood or...

A chef knife, also known as a "French knife," is a sharp utensil used to cut, slice and prepare food. Although it was once a special knife designed only to cut through large pieces of meat, it is...

A simple cheese press can be made from items already in your kitchen. If you are only beginning to experiment with making homemade cheese, this is a way to try out the process before spending a...

Brisbane is the third largest city in Australia, and the capital city of the tropical and subtropical state of Queensland. Brisbane enjoys an ever-expanding port complex and exposure to the world...

Making Japanese sushi requires skill and finesse with a sushi knife. However, if the knife is not sharp enough, even the best sushi chef cannot prevent damaging the vegetables and delicate...

Rust forms on meat grinder discs that have not been stored properly. Because the discs are metal, rust is likely to form when the discs are stored without being coated in mineral or cooking oil...

Shun knives are at the high end of the cost spectrum and come in rosewood boxes for display. Shun, pronounced 'Shoon,' is a type of knife that is made with an extremely hard VG-10 cutting core to...

Sushi knives are known for being extremely sharp in order to create the thinnest pieces of sushi. There are many different ways of sharpening knives, and this article will tell you how to sharpen...

Like any skill, one of the keys to success in the kitchen is having the right tools and knowing how to use them. While you can improvise in the kitchen with just a few tools, the best cooks...

Fresh pasta is a delightful alternative to the typical dry pasta bought in stores. The process is time consuming and physically demanding, but well worth the effort. You can use your Weston Pasta...

By purchasing a chocolate fountain, you are sure to turn any event into a huge chocolaty hit. In the past, chocolate fountains were only seen at wedding receptions and large catered events. Today,...

Knife sharpening devices and gimmicks don't work, unless you want to grind your precious chef's knife like an Axe. Knife sharpening is an art, and if you doubt your abilities, I wouldn't recommend...

Cleaning a kitchen filled with dirty cooking and baking equipment can seem like a daunting task. However, cleaning these items is fairly simple, if time-consuming. Whether you cook professionally...

A pasta machine is a kitchen appliance that extrudes raw pasta dough through pasta dies or a cutting device. There are commercial floor-model pasta machines and counter-top pasta devices for the...

Sausage stuffers are used for two things: pressing sausages into shapes and shooting it into sausage skins. Professionally made sausage stuffers can cost a lot of money. However, you can make one...

A santoku chef' sparing knife is a specialty knife with slanted divots down the sides, and a lightweight and smooth appearance. It is very thin and works well for slicing delicate items such as...

Cooks everywhere will tell you that they cannot perform at their best without their trusty chef's knives. These knives are used to chop up vegetables and other food items. At cooking school,...

A roasting BBQ pit allows you to slow cook large pieces of meat, up to an entire animal. Barbecue roasts are a fun fair weather activity, especially when part of a family reunion, jam session, or...

Bread boards can be expensive, but with a few tools and a source of lumber, you can make your own for a fraction of the cost. Homemade bread boards can be made from plain pine to exotic woods such...

When sharpening a knife with a sharpening rod, or honing rod, the most important aspect is the preciseness of angles and the consistency in removal. Use a sharpening rod on any type of knife with...

A honing kit for knife sharpening will allow the sharpener to utilize three grit stages, which are course, medium and fine. Find out what to use on knives when honing oil runs out with help from a...

Using a leather belt on a knife is part of the honing process, but it is not a full-on sharpening process in itself. Find out if a particular knife is suited for being sharpened with a piece of...

When sharpening a knife with a file, it's helpful to use an adjustable vice to keep the knife in place. Utilize the entire length of a knife sharpening file with help from a bladesmith in this...

Caring for your cutting knives helps keep them clean, rust free and being assured that you won't have to spend hundreds of dollars on another set of knives for awhile.

Opening a knife that is stuck or hard to open is frustrating. Performing regular maintenance on the knife is the best way to keep it from sticking. It is possible, however, to make a stuck knife...

If you buy a brand new butcher-block wood cutting board you should season it before you use it. Seasoning a new butcher-block wood cutting board helps to prevent/slow down the absorption of...

A fine mesh sieve, like so many other overlooked kitchen utensils, is the thing you are looking for when you don't know exactly what you need. It can solve problems with sauces, soups and wine,...

Pampered Chef products are sold at home shows by Pampered Chef consultants. Hosting a home show is a great way to get the products absolutely free and receive discounts for one year. With these...

Slicing thin, uniform pieces of anything can be a challenge. Knife skills are always important, but sometimes a specialty kitchen item can be the perfect solution when you need a high volume of...

During holidays like Christmas and Easter, people are always looking for those special touches that no one else will have during dinner parties and family events. There are a lot of great things...

Tenderize tough cuts of meat with a meat tenderizer. Tenderizing breaks up the muscle fibers in tough cuts of meat, making them tastier and softer. A manual meat tenderizer, consisting of a mallet...

Keeping chef's knives together and organized can be challenging and even dangerous if they are scattered in a drawer. Here is a simple way to keep your knives safely portable, protected and organized.