Cooking Utensils

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  • How to Clean a Clogged Non-aerosol Kitchen Oil Spritzer

    Non-aerosol kitchen spritzers make coating baking pans or skillets with vegetable oil so easy - just pump and spray. With use, the cooking oil creates residue inside and outside the spritzer. ...

  • How to Use an Electric Food Steamer

    Steam cooking is a healthy alternative in preparing foods. The benefits are not just of the food retaining its natural smell and color, but it also conserves its natural microelements and...

  • How to Season a Bamboo Cutting Board

    Bamboo is a wise choice for cutting board material because it is a sustainable material, it is attractive and it is not difficult to maintain. A cook must hand-wash the bamboo cutting board...

  • How to Use a Hand Blender to Beat Eggs

    Hand blenders are smaller and more convenient to use than traditional blenders. They are easier to store and clean. Hand blenders work well for small projects such as beating a few eggs for making...

  • How to Clean Rust From a Knife With Steel Wool

    Rusty knives not only look bad but can spread contaminants as well. No one wants to eat a rusty steak, after all. So cleaning off that scale from your cutlery is not only a smart idea but a...

  • Instant-Read Cooking Thermometers

    The most reliable way to tell if food is cooked properly is by taking its temperature, not by looking at it, smelling it or feeling it. One popular type of cooking thermometer is the instant-read,...

  • Star Vs. Waring Waffle Baker

    Waffle makers are very popular today in hotels, college cafeterias and homes. Two of the most well known waffle makers, Star and Waring, are compared and contrasted here.

  • Mandoline Instructions

    A mandoline, also known as a Japanese slicer, is a kitchen utensil that is used to cut fruits and vegetables into thin and even slices. It is a staple in every professional kitchen, but is being...

  • How to Use a Food Chopper

    Food choppers, whether they are electric or hand choppers, are a handy way to quickly chop food for many recipes. There are several styles to choose from, and a few tips to use in order to get the...

  • How to Make Your Own Pancake Batter Dispenser

    Why waste money on a fancy store-bought pancake batter dispenser when you can make your own for free? You likely have cheap alternatives right in your cupboards at home. Ketchup bottles, for...

  • Liquid Measures Vs. Dry Measures

    Both dry and liquid measuring cups are used for all types of cooking and are most essential for baking, where accuracy is particularly important. Although the cups can be used interchangeably in a...

  • How to Remove Grease From a Coleman Propane Stove

    The Coleman propane stove is a small, table top size grill that can easily come with you for all camping excursions. The grill is slightly larger than a standard lunch box, and you can use it to...

  • How to Choose a Good Hand Mixer for the Kitchen

    A good hand mixer is a necessity for nearly any kitchen. While stand mixers are ideal for frequent bakers, they are an unnecessary investment for your average kitchen. A good hand mixer can handle...

  • The Bacon Press Technique

    When a strip of bacon is placed on a hot pan, the heat makes the protein in the meat contract, while the fat melts at a different rate, causing the bacon to wrinkle and curl. A bacon press will...

  • Wooden Vs. Plexiglass Cutting Boards

    Cutting boards help protect your kitchen countertops as you prepare meals. However, you'll hear different opinions on whether you should choose a wooden or plexiglass board. Each type has benefits...

  • What Are the Parts of a Blender?

    Blenders may work magic for chopping nuts, pureeing peas and scrambling eggs, but the parts are pretty straightforward. Knowing the different components of a blender can help you purchase...

  • How to Use a Wire Cheese Slicer

    To make the perfect slice of cheese that is even in thickness and doesn't have torn edges, a wire cheese slicer is the right tool. For the cheeses with thick rinds or a heavy body, a cheese slicer...

  • How to Use a Microwave Pasta Cooker

    Pasta is inexpensive, delicious and low-fat. If only you didn't have to wait for that big pot of water to boil before you could start cooking it! If you own a microwave pasta cooker, you don't....

  • Open Vs. Closed Gas Range Burners

    Both open and closed gas burners are effective at producing cooking heat. Both come with a wide range of similar features that can make cooking easier. When purchasing, take into consideration...

  • Miniature Cake Decorating Tools

    Miniature cakes are a popular way to make guests feel special at a wedding or similar celebration. These cute, individual cakes mimic a larger tiered cake, and they can be decorated in a similar...

  • What Is a Steam Oven?

    Steam ovens harness the power of super heated steam to quickly cook foods without drying them out. Use a steam over to create healthy flavorful meals using less fat and retaining more of your...

  • Parts of a Meat Grinder

    Meat grinders are pretty simple, and it's important to know their different parts if your own grinder malfunctions. You can more easily clean or order replacement parts for your meat grinder if...

  • How to Get Smells Out of Wood Cutting Boards

    Wood cutting boards are both beautiful and functional but are notorious for absorbing the odor of garlic, onions and other foods. Even after washing in hot, soapy water, the smell will still...

  • How to Build an Inexpensive Outdoor Kitchen

    You can build an outdoor kitchen for dramatically less money than its indoor counterpart. There's no need for expensive ventilation and you can easily incorporate cooking techniques--such as...

  • How to Make Rice in a Rice Maker

    If you enjoy rice, you'll find that it's simple to prepare in a commercial rice maker. These appliances -- which range from simple and inexpensive to more sophisticated and pricey -- take most of...

  • Cast Iron Grill Tools

  • How to Clean a Marble Mortar & Pestle

    Marble mortar and pestles are preferred by many chefs because they are nonporous and will not absorb odors from the foods they crush. Very often, when you purchase a marble mortar and pestle that...

  • Is Revere Ware Aluminum?

    Revere Ware is a well-known brand of cookware made in the U.S.A. Tracing its roots to American patriot Paul Revere, the earliest utensils were crafted of copper and stainless steel. World Kitchen...

  • How to Zest a Lime Without a Zester

    Lime zest can add flavor to baked goods like cheesecake or serve as a pretty garnish on everything from desserts and salads to mixed drinks. The zest is the outside, colored part of the fruit's...

  • How to Soak Wooden Skewers

    Most everyone who has ever grilled or eaten grilled food is familiar with the skewer: a long wooden or metal pole that holds various vegetables and meat to form a shish kebab. Those who have...

  • How to Check an Oven Thermometer

    Cooking food at the proper temperature not only ensures safety, it makes for the perfect meat or casserole. Checking your oven thermometer to see if it is working properly will ensure the perfect...

  • How to Salt a Cast Iron Pan

    Pans made of cast iron are one of the most useful tools in the kitchen. However, they can present more of a problem than traditional cookware when it comes to cleaning. The use of soap and water...

  • How to Clean Porcelain Grill Grates

    Porcelain-covered grill grates are becoming increasingly popular with grill fans. Porcelain holds heat well, allowing for a thorough cooking surface, while being easier to clean than steel or iron...

  • Directions on Using a Stainless Steel 13X9 Cake Pan

    The 13x9 stainless steel cake pan is one of the unsung heroes of the kitchen. You can bake in it, make jello for a picnic in it, bake a double meatloaf, do almost anything that requires a bit more...

  • How to Protect Wooden Utensils

    The versatility and durability of wooden utensils make them ideal tools for cooking. They are gentle to the pan and non-reactive with food. Wooden handles provide natural insulation from the heat...

  • How to Use a Hand Operated Meat Grinder

    Hand-operated meat grinders will turn out tasty, freshly ground meats of any variety. Give your arm a workout, while you control the texture of your ground foods, by using a manual grinder. Run a...

  • What Knives Do I Need for Cooking?

    There are many kitchen knives available on the market; however, a few good kitchen knives can meet the needs of the ordinary kitchen. Purchasing a block of kitchen knives for cooking is often...

  • Should I Season a New Wooden Cutting Board?

    Wooden cutting boards come in a variety of shapes, sizes and types of woods. The most popular woods include bamboo, maple, oak and cherry. All cutting boards need seasoning, which is adding a...

  • Types of Peelers

    Peelers are an invaluable tool in the kitchen in the preparation of fruits and vegetables. There is an extensive range of peelers available with different properties and made from various...

  • How to Sterilize a Kitchen Brush

    Commonly used items such as sponges and brushes can become laden with bacteria, mold and mildew and must be thrown away eventually. Or must they? By performing a sterilization on your kitchen...

  • How to Use a Mandoline to Slice

    For a novice cook, a mandoline may seem like a gourmet chef's tool. It is rarely listed amongst kitchen essentials. However, the mandoline is a helpful device to keep handy for frequent use. The...

  • Instructions to Make a Butter Churn

    Churning your own butter is a satisfying way of making a basic food delicious. There is something about working the process from start to finish that brings a sense of self-reliance. Making your...

  • How to Restore Old Cast Iron Pots

    Cast iron cookware is much loved by cooks for its even heat distribution and durability, but even cast iron can become coated with grease and carbon deposits if not cared for properly. Cast iron...

  • How to Clean Knife Blades With Lime Juice

    Rust is dissolved by acidic material, and citric acid, the tang in citrus fruits like limes, is strong enough to weaken rust. This means that a rusty knife blade can be scrubbed clean once the...

  • Saladmaster Instructions

    The Saladmaster, introduced in 1947, is a stove-top cooking system made of stainless steel. The all-purpose, combination utensil roasts, bakes, steams and fries. It features a system that contains...

  • How to Sand a Wooden Cutting Board

    Many cooks prefer wooden cutting boards to plastic cutting boards for several reasons. One reason is the durability of wooden cutting boards. With proper care, wooden cutting boards will last and...

  • How to Create Your Own Cookie Stamp

    Cookie stamps are small square or round imprinters that are pressed into a ball of cookie dough to transfer a pattern to the top of the cookie. Cookie stamps are usually made of glass, wood or...

  • Organic Method for Caring for Wood Cutting Boards

    Wooden cutting boards used to be considered less sanitary than those made of plastic, but a study done by Scott E. Martin, Ph.D., and M. Susan Brewer, Ph.D., of the University of Illinois showed...

  • How to Sharpen Knives With Ceramic Sticks

    A sharp knife not only makes cutting everything easier, it is also safer to use. When a knife is dull, it requires more pressure to cut through the substance, increasing the chance of a slip,...

  • What Are Santoku Knives?

    The Santoku knife is a popular multipurpose style of chef's knife originating in Japan. These days it is widely used and praised in all manner of kitchen tasks due to its long-lasting...

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