Cooking Techniques

By Traqqer

1 comments

I love fried chicken, especially Kentucky Fried Chicken. There’s something about the Colonel's “secret recipe” that’s just irresistible. But with all the grease and fat accumulated on both the crust as well as absorbed in the chicken, it’s ... more »

How to Cook Dinner for Yourself

By Amanda Ford

29 comments

I have heard it said on more than one occasion, “Dinner for one is no fun.” Let me beg to differ. You cannot have strong, loving relationships with others until you have a strong, loving relationship with yourself first. And the most basic way to ... more »

How to Cook Eggs, Bacon and Toast Simultaneously

By Rick Ferris

0 comments

Who wants cold toast with their hot eggs and bacon? Or how about rubbery eggs and cold bacon with their warm toast? Not you? Then try this method... more »

How to Cook in Your Thermos To Save Energy and Money

By LilacGirl

8 comments

Thermos cooking isn't well-known in The United States of America, but in countries where fuel is very expensive, most cooks usually use their thermos in ways that save both fuel and energy. We can learn from them... more »

How to Cook Intuitively

By AcousticIndigo

3 comments

Intuitive cooking means not binding yourself to any sort of rules or recipe. It means not quite knowing what you're going to make or how you're going to make it. It mostly means using a mixture of good ideas, good taste, good sense and intuition ... more »

How to Cook on the Road – On Your Engine!

By Anthony Delgado

6 comments

Planning a road trip? Don’t want to spend a ton of money eating out? Try cooking on your exhaust manifold! It’s fun and easy. And, it saves a lot of time!.. more »

How to Cook Pasta Without Boiling Over

By Jami ONeill

1 comments

Read on to learn the steps to take to prevent your pasta water from boiling over--and know when your pasta is cooked... more »

How to cook rice

By LucieGirlie

0 comments

Ever have difficulty cooking rice? Sometimes too much water, sometimes not enough. Well, here is a full proof recipe so that you'll have perfect rice every time!.. more »

How to Cook Together and Not Kill Each Other

By John Ingrisano

5 comments

Some couples love to cook, but they risk serious emotional (and sometimes bodily) harm when they try to share a kitchen together. Here are some ways to avoid a real-life food fight and have fun cooking together... more »

How to Cook TURKEY FOR THANKSGIVING !

By Driverinmyhead

0 comments

Are you cooking a TURKEY for Thanksgiving Dinner? Maybe you are a First Timer? Or a Seasoned Veteran? There is something here for everyone!.. more »

How to cut a bagel safely

By belaray

1 comments

We are going to show you a new way to cut a bagel... without cutting your fingers!.. more »

How to Cut an Onion Without Crying

By Lolo-B

20 comments

Love onions but hate cutting them? You and I could be best friends. Here's how to enjoy your onions without looking like you've been filming for the latest horror film (ie black eye makeup streaming down your face).. more »

How to Cut down on Salt

By meemee67

0 comments

I myself love salt but lately I have been trying to be health conscious. SO while doing this, as a lot of people are doing these days, salt also needs to be considered when thinking about over all good health. Here are a few tips you can follow ... more »

How to Deep Fry Snickers

By eHow Food & Drink Editor

2 comments

The concept of deep-frying candy bars originated in fish and chips shops in Scotland. Originally, the Mars Bar was fried in the same type batter used for the fish. The idea appeared in the U.S. at carnivals and state fairs, using a wide variety ... more »

How to Dehydrate Strawberries

By Altari

3 comments

Strawberries are a delicious summer fruit that can easily be enjoyed year round. Dehydrate strawberries to preserve the fresh taste... more »

How to Dry Chili Peppers Without a Dehydrator

By Kat Yares

3 comments

Most Chili pepper plants produce more chili’s than the average cook can use. The answer to storing the peppers is easy: dry them. If you don’t have a food dehydrator, hanging the chili’s is the easiest way to go... more »

How to EASILY Convert ANY Measurement

By Gump87

0 comments

This is how to EASILY convert ANY measurement... more »

How to Eat An Oreo Cookie

By L1onherd

4 comments

Now that you’ve learned how to dunk an Oreo cookie, you are ready to learn how to eat an Oreo cookie. If you have not read my article on “How to Dunk An Oreo Cookie”, I highly recommend that you do before moving on. Remember, you can’t walk ... more »

How to Feed a Family for $5.00

By ChristinaEllis

5 comments

Sound unrealistic? Not so. Even in this market, there are ways to feed a family on a very tight budget. Here's how:.. more »

How to Fillet a Fish

By Mary Ann I

4 comments

Whether you fish or purchase fish from the market filleting can be easy and gets even easier the more you do it. My Husband fishes so we usually have a lot of fish in the freezer. I wrap the fillets in butcher paper and freeze them, after they ... more »

How to Fix a Sugar Syrup that Crystallizes

By Felicity

3 comments

If your sugar syrup starts to crystallize before it caramelizes, some quick fixes might just save the day!.. more »

How to Flip an Omelet

By Amy S Trosen

6 comments

A little cheese. A scrap of ham. A couple eggs and, presto, with a quick twist of the wrist you can create a hearty omelet for a light supper or Sunday brunch... more »

How to grill a hot dog without a grill

By Elizabethknows

1 comments

Do you love the taste of hot dogs grilled? Well I will tell you how to make them without a grill... more »

How to Grill the World's Best Steak!

By Terri Aigner

4 comments

Prepare this delicious steak and you will be forever admired by friends and family! Beer in the marinade is just part of this delicious grilling recipe. The secret is to find a local butcher shop where they will cut your choice of streak fresh to ... more »

How to Grind Flour at Home

By eHow Food & Drink Editor

1 comments

There are a variety of ground flour options available at the market, but you might prefer to grind your own at home. The biggest advantage of homemade flour is that no nutrients are lost in the process and the result is a fresh flavorful product. ... more »

Check Out All Categories

Articles in Cooking Techniques