Cooking Techniques

Articles in Cooking Techniques

By VanillaBean426 0 comments
This article will take you through the basics of reading, deciphering, and following any recipe. With these tips, you are sure to be a success in the kitchen!.. more »
By eHow Food & Drink Editor 0 comments
Family recipes are often passed down by word of mouth and sometimes ingredients get forgotten. Famous restaurants with signature dishes may release only part of a recipe to prevent people from reproducing it exactly. There are numerous reasons ... more »
By eHow Food & Drink Editor 0 comments
So you have tons of tomatoes and would like to learn something about canning so you have a chance to enjoy them throughout the winter. If you are new to home preserving, forming a canning group is a great way to share ideas, recipes and ... more »
By joshcrank 0 comments
The best method for freezing fresh fish fillets is in water. This creates the most effective airtight seal and leaves the fish tasting like fresh catch for months... more »
By pen-to-paper 0 comments
My Grandma, Elaine Ross made the absolute best Rhubarb pie I've ever had. She froze her Rhubarb to store it so she could make Rhubarb pie throughout the summer. Rhubarb is a spring/early summer crop and gets bitter when it finally goes to seed. ... more »
By eHow Food & Drink Editor 0 comments
Pizza can make delicious, and easy to prepare, leftovers. The trick is knowing how to recook the leftovers so that the crust doesn't become a crispy cracker or as hard as a rock. Freshening your pizza crust is easy, and you can use the same ... more »
By eHow Food & Drink Editor 0 comments
Sheet cakes are a popular way to brighten up special occasions. Besides being large enough to serve several people, there's plenty of room on top for fancy frosting and decorations. If you frost a sheet cake correctly, you'll end up with a ... more »
By eHow Food & Drink Editor 0 comments
Fried cheese is a popular appetizer that's easy to make. It doesn't really require a specific recipe. A splash of this, a sprinkle of that and a bit of creativity with spices is all you need to prepare and fry cheese sticks or chips that are a ... more »
By eHow Food & Drink Editor 0 comments
Cooking with a pressure fryer may sound formidable at first, but it's really quite easy, as long as you are careful to follow the manufacturer's directions. Chicken cooked in a pressure fryer is brown and crispy outside and tender and juicy ... more »
By eHow Food & Drink Editor 0 comments
Meals around the campfire can be the most memorable, enjoyable parts of a camping trip. Nothing beats a long day of hiking and fishing followed by a meal of freshly caught fish cooked over a campfire... more »
By sekitto kisakye 0 comments
Frying hard corns is some how easy and requires the below tips to be successful:-.. more »
By Alina Bradford Bradford 0 comments
If you are trying to cut fat from your diet, cutting out fried foods is a good idea. But you may miss the flavor of fried foods. The good news is you can still get that fried taste without all of the fat by baking... more »
By Nona-Michael Jackson 0 comments
Cooking in a Realty Show is about cooperation. So whether the show is in a forest or in a house, it is good to have reasonable ideas in hand just before you arrive there. You can learn to make simple sandwiches. Make plenty of sandwiches daily ... more »
By SaffronBrand 0 comments
Work in a bakery? Want to get fired? So did we! And WE have the answer for you... more »
By thenissei 0 comments
Did you know that you can get rid of the smell of garlic with the power of a stainless steel faucet... more »
By Maryann08 0 comments
You know we need container to put food into well how about these containers Lock & lock its a 14 piece color set.. more »
By ardnaseel 0 comments
This step-by-step instruction will enable you to make up to three-plus meals from ONE fresh whole fryer chicken. As you will learn, after cutting up a whole chicken and saving the wings by freezing in a large freezer container, you can make ... more »
By gurkha 0 comments
how do you be healthy and save as well... more »
By Trieschman 0 comments
You don't have to ruin your baked goods just because they are stuck to the pan... more »
By Whitesand143 0 comments
The smell of garlic on your hands isn't so pleasant when you've been done with dinner for hours. Here's how to get rid of the lingering garlicky smell... more »
By supermama315 0 comments
Looking back on my own childhood I remember loving my veggie' s, however my sister did not. She would only eat her greens if they were drowned in dressing or butter, and even then it wasn't everyday, or even enough. I have witness countless diner ... more »
By eHow Food & Drink Editor 0 comments
Giving a cooking demonstration can be fun. Showing others how they can become a better cook, or learn to cook, benefits both you and your students. Some find it hard to give demonstrations, but with a little advance preparation, anyone can give ... more »
By Toelken 0 comments
Goetta is a blend of pin oats, pork, beef, and seasonings. Goetta sometimes contains onions. The mixture is then poured into loaf pans and refrigerated until firm; then sliced for frying... more »
By smilesatme1 0 comments
Even if you can eat cheese without grating it but if you are making some pasta or macaroni, then grated cheese would be good to mix in your recipe... more »
By Left-hander 0 comments
Grilled fruit is one of the simplest, tastiest summer desserts. Grilling caramelizes the fruit's natural sugars, resulting in a richer, more intense flavor. Grilling also helps preserve fruit; as it cooks, a protective layer is formed that ... more »