Cooking Techniques

How to Adopt Once a Month Cooking

By eHow Food & Drink Editor

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Once a month cooking has become a popular cooking technique that requires a day devoted to mass meal cooking and a lot of freezer space. A deep freeze is recommended to provide adequate storage for enough meals to last your family a month. After ... more »

How to attempt for Guinness world record in cooking cabbage?

By lacky

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We wish to attempt world Guinness record in cooking cabbages in one dish... more »

How to Avoid a Food Rut

By RaeWrites

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You don’t have to be a picky eater or a dieter to end up in a food rut, but you’re at greater risk if you are. It creeps up slowly. It may start with sticking to quick or easy to prepare meals or it could be brought on by the desire to lose ... more »

How to Avoid Setting Off the Smoke Alarm When Cooking

By AndreaCoventry

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Many people have the annoying experience of the smoke alarm going off every time they're trying to cook dinner. Here are some simple tips to help you avoid the screaming while you're cooking... more »

How to Bake Better

By kim82600

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Here are some handy tips to help you bake better!.. more »

How to Bake Potatoes in a Crock Pot

By Jillbertx5

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I am always looking for easy ways to get dinner on the table. My family also loves baked potatoes. On days when we won't be home for the hour they need to bake in the oven, or days when it's just too hot to turn on the oven, we use a crock pot ... more »

How to Barbecue Pigs Feet

By eHow Food & Drink Editor

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Pigs Feet are a popular food in the Southern Region of the United States. Definitely an acquired taste, they can be pickled, smoked or barbecued. Here are a few tips on how to barbecue them so that the meat stays tender and succulent... more »

How to Barbeque Smoked Turkey Legs

By Tony McRae

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This article is about cooking smoked barbeque turkey legs. I think more people should try smoked barbeque turkey legs. Why?, have you ever been to Disney World and tried their turkey legs? They're very good and one of my favorite treats at ... more »

How to Baste a Carcass on a Spit

By eHow Food & Drink Editor

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Once a pig is cleaned and butterflied, you may want to start seasoning the meat. Techniques on basting a carcass vary widely. Some pig roasters insist on constant basting. Others insist the pig's juices will make the meat plenty moist... more »

How to BBQ

By scooter9o9

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BBQ is a Texas tradition. In the spring time neighborhoods everywhere smell of charcoal and smoke. BBQ is often the main course during the holidays, I would say BBQ and Texas go hand and hand. With this technique your neighbors are sure to be ... more »

How to Beat Post Holiday Bulge

By eHow Holidays & Celebrations Editor

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The American Heart Association reports that some people gain 5 to 10 unwanted pounds over the course of the holiday season--between Thanksgiving and New Year's Day. Holiday foods can be tempting, but you don't have to fall victim to the holiday ... more »

How to Become a Foodie in Indianapolis

By Ashley Petry

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Indianapolis is hundreds of miles from culinary meccas like New York City and Paris, but it’s still possible to satisfy your foodie instincts in Indiana’s capital city. Here's how... more »

How to Blanch Bitter Greens for Italian Soups

By eHow Food & Drink Editor

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Traditional Italian cooks load just as many vegetables into their soups as they do pasta or other starches. Bitter greens, such as escarole, chicory and broccoli rabe, remain high on the list of favorite vegetables for Italian soups. Blanching ... more »

How to Blister Peppers

By pianistic

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Sometimes you need to blister peppers for canning. Here is several different ways to do it... more »

How to Boil Eggs

By eHow Food & Drink Editor

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It's easy to make mistakes when boiling eggs. For instance, cracked shells, difficulty peeling, hard-boiled when you want soft or soft-boiled when you want hard are all clues that you could use a refresher course in how to boil eggs... more »

How to boil the perfect peeling egg

By JGoldfish

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Always hate when you boil eggs for deviled eggs and they come out ugly looking? I have found a way to peel pretty eggs.. more »

How to Braise Carrots

By eHow Food & Drink Editor

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Braising is a slow cooking method that is begun on the stove top then followed by simmering in liquid. Braising is a popular way to cook less tender cuts of meat. When cooking vegetables, the method is an effective way to infuse them with the ... more »

How to Braise Chicken

By eHow Food & Drink Editor

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Braising is a very versatile method cooking chicken, with many variations on the theme. Once you master the basic technique, you can try out any number of excellent recipes. Braised chicken is moist and juicy, and is delicious served either hot ... more »

How to Bread Fish Fillets for Light Frying

By GardenGuru

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Fresh from the sea, and onto your plate! What better way to enjoy a bountiful catch? Fussy children that don't yet know that fish is very healthy for them? Here is the answer to having a reason why you avoid processed frozen fish sticks... more »

How to Break an Egg with One Hand

By joshcrank

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Breaking eggs one-handed is an essential time-saving skill of breakfast line cooks and professional chefs. With a little practice, anyone can do it. Read on to learn more... more »

How to Break Down Sections of a Snow Crab

By eHow Food & Drink Editor

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It's hard to get to the meat in snow crabs, but any seafood lover will tell you that it's worth it. With a little finesse, patience and practice, you can learn how to break down the sections of a snow crab and have a nice meal for two... more »

How to Brine your Turkey When you are Short on Space

By lionimage

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Interested in how to make a juicy turkey for the holidays but you are short on space? Learn how to make brining easy with tight space... more »

How to Broil Salmon

By Viol

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Salmon taste very good when you know how to cook it properly. It doesn't have any smell at all if you follow the procedure in preparing it until it is cooked and ready for serving... more »

How to Broil Salmon

By smilesatme1

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There are many ways to eat salmon , you can make it as a salad ,grilled ,soup ,fried and mix it with vegetables. But then if you want another taste in preparing it then broiling is good and easy also to do... more »

How to Broil Salmon

By hunting-fanatic

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this is how to broil salmon.. more »

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