Cooking Techniques

By Kenny Mack

0 comments

With "carb" becoming a dirty word, it may surprise people in this country to know that in Italy, millions of people eat pasta - either for lunch or for dinner - every day. Naturally, they know best how to cook it. For a process that ... more »

How to Cook Pheasant

By eHow Food & Drink Editor

0 comments

Every fall during hunting season, hunters from across the country bring home pheasant for supper. You can easily adapt most regular poultry recipes for cooking this bird. All you need is a little know-how to whip up a delicious pheasant dish!.. more »

How to Cook Steel Cut Oatmeal in 5 Minutes

By EZ2Bgreen

0 comments

Actually it takes longer to cook, but takes only 5 minutes of your time (depending on amount) and saves BIG on your gas or electric... more »

How to cook the perfect egg

By k421incubus

0 comments

Tired of burnt, badly formed, tasteless eggs? Here is your guide to perfection... more »

How to Cook TURKEY FOR THANKSGIVING !

By Driverinmyhead

0 comments

Are you cooking a TURKEY for Thanksgiving Dinner? Maybe you are a First Timer? Or a Seasoned Veteran? There is something here for everyone!.. more »

How to Cook Vegetables

By eHow Food & Drink Editor

0 comments

Crunchy and colorful, vegetables taste great raw or cooked. There's an endless variety of vegetables year round. They're full of vitamins like A and C and they taste good cooked in many different ways... more »

How to Cook With a Dutch Oven on a Campfire

By eHow Food & Drink Editor

0 comments

Cooking with a Dutch oven over a campfire is a fun and gratifying skill that is well worth developing. Forget the boring old hot dogs and hamburgers. Leave the Coleman stove at home. With a nice campfire and a well-seasoned Dutch oven, you can ... more »

How to Cure Bacon

By eHow Food & Drink Editor

0 comments

There is nothing like waking up to the smell of bacon frying in the pan. Sure it's easy to buy a package of bacon at the store, but why not cure your own bacon and impress your family and friends? While it is time consuming, curing bacon at home ... more »

How to Cut a Mango

By eHow Food & Drink Editor

0 comments

There is no way to cut a mango that is not messy. There is, however, a way to cut a mango that is easy and will produce the most flesh and the least waste... more »

How to cut an avocado without getting your hands messy

By jettex

1 comments

Hate messy avocado on your hands? Here's how to cut one perfectly every time, in just the right size pieces, with no peeling and no mess... more »

How to Defrost Food Quickly & Safely

By GardenGuru

2 comments

On the run? Just forgot? This will save you time in the mad dash to have everything ready on time. Water is all you need to run over those items to make them work faster. Happy Cooking!.. more »

How to Design Menus for Vegatarians and Meat Lovers

By mollyhcarter

1 comments

Hosting a dinner party is stressful, however planning separate menus for vegetarians and meat eaters alike can be exasperating. Here are some suggestions to design a menu for vegetarians and meat lovers alike... more »

How to Dry Green Beans Without a Dehydrator

By Kat Yares

0 comments

You’ve used your last canning jar. The freezer if full. Plus, it’s too hot to turn on the oven. Still, you’ve got a bumper crop of green beans and you don’t want to waste them. How do you preserve them both simply and easily? Dehydrate them the ... more »

How to Dry Onions

By eHow Food & Drink Editor

1 comments

When your fresh onions start to sprout, it's time to turn them into the dehydrated variety. Dried onions are easy to pack and store when hiking or camping. In recipes, replace fresh onion with half the amount of dried onion... more »

How to Eat for Free

By doublehack

0 comments

It’s so convenient to spend extra money on food. The time and hassle involved in cooking a meal and cleaning up afterwards is a huge pain. Restaurants and take-out, though, can add up to hundreds of dollars a month. As a slacker, it’s entirely ... more »

How to Fix an Underseasoned Dish

By eHow Food & Drink Editor

0 comments

Sometimes a soup or sauce just needs a little something. Stocking your pantry with a few basic ingredients allows you to add flavor to any dish that tastes flat. Try these strategies to spice things up... more »

How to Freeze Cookies

By jbduff

2 comments

Couldn't sleep last night? Bake when you're angry? Bake when you're happy? High on crystal meth? Whatever the reason, you have 6 dozen cookies that will go bad - what to do? Freeze them of course! But how???.. more »

How to Freeze Fresh Summer Herbs

By Jennifer Melnick Carota

3 comments

My garden grows an abundance of fresh herbs over the summer growing season and I refuse to loose one ounce of herbalisous goodness when the weather turns cold. Here's a simple trick that can preserve your gardens green treasures until the next ... more »

How to Freeze Tomatoes

By Willi Galloway

1 comments

Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long!.. more »

How to Fry an Egg Sunny Side Up

By FlufferNutter

0 comments

Making the perfect sunny side up egg is all about patience. No longer do you have to go to Denny's in order to have your eggs sunny side up. You can do it yourself at home now!.. more »

How to Fry an Egg Without Breaking the Yolk

By JMKnudson

1 comments

If you ever tried flipping an egg in a frying pan to get the perfect over easy or over medium egg, you probably broke a few yolks. There’s an easier way to get perfect fried eggs every time you cook... more »

How to Get More Fruits and Vegetables Into Your Child's Diet

By Jorty

1 comments

Many parents endure a daily battle with their kids to persuade them to eat their fruits and vegetables. If your child hates fruits and vegetables, here are some ways to sneak them into their meals and snacks... more »

How to Grill a Super Bowl Burger

By dailyyummy

2 comments

Super Bowl is a time for tradition, pride and the biggest game of the year. It is also time to put on a smolderingly spectacular BBQ all your neighbors will envy. Nothing makes a Super Bowl Party complete than a delicious juicy burger with a jug ... more »

How to Grill Moist Chicken Breast Every Time

By David Perea

2 comments

Chicken is hard to cook well. Over cook it, and you have tough, dry meat. Under cook it, and you might kill someone. If you want reach that perfect, delicate balance of fully cooked, succulent, tender chicken breast, use these simple tricks and ... more »

How to Grill With Hickory Chips

By eHow Food & Drink Editor

0 comments

Grilling with hickory chips can add a new flavor and exciting twist to the usual dishes you make for friends and family. Hickory chips can be used on a charcoal or gas grill by using a variety of grilling techniques to achieve different smoked ... more »

Check Out All Categories

Articles in Cooking Techniques