Cooking Techniques

How to Make White Rice

By chiquitajuanita

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Here is a no-fail method for making white rice to accompany your meal... more »

How to Mix Food Coloring to Make Different Colors

By April

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Red, yellow, blue and green food coloring is readily available in your local grocery store, but if you need other colors and can't find the correct food coloring, here are some steps to help you mix your own... more »

How to Pickle Pigs Feet

By eHow Food & Drink Editor

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Pickling things such as vegetables, eggs and even pig's feet is a popular practice among many homes because it preserves food thus saving money. Pickled pigs feet are an acquired taste that you can find in many homes in the deep South. By ... more »

How to Prepare a Baked Potato in the Microwave

By stefunny1207

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Baked potatoes are great as a side with almost any meal. If you don’t have time to prepare them in the oven, they taste just as good coming from the microwave... more »

How to Prepare Asparagus

By eHow Food & Drink Editor

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Asparagus is a tasty, versatile and healthful vegetable. However, some people shy away from cooking it because they simply don't know how to prepare asparagus. Follow these simple steps to help you prepare this delicious vegetable that provides ... more »

How to Season a Wok

By eHow Food & Drink Editor

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Seasoning a carbon-steel wok, like seasoning a cast-iron skillet, seals the cooking surface and prevents rust. A well-seasoned wok doesn't need a lot of oil, because food doesn't stick to it... more »

How to Separate Egg Whites

By eHow Food & Drink Editor

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Working slowly is the secret, as is getting a good first crack... more »

How to Simmer Crab

By eHow Food & Drink Editor

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This is one of the simplest ways to cook crab. Once cooked and chilled, the meat can be removed for use in virtually any recipe. You can eat the crabs as they are, or you can chill them for at least two hours and enjoy them cold... more »

How to Smoke Fish

By eHow Food & Drink Editor

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Smoking fish at home can be accomplished with a stovetop or backyard smoker, with a charcoal grill that has a cover, or even with a wok. Here are the basics... more »

How to Thicken a Sauce

By eHow Food & Drink Editor

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There are hundreds of ways to thicken sauces, but only a handful are commonly used. All of them are uncomplicated and easy to do. In each case, though, you'll need to start with some sort of base liquid that you'd like to make a sauce out of... more »

How to Use a Smoker

By eHow Food & Drink Editor

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A smoker is a great way to add some variety and versatility to your backyard kitchen. It delivers a unique taste, improved moisture and increased tenderness to lots of meats and poultry. Learning to use a smoker is easy. Slowvcooking and low heat ... more »

How to Bread Stuffing / Quick easy Stuffing recipe

By logan

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Here is a easy bread stuffing recipe that will compliment any dinner... more »

How to Cook a Pork Roast

By eHow Food & Drink Editor

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Pork is better for you than beef (lower in cholesterol and fat) and can be prepared many different ways. In addition, cooking a boneless pork roast is easy to learn and is sure to please any (carnivorous) dinner guest. Learn some basic cooking ... more »

How to Cook Bison

By eHow Food & Drink Editor

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A healthier and tasty alternative to beef, bison is quickly become a widespread favorite. Though the texture and flavor of bison is similar to beef, it must be prepared and cooked differently. Follow these easy steps to cook bison... more »

How to Cook Chicken

By eHow Food & Drink Editor

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Cook chicken and have a great meal for a good price. Chicken is quite low in fat and full of protein. Follow these tips to cook chicken in a variety of ways... more »

How to Cook Pork

By eHow Food & Drink Editor

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Pork, the meat of pigs, makes a tasty meal containing vitamins and protein. Pork comes in different cuts like roast, chops and ribs. Pork also includes, ham, sausage and bacon. Follow these tips to cook pork in a variety of ways... more »

How to cook spaghetti in the microwave

By Boreas

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Looking for a fast and easy way to cook spaghetti or pasta with little clean up? Read more to find out how you can use your microwave... more »

How to Cut a Cornish Game Hen

By eHow Food & Drink Editor

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Cornish game hens are young, well-fed chickens. You can find these hens whole in the frozen meat section of your favorite grocery store, and 1 Cornish game hen will feed 1 or 2 people, depending on the meal. If you want to feed 2 people with a ... more »

How to Deep Fry Zucchini

By eHow Food & Drink Editor

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Zucchini is a flexible vegetable that lends itself to different preparations. A popular way to serve zucchini is battered with a tempura batter and deep fried. This makes a delicious appetizer, especially when zucchini is grouped with other ... more »

How to Dehydrate Vegetables

By eHow Food & Drink Editor

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Dehydrating vegetables is a method that has been used for years for food preservation. Lately, it has become a popular snack and low-fat alternative for many people. Dehydrated vegetables can be used in recipes or stand well alone. Learn these ... more »

How to Freeze Green Beans

By lionimage

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Do you love fresh green beans? Learn how to freeze them properly... more »

How to Grill sweet corns with your friends

By smilesatme1

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Summer time it's our chance to have fun with out close friends and family. How about do some corn grilling in your yard? Corn lovers would definitely love to hang out with their love ones and enjoy eating barbecues and steaks and then some corns. ... more »

How to Make Beef and Biscuit Casserole

By klawal34

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This is a recipe for Beef and Biscuit Casserole, a delightful family dinner entree that will yeild 5-6 servings... more »

How to Make Cake Flour

By eHow Food & Drink Editor

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Make cake flour out of regular flour. Cakes that are light and fluffy are so much better. You want that mouth watering deliciousness right now. Yet all your cakes end up flat and hard, worthy of a Frisbee contest. Could be the flour you're using ... more »

How to Make Fahitas (Mexican Arracheras)

By Heidi Braley

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One of my family’s favorite suppers is the arracheras as they are known in Mexico or the Tex-Mex fajitas as they are known in the U.S. The word arracheras literally means grilled skirt steak, which is a very fibrous and tough cut of beef that is ... more »

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