Cooking Techniques

Articles in Cooking Techniques

By jmessina10 7 comments
With all the different types and sizes of barbecues today it may become difficult to choose the correct one that meets your needs. Size is one of the determining factors in the price of a barbecue as well as features and extra burners. This ... more »
By Nerd Writer Mom 8 comments
It's not hard to chop an onion once you know the "secret" technique. Why an article on something so basic? If you've ever chopped an onion and had the pieces slip out from under your hands, you know it can be frustrating. And getting ... more »
By yourmamasaidwha 9 comments
My percentage is based on what I'd seen during testing of how not to tear up. Watching the Food Network the other night gave me some great info to chopping an onion and avoiding the tears. They had a few other tips going against the only thing ... more »
By lymanalo 3 comments
Butter imparts wonderful flavors in cooking, most especially in stir-fry recipes. The only problem is, it cannot adequately meet high temperatures and burns easily. By clarifying butter, a process wherein milk solids are separated from the ... more »
By Ryn Gargulinski 0 comments
Even Betty Crocker may have had a bad rice day. Don’t feel awful about stinking up the house and burning the rice, but do try to clean burnt rice from a pot. If the rice can't be salvaged, at least the pot can... more »
By sneedc 3 comments
This one is for all of you who've purchased stoneware at a pampered chef party and never knew what to do with it once you got it home. If you were too scared to take it out of the box and start using it, FEAR NO MORE! Take it out and don't ... more »
By FurryLoo 0 comments
A very easy step-by-step guide for making your favorite grilled cheese or patty melt sandwhiches on the wood stove... more »
By Asolstice 1 comments
Dont smash your jack-o-lantern...Eat it!.. more »
By Ally Heers 7 comments
Are you running out of time, but want an egg? Eggs are good for you and full of protein. Eggs are great for breakfast, in a salad, or on a sandwich. Make an egg fast and easy in the microwave... more »
By Shari 1 comments
Mmm, the smell of bacon, eggs and coffee! But who wants to clean up the mess after frying up a pan of bacon? There is an easier way and it's better for you too. Cooking bacon in a microwave safe pan gets the meat up and out of the grease that ... more »
By pappy537 6 comments
Can you cut up your cooked chicken with a plastic knife? Is your chicken burnt on the outside? What are you doing wrong? Behold, I have the secrets. I've been cooking these since 1994. The first one I tried was burnt but the inside was moist. I ... more »
By Alrady 5 comments
Do you think that buying food for a crowd is what they meant by investing in a MONEY MARKET account? Watching your restaurant bill go through the roof is good incentive for investing the time to learn to cook a basic meal for the crowd at ... more »
By Viol 1 comments
There are many different ways on how to cook chicken. I like chicken adobo because it taste really good. It is easy to make and not time consuming... more »
By foreverbeauty 1 comments
I've tried many ways to make fried rice and found this to be the best way to make flavorful fried rice that everyone will rave about. Here's how...... more »
By FurryLoo 0 comments
Want to learn how to cook on the wood stove? Check out my other articles on this... more »
By Pillain 4 comments
Crabs and other crustaceans can be found in almost all oceans, rivers and lakes, and can be caught with nets, traps or even with bare hands. Here's an easy way of cooking crab when you're outdoors and have no pot to boil water... more »
By Pillain 5 comments
Here's a way to cook fried noodles using instant ramen that is delicious, fast and easy!.. more »
By Mama of Seven 1 comments
Many people with high blood pressure are told by their doctors to cut back on the salt. Here are some ways to help you cook for your family without using salt... more »
By FurryLoo 3 comments
Did the power go out? Is a wood stove all you have? Never fear! There are lots of things that can be cooked on the woodstove. Check out my other recipes on ehow!.. more »
By greengreen 1 comments
Finding ways to feed the family has already been done by survivors of the last depression. This eHow article will help you find recipes from The Great Depression that are still good today. Cooking With Clara... more »
By globewatcher 7 comments
I used to hate making rice. In fact for years I did not make rice at all because I always seemed to burn the rice or it just didn't turn out alright. I tried rice cookers and I always followed the directions on the box. Now I love to make rice ... more »
By Cherst1031 3 comments
This sauce goes great with ham and is traditional in my family at Easter dinner... more »
By Thinh Doan 5 comments
Rice is one of the main grains in the world. Doesn't everyone just love it?! Here's a simple guide on how to cook rice without anything fancy... more »
By LilacGirl 20 comments
Rice is a wonderful food. Not only is it tasty when eaten alone, but you can use it to make so many different and delicious dishes. Rice is one of the most popular foods on the planet, and for good reason. To make rice perfectly every time follow ... more »
By madambutterfly 1 comments
Southern fried sweet potatoes! The fall season brings about thoughts of cozy settings, indoor hobbies and yummy comfort foods. Did you know that sweet potatoes were higher in beta carotene than Bugs Bunny's carrots? They are. Try this down home ... more »