Cooking Techniques

Articles in Cooking Techniques

By sashasweder 1 comments
Dessert sauces that are extremely simple and create different effects for the perfect dessert buffet party... more »
By smilesatme1 0 comments
There are many ways to prepare a fried rice and mix it with different ingredients. Whatever you like to put in your fried rice it is all up to you. If you want to save some leftover then convert it to a fried rice instead to throwing it to the ... more »
By ProfessorSprout 2 comments
Summertime is Fresh Berry Time!!! Summertime is Homemade Berry Jam Time!!! Just the thought of being able to enjoy homemadwe berry jam in the dead of winter will warm you up and make you want to dig in and make some... more »
By mgmt85 0 comments
This is a great hit at Super Bowl parties, New Years parties, Christmas parties, or any time of the year!!.. more »
By bake4u 9 comments
these little tarts are delicious, make a few batches and deliver them on MOTHER'S DAY or anytime Birthday's, Anniversary's, get-togethers, parties, or just to have yourself.. more »
By Beadbug 4 comments
This is just the thing for newlyweds, or anyone just starting out on their own!.. more »
By GardenGuru 0 comments
In a world were presentation accounts for so much of how one enjoys their food, searing grill marks crisscrossing each other are like the cherry on top of an ice cream sundae. Perfectly seasoned, juicy and tender, with a cross hatch pattern in ... more »
By Lulu1 0 comments
Light, fluffy, golden. Do these words describe your pancakes? If not, follow these simple tips and you'll have perfect pancakes in no time... more »
By Audie Metcalf 1 comments
The truth is, you could make the grossest recipe involving a potato and it would be delicious. So to invent something extra delicious is really just gilding the lily-white potato, but here it is anyway... more »
By Esiple 1 comments
If you have a taste for grilling then this you help all you steak lovers out... more »
By GN0M0N 0 comments
Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with perfect pizzas every time. Every one who ... more »
By smilesatme1 3 comments
Pizza taste good but for some it's not tasty unless you cook it with eggs. There are many ways how to make pizza with eggs and you can make it as unique as you want it to be. This is just a guide, you can make it better if you love baking or ... more »
By grouch 1 comments
Just like mom use to make; homemade roast and vegetables. Cook for her on Mother’s Day with her own recipe or another mother’s. Here is mine to get you started... more »
By grouch 1 comments
There are many things that we buy that we can make on our own. My children love the taste of these fresh sun dill pickles. Give them a try and see if you don’t agree, sometimes homemade is better then store bought... more »
By dhinkle 0 comments
I have been using this method for a number of years. It was taught to me as a child and I've perfected it over the years. it's quick, easy and delivers a satisfying taste that will make anyone water at the mouth!.. more »
By dhinkle 0 comments
An easy way to take care of a pizza or nacho craving without blowing your diet!.. more »
By clark711 5 comments
Making the perfect hamburger is easy, and takes very little time. The following recipe is how my Dad taught me, and it tastes great! This sure will be a hit during your cookout in the upcoming summer barbecue!.. more »
By DoctorSnot 1 comments
Dr. Snot brings you yet another classic delight: The king of the grilled cheese world! I have impressed many ladies with this home-made sandwich titan! Ohhhhhh, yeah. Fear not if your dinner guest does not delight at the concept of the best ... more »
By dhinkle 0 comments
If your on a college budget or just trying to save some money here is a great recipe for making twice baked potatoes with a microwave... more »
By LogiesPage 12 comments
The best way I've found to peel a hard boiled egg... more »
By draper10701 0 comments
Have you ever tried to remove the shell from a hard-boiled egg,only to end up with bits of shell all over the kitchen while still not achieving a nice smooth end result?If so,your worries are over!.. more »
By Audie Metcalf 0 comments
Either you think an article on something so pedestrian is terribly insulting to your culinary prowess, or you would never DARE make something so intrepid and scary. There's not really a middle ground on this one. So for my caramelizing ... more »
By cakewalk 1 comments
Freezing fresh shrimp is easy with these basic guidelines... more »
By Mamalu 5 comments
Take advantage of great summertime produce prices and quality by stocking up on bell peppers, and saving them for use in a variety of delicious dishes all year long!.. more »
By krndpx 1 comments
Pressure canning salmon makes the bones soft and edible. Here's how to pressure can salmon, or any other fresh fish, except tuna... more »