Cooking Techniques

You can use an ice chest to thaw meat, provided you have enough ice or refreezable ice packs to keep the meat at the same temperature as your refrigerator. Meat thaws if it is above the freezing...

Smoking meat is a great way to impart flavor into any kind of meat. Brinkmann makes a wide variety of smokers including electric, gas and manual. No matter which smoker you have, a few tips will...

The cocoa bean roasting process dries and roasts the beans. Cocoa beans roast anywhere from 250 to 325 degrees Fahrenheit for 5 to 35 minutes. After roasting, the shells must be removed...

Pork butt (also known as pork shoulder), is a delicious and inexpensive cut of meat that works particularly well for smoking. Delicious results can be obtained by using a rub on the shoulder...

Grilling is the process of cooking food over a direct heat source. There are many ways to grill food, a few of the most common ways are by using a charcoal, gas or open flamed grill. When it comes...

Barbecuing food properly on a gas barbecue is a matter of attention to detail and patience. Slow and low is the way to go for that fall-apart smoky flavor of delicious barbecued meats.

Adding salt to water raises the temperature at which the water boils. The more salt that is dissolved in the water, the higher the boiling point. This phenomenon is a result of certain properties...

For optimal safety, you should use a frying thermometer at all times, but for those occasions when you do not have a thermometer, you can use this old-fashioned method for approximating the...

Whether your smoker is stationary or portable, like a smoker trailer, there is no difference in the temperature that you use to smoke a whole pig. The time-honored key to smoked pig is "low and...

Many steak connoisseurs agree that a rib eye steak grilled on a gas grill is the ideal summer meal. There are many different recipes and grilling methods for grilling a rib eye on a gas grill....

Filet mignon is a choice cut of tenderloin beef prized for its tender texture. The Weber gas grill is a popular medium for grilling these small steaks. With a little finessing and attention you...

Chicken jerky is a convenient, healthy snack. Make your own chicken jerky at home with your smoker for a long-lasting snack. Your smoked chicken jerky will be a portable snack for long camping or...

Crockpot cooking is a great time saver, and especially useful for those who work or spend the majority of the day outside of the home. This way you can work or spend the day driving the kids...

A smoker uses charcoal, wood, and water to cook food slowly over a low fire and to impart to the food the flavor of wood smoke. A smoker tenderizes meat while cooking it. If you have the time and...

Grilling breaded chicken will give you a more healthful meal than frying it in vegetable oil and may take less time than cooking in the oven, depending on your grill temperature. Chicken and all...

Using a cooking or meat thermometer measures the internal temperature of meats and egg dishes. It's not only necessary to check the temperature in order to destroy harmful bacteria in your food,...

Barbecuing is the process of cooking meat with smoke and heat. This process produces tender, succulent beef, pork, poultry and fish imbued with the smoky flavor of the wood. You need a heavy grill...

If you are looking to prepare delicious succulent meat for your next dinner or outdoor party, smoking may be the way to go. Slow-smoking your meat vs. grilling will guarantee tenderness as well...

Cooling a smoker grill allows you to adjust the temperature for slow-cooking food by indirect heat over charcoal. Tender, flavorful barbecue depends on even heat for prolonged smoking, perhaps 12...

Blue crabs are crustaceans found near the eastern parts of the United States, especially concentrated in Chesapeake Bay, in addition to several locations throughout the Pacific coast of Central...

Are the steaks done yet? Without a food thermometer, you won't know if Uncle Bob's steak is medium rare and Aunt Patty's is medium well without cutting into it. Using a food thermometer to check...

Lobsters make delicious meals no matter where in the world you live, but when there's a good bit of distance between you and the nearest live lobster you always have the option of shipping one...

There are many reasons why convection ovens are used today in place of conventional ovens. One of the reasons is that they circulate heated air, causing food to be baked more evenly. Another is...

With the fall season, comes the desire to prepare Sunday dinners just like Mom or Grandma would make – and that means roast beef or roast pork loin. The best way to roast meats is at a low...

CorningWare is a brand of bakeware that boasts great versatility in the kitchen. Prepare food in CorningWare casseroles, cool the food down and then place it directly into the freezer for storage....

Save money and make delicious creamy yogurt exactly the way you like it at home in your own kitchen. The one drawback of making yogurt at home is the expense of purchasing a yogurt maker. It is...

Ribs, pork tenderloin, chicken and sausages are all delectable and juicy cooked in an electric smoker. Smoked foods evoke memories of lazy summer days, picnics and family reunions. When you smoke...

Digital cooking thermometers are most often used to test the internal temperature of meats. However, they can be used to monitor just about any food that needs to reach a certain temperature, such...

Salt water and fresh water have different chemical properties that cause them to react differently to freezing temperatures.

Solar ovens are a cheap and environmentally friendly means of harnessing the heat potential of sunlight to cook food. If they have one disadvantage over conventional electric, wood-burning or gas...

Cooking times for turkey meat will vary depending on the turkey's size. Roasting an entire turkey will take more time than roasting a smaller piece of breast meat or frying up a turkey burger....

Measuring the internal temperature of cooked turkey ensures the meat has been heated to the point at which it can be eaten safely. Knowing at what temperature to pull turkey from the oven will...

Cooking the perfect roast involves many factors that affect the time it will spend in the oven. The cut and marbling of the roast are the first things to take into consideration. Next is how you...

Rib roast is a traditional holiday meat. Convection ovens heat more evenly and cook food faster than conventional ovens, which works very well for large roasts. Convection ovens reduce cooking...

With some simple steps, and supplies you most likely have on hand, you can convert your gas grill into a smoker and wow the neighborhood with your tasty new dishes.

There was a time when only large commercial kitchens used convection oven cooking. Now everyday homeowners can choose from many models of residential grade ovens that have convection oven...

Convection cooking is a great way to cook roasts. They cook more evenly and cook faster than in a conventional oven. There are two types of convection ovens. A true convection oven uses a third...

Smoking a turkey adds a lot of flavor and maintains the moisture in a bird that has a reputation for being dry and bland. More moisture can be added by brining the turkey before smoking. Flavor...

How long to cook your porterhouse steak depends on the thickness of the steak, how you like your steak cooked and the temperature of your grill or pan. These guidelines will help you cook your...

Crispy fries, crunchy chicken nuggets and gooey mozzarella sticks are favorites at fast food restaurants, but deep frying may intimidate the home cook. Deep frying is actually a simple yet often...

London Broil technically refers to a cooking preparation, not an actual cut of meat. When you buy a London Broil, it's most likely a tougher cut of meat, such as flank steak or top round, that is...

Properly cooked beef is a matter of flavor and texture. For cuts such as ground beef, properly cooking the beef can be a matter of food safety as cooking ground beef thoroughly may be the best way...

Roasting your thanksgiving turkey in a countertop roaster oven can simplify preparation by freeing up the oven for side dishes. Cook times and instructions for roasting meats and vegetables in a...

Smokers are available in two main types. Either type can be used with charcoal to do a good job of maintaining the low even temperature required to properly smoke meat. Smoking is a long...

A master outdoor chef can roast a whole pig over a pit fire barbecue for a crowd of hungry people. The trick to getting the pork done--and pork must be cooked thoroughly for safety--is to cook the...

Cooking in a deep fryer is a fun way to add a whole new dimension to food. It changes the texture of the outside surface usually to a crisp coating, not attainable by other means of cooking. It...

There are two main power sources for stoves today: gas and electric. Gas has long been the traditional choice, but increasingly-effective electric stoves have several advantages to consider when...

Grilling is a summer pastime that often falls by the wayside when the weather turns cold during the winter months. Though it's not always possible to fire up the grill when there's snow on the...

The best summer food comes straight off the grill, but if you don't understand how to barbecue, you will experience flare-ups and blackened meat with raw cold centers. It's all in understanding...

The savory flavor of food cooked on a grill makes your mouth water just thinking about it. Grilled food not only has rich flavors, but it has health advantages over traditionally fried foods....