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  • How to Fillet a Yellowtail Snapper

    The yellowtail snapper (Lutjanus chrysurus), also known as yellowtail or cola, lives in the Atlantic Ocean between Massachusetts and Brazil, and is most common off the coast of Florida and in the...

  • How to Boil Eggs That's Easy to Skin

    Quick trick to boil eggs with easy to remove shell and under skin. Also have the perfect egg every time for your favorite dish that calls for beautiful boiled egg presentation.

  • How to Peel Roasted Peppers

    Roasted peppers are popping up on food sites everywhere. They are great in sandwiches built with eggplant, prosciutto, roast beef, turkey, or anything else that belongs naturally on a crunchy...

  • How to Perpare a Pomegranate Quickly, Easily, and With No Mess In 4 Minutes

    Tired of making as big mess when you try to eat a pomegranate? Tired of spending 30 mins to get to one piece of fruit? Are you avoioding buying this extremely healthy fruit simply because of the...

  • What Do I Use to Separate Tomato Peel & Seed From Pulp & Juice?

    Tomatoes are a flavorful and beautiful addition to your table. They are used in hundreds of recipes, from salsa to pasta to salads. Tomatoes are delicious cooked or raw. The only drawback to this...

  • How to Steam a Pumpkin

    Don't spend another dime on canned pumpkin for your pies, breads and other delicious creations! I'll show you how to really take advantage of the season's beautiful harvest now and how to save...

  • How to Zest a Lime

    Zesting a lime can seem like a daunting task if you are doing it for the first time. However, this article will describe step by step how to zest a lime with ease.

  • How to Handle The Chicken In Your Kitchen

    Chicken is a meat that is eaten world over and since it is white meat it is considered to be much healthier than a lot of red meat available in the market. You can do a lot with chicken in terms...

  • How to Make a Rose From Tomato for Garnish

    This is a very simple technique. This is a nice way to dress up any dish. Vegetable tray, meat tray, or salad. So very easy to do so give it a try.

  • How to Trim Tenderloin Correctly

    Trimming Beef Tenderloin is not as hard as it may seem. With this eHow article and a little bit of practice, you'll be on your way to becoming a pro at trimming tenderloin. When you get tenderloin...

  • How to Peel Hot Beets

    Peeling hot beets for marinting them can be a real pain....but there is a real easy way to do it. All you have to do is double up a sheet of paper towel and the skin slides off with the towel...no...

  • Lemon Oil Recipe

    Lemon oil is one of the most widely used aromatherapy oils because it helps a variety of ailments---such as fever, skin problems, stomach ache, and stress. Lemon is also used in foods, as it is a...

  • How to Boil a Potato and Remove the Skin

    Ever wanted to boil a potato without spending valuable time peeling it? This article will show you how to do it quickly and easily to get the perfect potato every time.

  • How to Roast Sweet Bell Peppers On The Grill

    Ever wondered how to roast those perfect peppers you see in the jar at the grocery store? Roast them yourself with my step by step instructions...you won't be sorry!

  • How to Peel Ginger "the correct way"

    When peeling ginger most people think using a standard vegetable peeler or a knife is the best method. The best Possible method to use is actually by using a spoon. This method only removes the...

  • How to Peel an Orange Perfectly

    Many people use a sharp utensil to peel their orange. While this is fine, I will share a method I learned from a friend of mine when we were back in high school. we were on the school bus and he...

  • How to Peel Tomatoes and Peaches in a Snap

    Ever stand in the kitchen trying to get the skin off of fruit or tomatoes? Wondering how they do it without becoming so frustrated you throw the fruit again the wall? That still won't work, but...

  • How to Peel Tomatoes Easily

    Do you want to try your hand at making home made salsa, but you dread peeling all of those tomatoes? This is a very easy method of peeling tomatoes, for any recipe. Another great thing about...

  • How to Remove Pepper Oil

    Because water and oil do not mix, washing is not be the best method of cleansing pepper oil from your skin. Oil is especially troublesome to remove if it has been on your skin for some time. If...

  • How to Make Pork Skin Hard When Roasted

    It can be difficult to create the perfect pork roast, especially if you are trying to harden the skin to a crackling delicious texture without drying out the meat on the inside. It all comes down...

  • How to Easily Peel a Tomato

    If you don't like the skin on a tomato, or your recipe calls for no skin, then this article will provide a method of removing the skin easily.

  • How to Skin a Pig

    In today's world of questionable food products, salmonella scares and high prices, growing your own food is becoming more popular. In agricultural areas where livestock is permitted, keeping...

  • How to Solar Cook a Whole Chicken in Five Hours

    You will learn how to cook an entire chicken in the solar cooker "Cook-It".

  • How to Not Burn Your Mouth With Pineapple

    Many people are bothered by mouth burns after eating fresh pineapple. I happen to be one of them, but I discovered by accident that you can avoid them.

  • How to Peel and Mince Garlic Quickly and Easily

    Ever wish there was an easy way to peel the skin off garlic? Well, here's a fast and easy way to peel garlic and mince it without having to buy a garlic press.

  • How to Prepare and Cut a Fresh Mango

    There is nothing more scrumptious than a perfectly ripe mango. Diced into a salsa, pureed and made into a tropical drink, or eaten plain, it is a summertime tropical delight. BUT--- cutting that...

  • How to Peel an Avocado Easily

    If you have ever tried to peel and avocado you know it is no easy task. I am sure you have read some complex instruction that require you to be a Samurai with a pairing knife but in this article...

  • How to Zest a Lemon

    It is easy to give fragrant citrus flavor to baked goods, salad dressings and more with citrus zest. The oils in citrus skin are very strong, so beware. A little bit goes a long way!

  • How to Clean Excess Fat off Ducks And Geese

    Ducks & geese have an extra thick layer of fat all under their skin. That helps them keep them warm and gives them the ability to float while they are in water. Before and during cooking,...

  • How to Peel an Eggplant

    There are few vegetables quite as versatile as the eggplant. Eggplants can be served hot or cold, they can be stuffed, breaded, fried, pureed, baked, broiled, barbecued, stewed, curried or mashed....

  • How to remove the skin from a Chile when making Chile rellenos

    I just love chile rellenos, I just hated trying to peel the thin skin from from the chile. Here's an easy tip!

  • How to Peel Fresh Ginger

    You will find fresh ginger root in many supermarkets. Ginger root is easy to prepare for cooking, and its benefits are worth the time it takes to prepare. The root is often used in Asian cooking....

  • How to Fillet a Perch

    Perch are a popular freshwater fish. They are small striped fish found in lakes around the world. Anglers often fish for perch as they are numerous and very simple to catch. Perch are one of the...

  • How to Barbeque Smoked Turkey Legs

    This article is about cooking smoked barbeque turkey legs. I think more people should try smoked barbeque turkey legs. Why?, have you ever been to Disney World and tried their turkey legs?...

  • How to buy Pork Shoulder

    Buy pork shoulder cuts instead of the more expensive pork tenderloins, chops or crown roasts. Not only does pork shoulder meat maintain moisture during cooking so that your dishes turn out juicy,...

  • Clean & Cut a Pineapple

    Part 1 - Learn how to skin & cut a pineapple in this free fruit & produce video with easy cooking tips & techniques.

  • How to Make Grill Marks Without a Grill

    So... No grill huh? But still the desire exists to put those crosshatched markings on whatever it is that might be served for the next meal. Impossible? No, not with this method. With a little bit...

  • How to Cook Fish Skin

    Fish skin has been neglected by many, but it is a very tasty part of the fish. Much as chicken skin is a tasty part of the chicken, so is the skin of the fish. Knowing the proper way to cook it...

  • How to Peel an Onion With Minimal Crying

    Among life’s mysteries includes how to peel an onion without crying. There is a method that helps to cut down on tears and it is surprisingly simple.

  • How to Keep Roasted Chicken Juicy

    First of all, roasting and baking chicken is pretty much the same thing. The only traditional difference, is that when you roast it, you put it on a rack and let the juices drip into a pan below....

  • How to Peel Calabaza Squash Vegetable

    Squash is a very healthy vegetable and a very good side dish for any meal. However, peeling it is very difficult because of it's thick skin. Here is the technique on how to peel the skin off...

  • How to Skin Peppers for Hawaiian Pork

    Peppers provide a major source of vitamin C along with many other health benefits when eaten regularly. Peppers contain chemicals that can protect your body from many illnesses, such as asthma,...

  • How to Peel Garlic

    When you're preparing that special dish and the recipe calls for garlic, even the finest garlic powder will never replace the flavor of fresh garlic. Unfortunately, peeling the garlic can be a...

  • How to Cut Garlic for Pizza Bread

    Garlic is a member of the Lilly family, along with onions and shallots. What we call garlic cloves are actually bulbs. These are connected at the root forming what is called the garlic head. Each...

  • How to Fan Slice an Avocado

    Green Gold... Avocados are quintessential to begin with, but when you are capable of making it look beautiful along with tasting wonderful then the circle is complete. Please enjoy this simple...

  • How to Peel Thin Skinned Fruit

    Thin-skinned fruit, such as tomatoes, are a welcome addition to any recipe. Unfortunately, peeling this fruit can be a bit tricky. There are several methods you can use to loosen the skin and soon...

  • How to Skin an Avocado with a Spoon

    Waste not, want not. Here is a quick and effortless method of relieving an avocado of its skin, and still getting every juicy bit of the green gold inside.

  • How to Easily Peel and Seed Tomatoes

    The flavor of tomatoes in a sauce changes dramatically based on whether or not you use the seeds and outside skin. Many amateur or beginning cooks simply leave the skin and seeds in, no matter...

  • How to Segment an Orange

    Once you get the hang of it, it's easy to segment an orange---or any other citrus fruit, for that matter. It’s done by removing all the unwanted parts: the skin, pith and membranes that divide...

  • How to Prepare a Carcass for Spit-Roasting

    Pig roasting is one of the easiest and tastiest ways to cook for a large group of people. There isn't too much preparation and cleanup is a snap. Plus, pig roasts are a fun twist to barbecues. The...

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