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Showing 1-50 of 95 results

  • How to Convert a Recipe for a Convection Oven

    Convection ovens operate a little differently than conventional ovens. This results in the need to convert cooking times and temperatures. Convection ovens work by circulating hot air during the...

  • How to Substitute Dry Ground Ginger With Fresh Ginger

    Dry ground ginger has a strong flavor and is a popular spice for both savory and sweet dishes. Many cooks feel it is prudent to avoid substituting dry ground ginger with fresh ginger due to the...

  • How to Make Simple Southern Greens in A Crock pot

    Who doesn't love southern comfort food? This is a simple "set it and forget" recipe anyone can make. It contains less fat and sodium but ultimate flavor. I hope you and your family have...

  • How to Can Food in Mason Jars

    Home canning lets you preserve homemade foods. Can your own foods in Mason jars to save money or just for the satisfaction of preparing your own preserved foods to share with friends and family....

  • How to write an ORIGINAL recipe for a cooking contest

    Like most good cooks, you probably know "by heart" the recipes for some of your family's favorite dishes. A "pinch" of this, a "sprinkle" of that has served you well...

  • How to Convert Regular Recipes to Pressure Cookers

    A pressure cooker is a heating device that traps air to cook food more quickly. Once any liquid starts to boil, it cannot escape and results in pressure. Air pressure can actually increase the...

  • Crockpot Cooking for Two

    Cooking with a crockpot is an easy way to have homemade meals any evening, especially if you're pressed for time between work and dinner. Crockpot cooking for two means preparing smaller portions,...

  • How to Cook Like a Chemist

    Recipe cooking guarantees a level of success to the one following instructions. Observing an experienced cook broadens the perspectives. Approaching the culinary art through the eyes of the...

  • How to Adjust Recipes for High Altitude Cooking

    Changes in altitude can bring about major changes not only in how quickly things cook, but in how different ingredients react to each other. The decrease in air pressure that occurs above about...

  • Substitutes for Wine in Cooking

    Not everyone enjoys cooking with alcoholic wine. There are many recipes that call for wine, but you can enjoy these recipes without the alcohol by using substitute ingredients for wine, which keep...

  • How to Find Great Copycat Restaurant Recipes

    Do you have one of those favorite dishes at a particular restaurant that you just can't live without? If only it wasn't so expensive. I'll show you how I've been able to find some of my favorite...

  • How to Make Lasagna Roll-ups That Your Family Will Love

    Lasagna roll-ups are a fun family recipe that everyone can love. It’s like getting your own personal lasagna and they are very simple to make using an existing recipe that I am sure everyone has....

  • Lemon Oil Recipe

    Lemon oil is one of the most widely used aromatherapy oils because it helps a variety of ailments---such as fever, skin problems, stomach ache, and stress. Lemon is also used in foods, as it is a...

  • How to Substitute Eggs in a Brownie Recipe

    Sometimes, when baking brownies, there are times that we might not want to use eggs. It could be that you hate eggs, have an allergy to eggs, or simply do not have them in the house. No problem!...

  • How to Ingredient Substitute

    Have you ever began a recipe, and in the middle of it find that you are missing an ingredient? Are you expecting guest and found out that you don't have certain ingredient to finish your dish?...

  • Substitutes to Use Instead of Cooking Sherry

    Some people choose not to use cooking sherry when preparing a recipe because they do not want alcohol in their food or don't like the high sodium content of most cooking sherry on the market. Most...

  • Tips on How to Use Guar Gum

    Guar gum is a food thickening agent, almost eight times as powerful as cornstarch for thickening applications. Guar gum does not require heat to thicken liquids and prevents ice crystals from...

  • How Long To Cook Lasagna in a Convection Oven?

    Convection ovens cook food faster by actively circulating hot air around the baking pan. Rather than burning the bottom layer of a lasagna, as is common with conventional ovens, convection ovens...

  • What Is Blackening Seasoning?

    One of the most flavorful ways to prepare food, blackening is a technique that people the world over enjoy. The spicy flavor and attractive dark color are part and parcel for this homey dish. ...

  • How to Create Salt Free Spicy Taco Seasoning

    Have you always wanted to make tacos or taco salad, but you didn't want all the salt and artificial additives that come with commercial packaged taco seasoning? Whew! Try to say that five times...

  • How to Use Braising

    Braising is a method of cooking using a closed pot, low heat and moisture to prepare foods. Most commonly found for dishes like pot roast or slow-cooked stews, it can be modified to create...

  • How to Cook With a Steam Oven

    Using a steam oven to prepare your food offers many benefits, including shorter cooking times and a higher moisture content in your food, which leads to improved texture, flavor and presentation....

  • How to Cook With Sesame Oil

    Sesame oil is produced from sesame seeds. It has historically and traditionally been a cooking oil used in many Asian and Indian cultures. Various varieties exist, and the oil has grown vastly in...

  • How to peel Garlic effortlessly

    You have got a recipe calling for numerous cloves of garlic and you dread the thought of peeling all of these!

  • How to Cook With Parchment Paper

    Parchment paper is not the same as wax paper. Parchment has been coated with silicone in order to make it more heat resistant. That means that you can cook with it in the oven. By using parchment...

  • How to Make Venison Taste Like Beef

    If you have ever eaten venison and had the reaction that is too gamey tasting then you know what I am talking about. Even my dad was one of those that said he would never eat venison because it...

  • How to Cook in Ramekins

    Presenting a meal or dessert in a ramekin makes any get-together or dining experience special. Even a family dinner gets a classy boost when you serve a favorite dish like macaroni and cheese, or...

  • How to Make a Restaurant Quality Meal at Home

    When you go to a restaurant, it's usually because you want something different than the same old, boring food you can make at home. Restaurants offer variety and convenience, but they also get to...

  • How to Calculate a Recipe to Feed 100?

    When you are cooking for a large group planning the amount and types of food you will have can be a complicated process. Many favorite recipes are only designed to feed six or eight people....

  • How to Convert Crock Pot Recipes for Use in Dutch Ovens

    Crock-pot cooking is an easy way for busy people to get dinner on the table. Crock-pot recipes tend to center around stews, soups and roasts that cook well in liquid and do not require a lot of...

  • How to Use a Pastry Blender

    A pastry blender is a hand-held kitchen tool that enables the mixing of dry ingredients with butter or shortening. When baking pastries, a pastry blender will enable you to produce baked biscuits...

  • How to Make Gelatin Solution

    Knowing how to make a gelatin solution before you hit the middle of a complicated recipe can mean the difference between success and time-consuming aggravation. This is definitely not a technique...

  • How to Make The Houseperson's Book

    How do you make that chicken dish? Mom, I need my black jeans for tomorrow. How do I load the dishwasher? Do you get any of these questions? I do, and they usually come when I am at work, on...

  • How to Know How Long to Cook Fish

    Your orange roughy recipe sounds absolutely delicious, but it doesn't tell you how long to cook your fish. Follow the simple technique below and you won't go wrong. With one simple calculation,...

  • Honey Bourbon Salmon Recipe

    A honey bourbon salmon recipe begins with marinading a 4-ounce salmon fillet in soy sauce, rice vinegar, honey, bourbon, salt and pepper for two hours before grilling it in a skillet. Create a...

  • How to Substitute Eggs With Soy Flour

    Are you trying to add protein to your diet without fat and cholesterol? Are you trying to cut your budget, but still maintain a balanced diet? Soy flour can be substituted for an egg in most...

  • How to Make Your Own Nutrition Facts Label

    In this guide you will learn how to make your own nutrition facts labels for free, quickly and easily.

  • How to Utilize Your Microwave Power Settings

    Here is how to adjust your recipes when your microwave does not have the proper power settings as described in recipes. Just follow these basic steps to get a better understanding on how to...

  • How to Cook Using Unrefined Shea Butter

    Well we all know the wonderful benefits of using unrefined shea butter on your skin and hair, but what many do not know is that it is also a great substitute in the kitchen. You can create lovely...

  • How to Make Foods Less Spicy

    You take that first taste of a new Mexican food recipe you've been slaving away at for hours. Suddenly, fiery heat races across your tongue and throat and you scramble for a glass of water. Your...

  • How to Make HOMEMADE BBQ sauce

    If you find you are throwing together a BBQ and for some reason someone forgot the BBQ sauce or maybe you just want to try your hand at a homemade recipe. Then this recipe is for you.

  • How to Use a Hand Held Mixer

    Lumpy batter? Tired of beating and mixing with a spoon? Hand held mixers are pretty convenient ways to whip up cakes, cookies, and other foods that need to be beaten to incorporate air, like egg...

  • Making a Roux for Potatoes Au Gratin

    Learn how to make a roux with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • Seasoning a Roux for Potatoes Au Gratin

    Learn how to season the roux with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • Adding Ham & Potatoes to Potatoes Au Gratin

    Learn how to add ham and potatoes with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • How to Chop Garlic

    Learn how to chop the garlic with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • Cutting Potatoes for Potatoes Au Gratin

    Learn how to cube the potatoes with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • How to Make Cinnamon Pecan Roll Glaze

    Learn how to make a glaze with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • How to Decorate Cinnamon Pecan Rolls

    Learn how to decorate the cinnamon pecan roll with expert tips and advice on cooking in this free video clip on dutch oven recipes.

  • How to Make Cinnamon Roll Dough Rise

    Learn how to make the dough rise with expert tips and advice on cooking in this free video clip on dutch oven recipes.

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