Cooking Techniques

Roti (also known as paratha or chapati) are a staple flatbread throughout several Southeast Asian countries, including India, Malaysia, and Thailand. While they are perhaps better known as...

When you find yourself with an excess of milk in the refrigerator, you don't have to let it go to waste. Freeze your milk in glass bottles with secure lids. Generally, milk is safe to freeze for...

There are times when the recipe calls for something you may not have on hand and don't want to make the trip to get it. Maybe you want to use up what you do have. Here are some suggestions for...

Soy milk is a liquid made from ground and processed soybeans. It has a similar texture to cow or other animal's milk, but it is completely dairy free. Soy milk can be used as a milk substitute for...

The following steps to making a good southern style gravy are reasonably simple to follow. I grew up on this gravy and my family still loves it.

This article will show you how to make any kind of gravy without having flour lumps in it.

Yogurt is a delicious, healthy food, and an easy way to get some of the calcium and protein that your body needs daily. Yogurt is easy to make at home, given the right environment and a few...

Nonfat dry milk can be purchased in any grocery store and is a great way to have milk on hand for drinking, cooking and baking if your family doesn't use a lot of fresh milk. It is possible to...

Have you ever sat around the house with nothing to do and found yourself thinking, "Wow! I really wish I knew how to make cheese!" Well, probably not. But if you've ever wondered about...

The processes of making cheese always begins with milk. This can be milk from almost any mammal, but cow and goat milk are most commonly used to make cheese. The milk is heated in a vat in order...

The flavor, texture and cooking characteristics of cheese vary widely from type to type. Differences in the type of milk used, the temperature achieved during the cooking process and the type of...

Colby cheese is uniquely American. It was first produced in Colby, Wisconsin. Joseph Steinwand is considered to be the first person to introduce this mild, soft cheese. It can be made with...

Goat cheese, also known as chevre, can be made at home with ingredients already found in the kitchen. Like many food recipes, you need to follow a few directions and be patient while awaiting the...

According to the Raw Milk Cheesemakers' Association, raw-milk cheese is defined as "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk...

How to make easy sausage or bacon mild gravy.

Powdered milk is convenient for its low price and long shelf life. One of the processes in making powdered milk removes almost all the milk fat before it is powdered. This makes powdered milk a...

Save money and make delicious creamy yogurt exactly the way you like it at home in your own kitchen. The one drawback of making yogurt at home is the expense of purchasing a yogurt maker. It is...

This is a very simple recipe for a very simple cheese that you can make at home if you have a surplus of milk...you can season it however you would like, it's great with herbs, and you could even,...

The main reason why many people don't want to choose to go vegan is because they have no idea what to eat. They assume the only thing they can do is munch on a carrot or eat some tofu, which is...

I usually don't have buttermilk in my kitchen, so I rely on an easy substitute if I can't run right out to the store. I have used both and cannot tell the difference in my recipes. I have also...

Making buttermilk, yogurt, butter and soft cheeses at home is not hard to do. All can be made with ingredients picked up at any grocery store. The resulting products will taste fresher, and you...

Mozzarella is a popular cheese used in pizzas, pasta dishes and more. It's hard to find good mozzarella cheese in many supermarkets; the dried out pre-grated stuff just doesn't cut it if you've...

Asiago cheese comes from Europe and is known for its nutty flavor. Asiago cheese is typically produced in two different forms. Mature asiago is known as Asiago d´Allevo and fresh asiago is...

Soy milk is often the preferred choice for individuals who do not consume animal products or who cannot tolerate the lactose in cow's milk. Soy milk can be used in a variety of ways and in many...

Calamari, a delicacy of cooked squid, is a staple in many Greek, Italian and Mediterranean dishes. Calamari is light, tasty and inexpensive, making it an ideal seafood dish for any...

Cheddar cheese originated in Western England in the 12th century and is now produced and imitated throughout the world. It is a moderately hard, slightly crumbly cheese used for its pungent, sharp...

Dry cottage cheese---also known as dry curd cheese or cheese curds---is cottage cheese without any liquid additives such as milk or cream after the milk is curdled. Finding dry curd cheese isn't...

Rennet tablets are white, powdery tablets that are wrapped in foil, boxed and sold for use in cheese making and other recipes. They are usually found near the pudding section in the grocery store...

Dairy products, including yogurt, are used in many cooked dishes, but problems can arise when a dairy product is heated too quickly. It will begin to separate into curds and whey until it...

After you try homemade yogurt, you will never want the store-bought kind again. It tastes good, plus it feels good to eat something healthy that you created. Making a yogurt starter isn't as...

Soya milk, when made at home, has a much more fresh and sweet taste than the kind found in your local supermarket, and also lacks preservatives and artificial sweeteners. It has no cholesterol and...

Sour cream is a wonderful addition to all manner of recipes, from simple sauces to baked goods. It also makes a great topping for cooked foods. Regardless of how you use it, cooking with sour...

You decide you want to make a recipe that calls for buttermilk and you have none in the house. Luckily, there are ways to substitute for actual buttermilk in a recipe by mixing different...

Making yogurt at home is relatively easy. You will need a metal pot, milk, natural plain yogurt, thermometer, spoon and container to store it in. It is possible to make yogurt without a yogurt...

Local supermarkets carry dozens of kinds of cheddar cheese--white, yellow, sharp, milk, shredded and in blocks. Most of these cheeses have added stabilizers and preservatives that keep the product...

Buttermilk is an ingredient called for in many recipes. Yet unless you do a lot of cooking and baking, is an item that most people do not keep in the refrigerator. Fortunately, there are a number...

You can make restaurant style chicken fried steak at home in 30 minutes. It takes a little practice to perfect, but you can use these basics to get great results for a perfect chicken fried steak!

Buttermilk adds great flavor to a lot of different dishes, from biscuits to soups and desserts. Unfortunately not everyone keeps it on hand all of the time. If you find yourself mid-recipe...

If you are not accustomed to using coconut milk in your cooking or around the house, you may wonder what people do with it. Here are some suggestions for using coconut milk in a variety of ways,...

Homemade mashed potatoes are a great side for any meal. Country fried steak, meatloaf, pork chops or chicken all work with mashed potatoes.

There is no comparison between a fresh Coconut and the bagged Coconut on the grocery store shelf. Once you learn to open a Coconut, you will probably never buy off the shelf again. It is not as...

Thawing frozen fish in milk is a good way to take away any fishy flavor the meat may carry. The milk soaks up any nasty flavors and tenderizes the fillets, leaving behind a fresh-tasting, tender...

Even if you are trying to limit your calorie and fat intake it doesn't mean that you can't enjoy the foods you are used to making. Take your favorite recipes and apply these quick tips and you...

Step 2 - Learn how to prepare clarified butter in this free cooking tips & techniques video.

Reblochon cheese originated in the Thônes and Maurienne valleys of Savoie France. The cheese is a beige or yellowish orange color with a soft texture, a mild taste and a strong smell. The...

The idea of being able to make your own cream cheese from the convenience of your own kitchen is fascinating. Using only milk and buttermilk and salt, you can create a smooth and creamy product...

Every cook needs to master the basics and knowing how to make fluffy mashed potatoes is one. Here's a primer to preparing this all-time favorite comfort food.

Making your own cheese is a fun pastime and is great to do for controlling the freshness of the end product. This cheese can be made easily from the comfort of your own kitchen with easily...

If you like making stuffed shells or manicotti or lasagna or calzones then you would love using your own homemade ricotta. Not only is it easy but is has such a fresh flavor that you will wonder...

Soy has been used in eastern countries for thousands of years, but it is relatively new to cooks in the United States. Low in fat and high in protein, soy milk is made by grinding soybeans and...