Cooking Techniques

Mahi-mahi and salmon are two kinds of fish that are firm and hearty enough to stand up to grilling. You can add smoky flavor to the fish by scattering a few water-soaked wood chips, such a...

Red snapper is a delicious dish, if prepared properly. There are many ways to prepare and buy your fish, but whole at the market is the most common for the red snapper. Following a few simple...

The yellowtail snapper (Lutjanus chrysurus), also known as yellowtail or cola, lives in the Atlantic Ocean between Massachusetts and Brazil, and is most common off the coast of Florida and in the...

It is very important when cooking meat of any kind to make sure it is cooked all the way through. Undercooked meat, poultry and fish can cause illness and food poisoning. There are simple things...

Not every fish is created the same. Some fish are large, some are small, and some are in between. Every fish worth eating should be filleted with a similar approach. Filleting a fish is not...

Grape leaves are traditionally used in Mediterranean and Middle Eastern cooking. Most people know grape leaves as the covering for dolmades, or stuffed grape leaves. You can purchase grape leaves...

Fish is an excellent source of protein, not to mention that it is rich in omega-3 fatty acids. There are several ways to prepare fish, including pan frying, grilling and baking. If all you own is...

Poaching is a cooking method where fish is gently simmered in seasoned water. This technique keeps the fish moist and delicately flavored, bringing out the full taste and texture of the fish. A...

Cooking fish on a cedar plank is a cultural tradition of Native American tribes of the Pacific Northwest and has recently been gaining popularity among home chefs. Cedar plank cooking over the...

A fish poacher is typically used to cook fish in an oven or on a stove. Poaching is a technique that cooks food delicately and evenly in a barely simmering liquid - a healthier option than frying...

Eating fresh fish is one of the easier and more delicious ways to get lean protein in your diet and to live a healthier life. However, cooking fish has one overwhelming downside for most people:...

The combination of salmon and the zesty tones of hardwood smoke make for a delicious main course, appetizer or snack. Smoking salmon from home requires the right equipment and patience but is...

Mullet fish are a distinctive-tasting seafood choice. They are a perennial favorite in Florida, where these fish remain plentiful off the Gulf Coast. Although mullet fish can be prepared in a...

If you like to eat the fish you catch and want to save some for another meal, follow these steps to freeze your fish fillets so they stay fresh.

The use of a steamer when cooking is a healthy way to prepare fish, chicken and vegetables. A steamer works by cooking the food over boiling water, which allows the cook to create dishes without...

if you have never had catfish fresh off the hook you dont know what you are missing.prepareing the fish is simple.i promise you wil love it

Salmon is a great fish to grill. It goes with many different side dishes like corn, potatoes or pasta. Follow these steps for a delicious meal.

Steam cooking is an ancient way of cooking vegetables, fish and chicken. All you need is a steamer basket and a pot that the basket fits in and you're good to go. Steamer baskets can be made from...

You will be able to eliminate the fish odor while preparing fish, especially if you are frying them (talipia, snapper, cat fish, etc.) This is a very cheap way of eliminating odor. Rather than...

Cleaning Pan Fish can be a challenge if you cannot control the scales. You can control the scales by using a plastic grocery bag.

Fish is generally easy to cook since it's not a dense meat and requires relatively little cooking time in relation to, say, a turkey. In order to make cooking fish a real snap, don't go overboard...

Cooking times for fish vary depending on the size of the fish and the cooking method. While there are methods for estimating how long a particular fillet or fish will take to fully cook, the only...

Sardines are small herring fish that are caught and canned, then sold in local markets. These small fish are widely eaten on pizzas, with crackers or in stews. Sardines are nutritious and healthy;...

The majority of fish have scales, except shark and some other kinds. Before cooking your whole fish, it must be scaled and cleaned (gutted). You could ask your fish market to do the scaling and...

Sure, you could get filleted fish from your local fishmonger or supermarket. But whole fish are more flavorful and it is usually cheaper if you could get a whole fish and fillet it by yourself....

Unlike its cousins, sockeye salmon is low in fat content, and very difficult to keep moist while cooking. Because of this, many cooks choose to use sockeye either out of a can, in salmon tartar or...

Carp are plentiful, and fun to spear or bowhunt - why let them go to waste? They are really really good smoked - no kidding!

When one tries to eat in a healthy and conscious manner, it is often difficult to determine how much food is too much. One important aspect to consider is the proper serving size of a piece of...

Baking a whole fish in salt is a dramatic and flavorful technique. Salt is not used as a seasoning, but covers the entire fish, creating a hard shell when baked. This shell acts as an oven,...

Grilled swordfish is a great-tasting dish that goes with a variety of side items. Swordfish seems as if it was made for the grill. The main part of getting the dish right is picking a marinade...

How to make beer batter tempura I may get fired for this, it is kind of a secrete recipe but I have to share it with all of you, its too good to keep to myself. So keep this under your hat please….

Mahi is a saltwater fish that is commonly called the dolphin fish, even though it has no relation to the dolphin family. It is favored for cooking due to its texture and mild flavor. Because it is...

Wet rubs on meat and fish add moisture and help protect the meat from the heat of the grill. The fresh herbs in the wet rub are also better protected from the heat and not singe. The wet rub...

Cod is a saltwater fish that primarily inhabits the Atlantic Ocean. Cod is considered a culinary treasure in Portugal and is commonly eaten in most coastal European countries. Cod is highly sought...

If you like to cook using fish oil, then you may be interested in making your own pure fish oil at home. While this process is not practical if you wish to make fish oil in large quantities, you...

A favorite method for cooking fish is to cook it over an open flame resting on top of a wood plank. Cooking salmon on a cedar plank has become popular if not trendy, but nothing beats planking a...

Steamed fish is a nutritious and simple dish that can be made for lunch or dinner. Although there are a number of ways that you can prepare steamed fish, one of the easiest methods that requires...

Tilapia is favored for its mild taste, low price and ease of cooking. You can cook this fish in a variety of methods---such as pan-frying, broiling and baking---yet grilling tilapia is quick and...

Your orange roughy recipe sounds absolutely delicious, but it doesn't tell you how long to cook your fish. Follow the simple technique below and you won't go wrong. With one simple calculation,...

I love to cook, and it is always fun to find little tricks while cooking. This one is about cooking with tuna fish and tomato sauce. From my simple instructions, you will be able to mask the...

Salmon is good healthy food, but not desired by many because it often possesses a fishy taste that can overpower the best of recipes. I find nothing more unappetizing than going to a restaurant...

Smoked fish is delicious if prepared and smoked properly. Fish smokers should be used with care, as smoking fish is a precise science and botulism will grow in improperly smoked fish. Botulism is...

Technically, any food can be smoked, but the foods that take to smoke the best are protein-based. These include, and are primarily, meats, cheeses and fish. That's not to say that one cannot...

Keeping frozen fish tasting fresh is a challenge. Often, freezing fish means compromising its flavor and texture. The process of freezing then defrosting the meat leads to the breakdown and...

Thawing frozen fish in milk is a good way to take away any fishy flavor the meat may carry. The milk soaks up any nasty flavors and tenderizes the fillets, leaving behind a fresh-tasting, tender...

Thick scales and tough skins make this mild-flavored and flaky fish something most people opt not to prepare on their own. But you can follow the simple steps in this guide to make the filleting...

The pesty "y-bone" that runs along the back of pike fish can make for a pretty frustrating filleting process. Use the steps listed here to make this a much easier process so that you can enjoy...

Perch are a popular freshwater fish. They are small striped fish found in lakes around the world. Anglers often fish for perch as they are numerous and very simple to catch. Perch are one of the...

This article describes how to filet rainbow trout. Through step by step instruction, you can expect a delicious meal served with a variety of spices minus the fish scales and other undesirable parts!

Learn a recipe on how to steam cook seafood and fish in this free online video cooking lesson.