Cooking Techniques

My grandma used to cook everything from scratch. She would make breakfast from scratch, lunch from scratch and dinner from scratch. We had loaf from scratch, salad that seemed to include...

Whether you are an aspiring chef and you need to be able to determine the taste differences between Parmesan and Pecorino cheese, or you are just someone that enjoys cheese, it can be rather...

The easiest way to determine the skill level of the hibachi chef performing at your favorite Japanese restaurant is to notice how well they execute the egg trick. Mastering the egg trick is one of...

Cooking a whole lamb is challending but really rewarding.

Clever marketing has deemed everything from dog food to popcorn "gourmet." The definition is relative, but it generally incorporates three things: high-quality ingredients, skillful preparation...

Canning food can ensure you have all your favorite foods available all year-round. If you have a good day fishing and catch a lot of salmon, you don't have to eat all of it right way. Simply...

Reblochon cheese originated in the Thônes and Maurienne valleys of Savoie France. The cheese is a beige or yellowish orange color with a soft texture, a mild taste and a strong smell. The...

Try phyllo triangles for an exotic, out of the ordinary flavor. Pair them with a normal night's meal of meat and vegetables, or for a light meal, try a Greek salad with the phyllo triangles as the...

Man's relationship with sugar cane has been intact through all of recorded history. It began in Polynesia and traveled to India around 510 B.C. There, sugar traveled to other countries, earning a...

Chicken breasts are one of the most versatile foods in our kitchen. It can be baked, roasted, fried or grilled. It can be served on kebab's, in pies or added to soups and stews. A great way to...

Home canned meat is head and shoulders above the mass processed canned meats you can buy at your grocery store. With proper preparation and handling, home canned meat maintains its texture and...

Home canning is a popular way to preserve everything from fruits and vegetables to soups and stews. There are two types of home canning: water bath and pressure canning. Water bath canning is used...

Using a spit to roast a cow in your own backyard can be quite an experience. Having your friends and family assist with the rotation of the spit while the cow roasts can help make it all the more...

Calamari, or squid, is a favorite dish in the ethnic cuisines of the Mediterranean. It is a popular appetizer, served with a variety of dipping sauces which add robust and often spicy flavor. When...

Deep fried ice cream is an unusual, delectable treat that can be made at home. Young and old alike savor the creamy sweet of the ice cream paired with the crispy coating. Preparation is key to...