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  • How to Make Simmering Liquid

    One of the comforts of home is being in a room that smells good. During the winter, and especially around the holidays, staying indoors most of the time calls for creating pleasant aromas in the...

  • How to Use Pectin to Thicken Sauces

    Pectin is a naturally occurring substance that is known for its thickening or jelling ability. Pectin can be found in fruit such as apples, grapefruit, lemons, and grapes. Unripe fruit generally...

  • Should I Cover My Stainless Steel Grill?

    It has come to the point where there are cooking shows featuring expert grillers. This is a sure sign that grilling is an extremely popular cooking method, not to mention a social activity, with...

  • What Is a Kitchen Brigade System?

    Within the culinary industry, the brigade system provides a method of organization in the kitchen. Each worker has a specific food preparation or cleaning duty in a specific location. The concept...

  • How to Get That Grill Flavor on the Stove Top

    Give foods cooked on the stove top all the complex flavors of the grill, with liquid smoke and a grill pan. Liquid smoke is made by condensing real hardwood smoke into a concentrated seasoning. A...

  • Can You Use Ice Chests to Thaw Meat?

    You can use an ice chest to thaw meat, provided you have enough ice or refreezable ice packs to keep the meat at the same temperature as your refrigerator. Meat thaws if it is above the freezing...

  • How to Make Serrano Ham

    Serrano hams, a Spanish specialty, are cured to preserve the meat and lock in flavor. Serrano hams are made using a hog's back leg. To make your own Serrano ham, you need adequate space to cure...

  • What Is the Brigade System?

    The brigade system is a method of organization in the culinary industry, used by restaurants to form the best staff model possible. Used correctly, the brigade system can provide a structure that...

  • How to Balance Spice in a Dish

    Balancing spices in your dishes will help you add depth in flavors, keep the food from becoming overpowering and tailor the meal to your own personal taste. While many foods lend themselves to a...

  • The Advantages of Infrared Grills

    Barbecuing outside has always been considered a beloved American pastime. However, there is a new trend that is revolutionizing how we cook our food outdoors. Infrared grilling is the new...

  • How to Use Wolfgang Puck Pressure Cooker

    A pressure cooker is a wonderful tool for creating a tasty, home-cooked meal in a short amount of time. The Wolfgang Puck Pressure Cooker is a high-quality pressure cooker sold by the Home...

  • How to Make Popcorn Oil

    Popcorn is a classic American snack food that has been around since the 19th century. It can be cooked in anything from melted butter to olive oil. One of the most common types of oil to use is...

  • How to Roast Chilis

    One of the best ways to add extra flavor to dishes and give them a more powerful taste is to add roasted chili peppers. Most grocery stores carry them in a can, but canned ones can't match the...

  • How to Avoid Drying Out Meat Cooked on a Stovetop

    Sautéing food is a convenient and flexible way to prepare a meal, but pork, chicken, and other meats, may dry out if left to cook too long. Try these steps to make sure your dish is juicy,...

  • How to Inject a Turkey for Deep Frying

    When deep frying a turkey it is best to inject the bird with marinade. This imparts flavor, moisturizes, and tenderizes the turkey. With injection flavor is infused deep inside the meat. Also...

  • How to Cook Hemp Seed

    Hemp is a wonderfully versatile and beneficial substance and hemp seeds can be used in cooking and baking to add a nutty flavor to all kinds of sweet and savory dishes. Cooked and strung together,...

  • How to Fry Frozen Canned Salmon Patties

    When you are searching for something different to eat that is tasty and affordable, consider some of the different ways you can prepare canned salmon. Salmon patties are not only delicious, they...

  • How to Use a Rotisserie Stainless Steel Grill

    Cook meats and poultry to a golden brown and basted in their own juices on a rotisserie stainless steel grill. Some stainless steel rotisserie grills have multiple burners to cook meats quickly...

  • How to Saute Leeks

    Whether for breakfast, lunch or dinner, leeks are an excellent addition to many dishes. They taste a bit like onions but are not as strong. Perfect for omelets, soups, stews, casseroles and...

  • How to Cook in Styrofoam

    Many quick-fix dishes, such as ramen noodles and freeze-dried pasta, come in Styrofoam containers that require you to cook them in the microwave. Because Styrofoam melts easily when exposed to...

  • How to Become a Successful Chef

    Cooking is a competitive art form, and in order to become successful chef you must have a wild passion for culinary adventure that sets you head and shoulders above the competition. Years of...

  • How to Clean a Sea Urchin

    Sea urchins are spiny, baseball-sized, ocean-dwelling creatures. Considered a delicacy in some areas, sea urchins are becoming a popular item in the culinary world. There are more than 500...

  • How to Make Penne Pasta

    Penne pasta, also known as "quills," according to the National Pasta Association, complements a variety of pasta dishes. Because of its sturdy shape, it can hold up to even the heartiest pasta...

  • How to Smoke Foods

    After reading this article you will be able to add delicious smoke flavor to all of your foods. The article demonstrates both "hot smoking" and "cold smoking" so you can...

  • How to Make Foil Pouches

    Grilling and baking meats and vegetables in foil pouches is a way to make preparation and cleanup easier. Cooking in foil pouches locks in savory flavors during the cooking process. You can use...

  • How Safe Is Infrared Cooking?

    Infrared cooking refers to cooking food with invisible light energy. When light waves hit the food, the molecules shake violently and begin to heat up.

  • How to Chop Chia Seeds Into Powder

    Chia seed powder is a powerful source of vitamins, minerals and nutrients. The most nutritious chia seed powder is made by sprouting the seeds until the tiny leaves from the sprouts begin to open...

  • How to Make Flavored TVP

    TVP, or textured vegetable protein, is a meat substitute made from soybeans and manufactured by the Arthur, Daniel, Midlands Corporation. The granules can be used in any recipe calling for ground...

  • How to Freeze Mashed Potatoes for Pierogies

    Many people do not realize that they can freeze mashed potatoes for use in pierogies. You can freeze and reheat them to use as a side dish for regular meals. Freezing leftover mashed potatoes will...

  • How to Toast Poppy Seeds

    Although poppy seeds come from the opium plant, the ingredient responsible for the effects of opium does not reach the seeds. It takes 90,000 of these tiny seeds to make a pound. Though small,...

  • How to Make Old Fashioned Coffee Fudge

    This is how to make fudge the old fashioned way with a few simple ingredients. You don't need anything special and the method is easy. The kitchen will be fragrant with the lovely smell and of...

  • How to Cook Meatloaf without a Loaf Pan

    Cooking a free-form meatloaf is necessary if you don't own a loaf pan, or you may simply prefer the results. The free-form technique allows grease to drain from the meatloaf and exposes all sides...

  • The Best Way to Store Fudge

    After you prepare your holiday helping of fudge this season, keep in mind proper storage of your treats to make sure that they stay fresh. Whether you plan to give your fudge as gifts to friends...

  • How to Remove Crystals From Molasses

    Molasses is a flavorful sweetener that is a byproduct of sugar cane or sugar beet processing. At one time, molasses was the major sweetener used in the United States. While its popularity has...

  • How to Filter Frying Oil

    Cooking oil can be filtered and reused. Using recycled cooking oil will save money and save you some trips to the store. It is easy and safe to filter used cooking oil as long as you follow proper...

  • Why Pressure Cookers Are So Fantastic

    With improved technology, pressure cookers--once considered old-fashioned and outdated cooking tools--provide a number of benefits, from health to efficiency, that make them a valuable kitchen item.

  • How to Separate Animal Fat From Waste Vegetable Oil

    Separating animal fat from waste vegetable oil after pan-frying meats is useful if you want to reserve fats for later uses. Animal fat used in place of shortening when you make baked goods adds...

  • How to Marinate Beef With Papain

    If you want to tenderize your beef, consider marinating with papain. You can find papain naturally in the leaves and skin of raw papaya. Papain is a protein enzyme that breaks down the connective...

  • How to Grill on a Gas Cooktop

    Grill meats and vegetables on a gas cooktop with the help of a grill pan. Many sizes of grill pans are available to give foods the appetizing grill marks and the taste of high heat cooking. The...

  • How to Seal a Charcoal Grill

    Most charcoal grills have multiple vents to draw in fresh oxygen for the fire and exhaust the smoke produced. Closing all the vents and placing the lid over the top of the grill will seal it well...

  • How to Boil Smoked Turkey Necks

    Smoked turkey necks add great flavor to soups and stews. Smoked turkey necks are pre-cooked but are not tender enough for eating; boiling is necessary for releasing flavor and eating. Boiled,...

  • How to Barbecue The Perfect Steak

    Ever try to barbecue a nice steak and end up with shoe leather? Worry no more, a perfect steak every time, with this simple cooking method.

  • How to Thicken Stews

    Stew is a filling and hearty meal made of cut up vegetables, herbs, spices, potatoes, pasta or rice and cut up meat. Because stew cooks on a low simmer, it is possible to use a less expensive cut...

  • How to Freeze Egg Whites in Ice Cube Trays

    The recipe you are using calls for five egg yolks. No problem, but then you are left with the egg whites after the eggs are separated. Freezing egg whites in ice cube trays is a perfect solution...

  • How to Mix Dough in a Mixer

    A stand mixer equipped with a dough hook makes combining ingredients and kneading homemade bread an easy task. The mixer takes the work out of the process, leaving the cook with only baking the...

  • How to Make a Citrus Peel Spiral (Cocktail Garnish)

    See those great lemon twists on your martini when you were at the bar last night? Now you can create the same great garnish for your own cocktails while bartending at home and be the life of the...

  • How to Cook a Well Done Steak On a Gas Grill

    Grilling has historically been known as a manly skill. Though many boys grow up never getting experience in this skill. People just assume everyone knows how long to cook a well done steak. Below...

  • How to Cook a Medium Well Steak On a Gas Grill

    Grilling has historically been known as a manly skill. Though many boys grow up never getting experience in this skill. People just assume everyone knows how long to cook a medium well steak. ...

  • How to Keep Cookies Fresh and Soft

    There is nothing better than biting into the first batch of chocolate cookies when they are fresh from the oven. Learn how to keep them that way with this simple trick.

  • How to Cook on Himalayan Salt Crystals

    Heat a block of Himalayan salt crystals to season foods while they cook on its surface. Himalayan salt crystals contain many different natural minerals that give foods cooked on them a complex...

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