Baking Techniques

How to Make Your Pizza Crust Crispy

By kellybax

3 comments

Pizza crust can make or break a pizza. Some people prefer a doughy pizza crust while other prefer a crispier crust. I personally love a crispy crust. You can achieve a crispy pizza crust even when you are making homemade pizza... more »

How to Measure Liquid Ingredients

By sashasweder

0 comments

Measuring liquid ingredients properly can greatly change a recipe. A simple step like measuring oil can cause cakes to harden or mush from one mistake... more »

How to Prepare A Chocolate Fudge Birthday Cake

By CraigSpencer

0 comments

Cakes are an important part of every birthday. Whether it's your 5th, 16th, 25th or 75th birthday, the cakes are always the most expected and wanted foodie that everyone looks forward to. Except for the number of candles, nothing changes much in ... more »

How to reduce the fat content when baking a cake

By eflores

1 comments

you can use off the shelf cake mixes to create low or non fat cake receipes... more »

How to Replace Butter in Bread Recipes

By Eliza Yetter

2 comments

Butter is a common ingredient in most bread recipes, such as the Basic Bread Recipe. If you are cutting back on butter or you want to make your bread softer, there are alternative ingredients you can use. Applesauce, for example, is used as a ... more »

How to Roll Out Dough

By eHow Food & Drink Editor

1 comments

Oh, no, your pie dough cracks and sticks to the board! Be comforted: Rolling out dough is actually a simple task that, when done properly, will give you the best results in your pastries... more »

How to Separate the Yolk From the Egg White

By CCrock

8 comments

Here's how to separate the yolk from the egg white!.. more »

How to Substitute Honey For Sugar in a Recipe

By krndpx

2 comments

Honey is superior to sugar in that it has more vitamins and minerals, is sweeter, and raises one's blood sugar more slowly. It is unrefined and natural. It also will keep your baked goods moister longer. Here's how to substitute honey for the ... more »

How to Toss Pizza Dough

By eHow Food & Drink Editor

0 comments

Tossing pizza dough isn't just a way to show off your culinary skills. When you toss pizza dough instead of rolling it, you create a crust that is both more tender and more crisp. Also, the irregular nature of a hand-tossed pizza dough will make ... more »

How to Use Honey Instead of Sugar

By Cinzia Aversa

1 comments

Honey can be used instead of sugar for your sweet recipes, like cakes... more »

How to Add Moisture to a Dried Out Cake

By brittanyj

0 comments

Is your cake a few days old? Is it tasting like it is dried out? Try this easy method for making your cake moist again!.. more »

How to Bake Anniversary Fudge Icing

By Digi

1 comments

Hi, If You Want To Bake Anniversary Fudge Icing So Here Are Good Steps To Bake. Just Read And Follow Its Instructions... more »

How to Bake Chicken Cutlets

By AngelHeart

0 comments

Baking the cutlets is sooo much easier than frying them, ESPECIALLY when you are making a lot of them for a party!.. more »

How to Bake Chocolate Chip Cookies

By danielzrib

0 comments

Here is a delicious chocolate chip cookie recipe. It's a Bake-off Contest Winner!.. more »

How to Bake Coconut Macaroons

By VanillaBean426

1 comments

These are the yummiest coconut cookies. I keep all the ingredients on hand in case I want a quick batch of cookies!.. more »

How to Bake Soft and Chewy Chocolate Chip Cookies

By VanillaBean426

0 comments

These are the best chocolate chip cookies. Crispy on the outside, tender and chewy on the inside!.. more »

How to Bake Yummy Chocolate Chip Scones For Breakfast

By sashasweder

0 comments

Quick and easy chocolate chip scones, a biscuit-like pastry perfect for breakfast and snacking... more »

How to Cook a Whole Chicken: Best and Simplest Way Ever!

By Larry Fike, M.Phil.

7 comments

You're in a rush. You have just over an hour before company arrives, and you want to fill your home with pleasing aromas and have a small feast available. Try this extremely simple whole chicken recipe. It never fails to delight in my home. ... more »

How to Create Delicious “Paczkis”

By MisterD

0 comments

They come by many names. Whatever you have come to know them as, the one thing we can all agree on is that they are “sinfully delicious.” What are they? Most commonly, they're known simply as “Paczki” (pronounced poonch-key), which is Polish ... more »

How to Defrost Food Quickly & Safely

By GardenGuru

1 comments

On the run? Just forgot? This will save you time in the mad dash to have everything ready on time. Water is all you need to run over those items to make them work faster. Happy Cooking!.. more »

How to enjoy making your own pizzas.

By MrRepair

2 comments

Now you can enjoy making your own pizzas. Make it a family event, this is always fun to do with your children. Let them be their own chef for the day... more »

How to get a terrific, crunchy crust on your French bread

By CBrown

0 comments

I love a good loaf of French bread! I want it crunchy and crumbly on the outside and chewy on the inside. This is the trick to get that lovely, crunchy crust!.. more »

How to Make a Moist White Cake

By Megan Martin

6 comments

This basic white cake turns out moist and tender every time! Perfect for birthday cakes, wedding cakes, cupcakes, or just for a treat! Tastes just like it came straight from the bakery... more »

How to make a perfect box cake every time!

By EquineMassage

1 comments

Do you struggle with even box mixes? Is your cake dry? Does your came come out with a bumpy top? Do you have trouble getting your cake out the pan? Does your cake have big air bubbles? This article can help! You are only a few steps away from a ... more »

How to Make Ameretti Tart Crust

By seaoct

0 comments

Here's a simple way to make a delicious tart crust with ameretti cookies instead of the plain of graham crackers.. more »

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