Baking Techniques

How to Make Desserts Quickly

By mollyhcarter

1 comments

Baking can seem daunting and time consuming. With these steps, you will be able to whip up some tasty treats for unexpected visitors, or bake a sweet when the mood strikes. Here are some ways to make desserts quickly... more »

How to make Dutch oven sweet rolls

By happycamper

5 comments

Fresh hot sweet rolls while camping? Sure, why not. They are easy to make using your Dutch oven, pop-n-fresh dough and aluminum foil. Prep time is about forty minutes and the smiles of enjoyment on everyone's faces will make it all worth it... more »

How to Make Excellent Dessert Sauces For A Dessert Buffet

By sashasweder

1 comments

Dessert sauces that are extremely simple and create different effects for the perfect dessert buffet party... more »

How to Make Fabulous Pizza on a Gas Grill

By DonnaGrazia

3 comments

Baking pizza outdoors on a gas grill gives it a taste very similar to those baked in a wood burning oven, and is a fun way to include your guests in the cooking at your next outdoor party... more »

How to Make Fantastic Drop Biscuits

By WeeSandy

3 comments

Here is a family recipe for Baking Powder Biscuits that is as easy as can be. No rolling or cutting, just drop them by the spoonful onto a baking sheet. Easy recipe, tender and very tasty biscuits!.. more »

How to Make Grandma's Baked Macaroni

By grouch

10 comments

Macaroni and cheese have never tasted so good. This combination of sharp cheddar cheese with other spices will make your macaroni sing... more »

How to Make Herbal Rose Water

By yvonne quarles

0 comments

Rose water has been used for years in cosmetics for its light astringent properties. My grandmother made her own and she used it as a toner for her fair and dry skin. It can also be used when cooking pastries, cakes, cookies etc. If you have ... more »

How to make homemade garlic bread

By Elizabethknows

2 comments

This is easy and cheap... more »

How to make homemade Macaroni& cheese

By Amanda Pickard

3 comments

You will learn how to make homemade mac&cheese with the basic ingredients in your kitchen... more »

How to Make Homemade Pie Crust

By sugaredup

2 comments

My mom makes delicious pie crust. She has shared her recipe, which turns out flaky and delicious. Purchased pie crust is good, but homemade is best!.. more »

How to Make Money by Cooking and Baking

By sbouie

5 comments

As a young teenager I watched my mother cook and bake wonderful, delicious meals. However, it was my home economics teacher that taught me that I could make money from cooking and baking right in the kitchen. If you have a unique love for ... more »

How to Make New England Clam Chowder

By AngelHeart

5 comments

Great comfort food, quick, warm & filling.. more »

How to make Quick and Easy Vegetable Casserole

By Paul McDaniel

0 comments

Casseroles of all varieties are a favorite home-cooked dish, typically with the flavors of comfort food, and are easy to carry to pot-luck suppers. This is a quick, simple, easy and inexpensive recipe for vegetable casserole... more »

How to make scrumptious chewy oatmeal raisin cookies (Loaded with Fiber too!)

By FUSILLI1OF4

4 comments

Nothing beats home baked cookies and the aroma that fills your home. Chewy with a wonderful texture that satisfies any sweet tooth and loaded with fiber too! These are easy to bake and absolutely delicious and satisfying too! Pour yourself an ... more »

How to Make the Best Cheese Pizza from Frozen

By dhinkle

0 comments

This isn't really cooking, but it's a cheap and easy way to have almost home-made pizza fast. It's great for starving college students. This is a good source of protein, calcium and vitamin A, and we used to get 5 frozen pizzas for $10... more »

How to Make the Ultimate Blackout Cake

By Patricia Resnick

1 comments

This rich dessert has become an American classic, with as many variations as there are bakers. The basics are multiple layers of dark chocolate cake, a filling of rich chocolate pudding between the layers, and a frosting of dark chocolate. The ... more »

How to Make Triple Threat Brownies

By mollyhcarter

0 comments

These are possibly the best brownies I have ever tasted, and I developed the recipe by mistake. Running late, I skipped a few steps and was left pondering what to do; but, peanut butter goes great with brownies right? Here is a delicious triple ... more »

How to Microwave Bake a Potato

By Anthony Delgado

4 comments

Does your oven take too long to bake potatoes? Try the microwave! Same results in a fraction of the time... more »

How to Reclaim Burnt Toast

By krndpx

1 comments

Don't throw out that burnt toast--it can be saved! The same goes for toasted sandwiches or any other toasted bread. Here's how to undo the damage... more »

How to Save Burnt Food

By Aimee30

1 comments

I suppose the question that comes to mind when reading this title is, "Why would anyone want to?" However, some items can still remain edible in part if the steps in this article are followed... more »

How to STOP WASTING FOOD ( at home, at school, and when you eat out. )

By kjv4thee

9 comments

Even when Jesus fed the 5000 with 5 loaves and 2 fish. HE POINTED OUT THAT THERE WERE 12 BASKETS LEFT AND THAT THEY SHOULD NOT BE WASTED. (John 6: 9-16.) If we really think about it . . . WE PROBABLY ALL WASTE TOO MUCH FOOD. Next time you go out ... more »

How to substitute baking powder for baking soda

By SuzyQ74

2 comments

So you have all the ingredients to make cookies. So you think...you have the sugar and butter/margarine and egg creamed and are in the process of adding the dry ingredients. You look through all your cupboards and can't find the baking soda, but ... more »

How to Tenderize Meat on the Cheap

By Kristie Leong M.D.

1 comments

Would you like to save money on your meat purchases? Less expensive cuts of meat are often less tender than their more expensive counterparts. One money saving trick is to tenderize cheaper cuts of meat. You can even tenderize your own meat. ... more »

How to Test Your Baking Yeast For Freshness

By *Janet Ford

5 comments

You may find that your questioning the freshness of your bread yeast. After all, if the yeast is no longer any good, your entire recipe will fail. Here is an easy trick to test to see if your yeast has gone bad... more »

How to Tweak Recipes When Baking

By AbbyNormal

11 comments

When you bake, you can make a recipe a bit more original for you and your family's own tastes and needs. This article will give you a few examples. Remember that when you substitute ingredients, you have to keep the dry/liquid ingredients ... more »

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