Baking Techniques

Articles in Baking Techniques

By homemakerhelper 0 comments
Don't sit down for dinner and realize that you have forgotten part of the meal. Stop holding up dinner until one last thing is finished. By following simple steps, everything can be ready at the same time!.. more »
By eHow Food & Drink Editor 0 comments
A cake made from a mix is simple and practically foolproof, but it will never equal the unmistakable taste of a homemade cake. Even confident cooks will often shy away from the mysterious world of scratch baking, believing they can only produce a ... more »
By chameleon 0 comments
Icing a cake that has fruit filling between the layers can be tricky, but a following these few simple steps will help you frost a cake that's as beautiful as it is delicious... more »
By eHow Food & Drink Editor 0 comments
When compared to icing the rest of a wedding cake, icing the middle layer is quite easy. This because it is the part of the cake that no one will see... more »
By eHow Food & Drink Editor 0 comments
It is Tuesday, so it must be "cream of mushroom soup over baked chicken breasts" night at your house. Your cupboard is full of things in boxes such as macaroni and cheese, mashed potatoes and pasta sides. Face it, you are in a cooking rut. If you ... more »
By Left-hander 1 comments
You can kick regular meat loaf up a few notches by using one, a combination, or several of these tasty tricks that are probably tucked away in your kitchen cabinets or pantry... more »
By MCB1980 0 comments
Baked goods will never stick to the pan again!.. more »
By PamelaAlexander 0 comments
There is nothing more frustrating than to bake a cake and have it stick to the pan. Try this trick and never have that happen again...... more »
By kboone 0 comments
Tired of the good stuff in your baked goods being at the bottom?.. more »
By LynnKeller 0 comments
If you are having trouble with the meringue pulling away from the crust, here is an easy way to fix the problem... more »
By eHow Food & Drink Editor 0 comments
Rolls maintain their flavor and texture only when they are fresh. A suitable amount of humidity and a good storage area are needed to keep the rolls tasting like they have just been baked. Below are some steps to keep your rolls fresh... more »
By GardenGuru 0 comments
If there is anyone out there who doesn't care to have the smell of food that has been washed away come back to you the next time you pass by the kitchen sink, then check this tried and true method into your arsenal of techniques to keep the home ... more »
By Nerd Writer Mom 0 comments
Making white or whole wheat bread from scratch without a bread machine can be therapeutic. The process of kneading the dough is a stress-buster in and of itself, let alone the smell of the yeast bread once it has come out of the oven. Kneading ... more »
By thedarkmother 0 comments
Making Homemade bread can be very rewarding, but sometimes how to do so isn't very clear. Overkneading bread can ruin it, so here are some tips on how to knead bread correctly... more »
By kdw41 0 comments
Learning to cook is no easy thing and neither is finding recipes. Try these tips to learn to cook!.. more »
By wcs40110 0 comments
A girl at work brought these in one time and have been itching to make them since. Meanwhile, I figured I would share the instruction to make these awesome tree cookies with everyone else... more »
By logan 0 comments
A great spinach and cheese dish.. more »
By eHow Food & Drink Editor 0 comments
A basket pattern can be used for many different themes on all types of cakes. Decorate the entire cake to look like a basket, or create a basket pattern on the top with fruit or flowers coming out of it. Learn how to make a basket pattern with ... more »
By eHow Food & Drink Editor 0 comments
Fondant is a sugary substance with the consistency of modeling clay, and you can use it to make creative decorations, such as cupcake toppers. Follow these instructions to make cute little bears to adorn your cupcakes and other baked goods... more »
By Bridgy 1 comments
This is a step by step description of how to make a Butter Cake from scratch. Of course with today's busy work schedules, most people don't have time to make a cake from scratch, but if you have the time, it's well worth the added work, you'll ... more »
By eHow Food & Drink Editor 0 comments
After you've slaved away in the kitchen making a batch of gorgeous cupcakes, you need to have something to display them on. Enter the cupcake stand. But if you're suddenly worried that the only thing you have is a tired old plate, don't fret. ... more »
By cakewalk 0 comments
Using cocoa powder and chocolate chips, this cheesecake is a chocolate lover's dream... more »
By JamieTurner 0 comments
This is an update of a traditional American favorite, even more chocolate-y than you remember because the shell is painted with chocolate before the filling goes in. Serves 10... more »
By Digi 0 comments
Handling this German dessert recipe is a real 'hands on' experience, as you'll see. And like other German desserts, it contains a hefty bit of butter. But it's worth it. Enjoy!.. more »
By barbiecrafts 0 comments
Ever wish you could give your little girl one of those Doll Cakes...where the skirt of the doll is the cake? They are quite expensive, but surprisingly easy to make! No cake decorating skills are necessary. You can make it as fancy or simple as ... more »