Baking Techniques

Articles in Baking Techniques

By VanillaBean426 2 comments
These are the yummiest coconut cookies. I keep all the ingredients on hand in case I want a quick batch of cookies!.. more »
By Carrie Mack 1 comments
When living healthy and cutting down on fat, it can be difficult to indulge guilt-free in baked goods without sacrificing flavor and texture. But with many recipes, simple recipe adjustments leave you able to indulge in delectable desserts ... more »
By sugaredup 0 comments
Indulge in this sinfully rich cheesecake with pecans, caramel, and chocolate... more »
By sashasweder 0 comments
Quick and easy chocolate chip scones, a biscuit-like pastry perfect for breakfast and snacking... more »
By m nance 1 comments
My article will give you last minute tips for decorating cakes and make people think you spent hours working on it. When it only takes about 5 minutes. making your cakes look magnificent. Enjoy and have fun!.. more »
By cakewalk 0 comments
Knowing how to do temperature conversions is very helpful when you are reading a recipe, for example, from a book in another country using metric. Baking and candy making use very precise measurements, and a couple of degrees off can mean the ... more »
By CakeJournal 0 comments
Learn how to decorate sweet butterfly cookies with rolled fondant. They are perfect to use as a wedding favour... more »
By eHow Food & Drink Editor 0 comments
Character cakes are everyone's favorite for children's parties and bakery cakes are expensive. If you have a bit of time and some patience, you can easily decorate a character cake. Let your child help you choose the character cake pan as well as ... more »
By Catwhitehead 0 comments
There's nothing better than Mom's holiday baked goods. Yours can be just as good (almost) if you follow the steps she learned to use... more »
By Christine Sostarich 2 comments
Cookies freeze wonderfully if you want to get a jump on your holiday baking or just like to spend one day a month doing your baking... more »
By *Janet Ford 1 comments
Nothing tastes quite as wonderful as homemade bread but ever notice after the bread has cooled, everyone in your family is no longer clamoring to grab a piece? That's usually because the crusts always seem to be harder than that on store bought ... more »
By Patricia Resnick 2 comments
Cooking with sourdough is like cooking with history. Every country in the world has bread, and they have used the wild yeasts from the air to make that bread rise. The United States has two famous sourdough traditions, Alaskan and San ... more »
By eHow Food & Drink Editor 2 comments
Don't have a heart-shaped cake pan? Not to worry. Follow the steps below and you'll have a perfect heart-shaped cake for Valentine's Day... more »
By TerriR 1 comments
What's better than the sweet aroma of something baking in the oven? Perhaps knowing that what is baking in the oven can be better for you than ever before. Here are some smart tips to make baked goods healthier... more »
By cakewalk 0 comments
This paste, or dough, is piped or spooned out and baked to be filled with a pastry cream or sweetened whipped cream filling. The dough starts out as a boiled mixture on the stove top, and cooked until a ball forms. Eggs are added and the mix is ... more »
By bktcg 0 comments
Making your own condensed milk is so easy. Try it yourself and see!!!.. more »
By karmatu2 1 comments
This is a favorite of mine because when people of all ages see the end result of this recipe they always ask "You know how to make homemade biscuits"? Very simple to do and they taste really good!.. more »
By Justbeck101 2 comments
Gum paste flowers are beautiful and can last forever! You can create them in any color you want. Gum Paste is made mainly from powdered sugar... more »
By Althea DeBrule 1 comments
Everyone has a favorite lemon pound cake recipe. This one is an adaptation of my grandmother’s beloved homemade lemon pound cake recipe. She enjoyed baking and used to mix everything by hand. I can still see her opening the oven door and ... more »
By grouch 1 comments
Cooking schools and cooking magazines will fall at your feet for the great things your about to make. You don’t need cooking classes or cooking lessons to make this great meal. The taste is in the details. If you take your time then each and ... more »
By sugaredup 0 comments
Instead of purchasing an entire bag of self-rising flour you can make it yourself in small amounts... more »
By Megan Martin 2 comments
This recipe makes a sweet, soft white bread that's perfect for sandwiches, toast, rolls, or just on it's own! Wheat flour can be substituted, if you prefer for an equally as yummy wheat bread!.. more »
By grouch 0 comments
Recipes are only what you make of them. Adding a great side dish to any main dish will bring the summer meal together. Potatoes grilled or otherwise are a grand choice... more »
By allthai 0 comments
Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. In the online video you will be taught by Thai Chef Chanrat Karatna, nickname ... more »
By Audie Metcalf 3 comments
I realize that most of you are probably content with your omelettes--they're kind of like pizza. Even when they're bad, they're good. Or is that sex? No matter, these steps will give you the best O of your life. Omelette! Sicko.... more »