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Baking Techniques

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  • How to Decorate a Cake Like a Professional

    Ever wondered how those fancy professional bakers have managed to have such a graceful steady hand while piping out those elegant warm messages across a cake in completely flimsy frosting? If...

  • How to Seal Parchment Paper

    Sealing food inside a packet of parchment paper is known as cooking "en Papillote." It's often used for low-fat cooking because no extra fat is needed, and it's also very good for picky eaters...

  • How to Cook With Wax Paper

    Wax paper is a type of translucent tissue paper that is covered in a thin layer of paraffin wax, which makes the paper waterproof and less likely to stick to cooked food. It is often used to cover...

  • How to Melt LifeSavers

    Many holiday baking projects require melted LifeSavers. Melted LifeSavers can create a realistic stained-glass effect on gingerbread houses, and they are useful when making stained-glass cutout...

  • How to Bake With Waxed Paper

    Waxed paper is not suitable for cooking most kinds of food. The paper is covered in a thin film of wax, and direct exposure to heat melts the wax off the paper and into your food. Unless you want...

  • How to Prepare a Cake Tin So the Cake Won't Stick

    The not-so-perfect end to a perfect dinner is a cake that sticks to the cake tin. Sure, it still tastes good, but you get a zero for presentation. If the cake is a tier or baked into a shape to be...

  • How to Cook Chicken in Parchment Paper

    Parchment paper is a valuable addition any kitchen pantry. It is used in baking to prevent foods from sticking to pans. It can also be used to cover meats and other foods while cooking, keeping...

  • How to Use Parchment Paper in Toaster Oven

    Parchment paper is used by cooks and bakers to keep food from sticking to the baking sheet without having to use an excessive amount of oil, which could change the composition of baked goods. The...

  • How to Use Parchment Paper As Cupcake Liners

    Those little cupcake liners sold in grocery stores have a very specialized purpose: lining cupcakes. But what if you don't have a set of those oven-safe paper cups? Don't give up your cupcake...

  • What Can I Use in Place of Parchment Paper?

    Parchment paper is coated with silicone. It comes in rolls and is used mainly to line baking sheets. According to The Cook's Thesaurus, you can substitute other materials, depending on what you...

  • How to Make Chocolate Raspberry

    Eat Chocolate is always fun, now for this coming holidays. Take Chocolate Squares and pop them inside Won Tons with raspberries and fry until crisp. You may assemble the won tons ahead of time...

  • How to Use Parchment Paper for Baking

    Parchment paper is paper that has been coated with silicone. The silicone is safe to use in the heat of an oven. It works to keep food from sticking to its surface. Even nonstick baking sheets...

  • How to Make Cookies With Shaped Cake Pans

    Instead of a standard cake that lacks imagination, perhaps a giant cookie would be a fun change of pace for some parties and celebrations. With basic cookie dough batter, you can easily make large...

  • How to Make a Paper Piping Bag

    When you need a piping bag to decorate a cake, a muffin or even to fill a stick of celery, here's a quick and easy way to Make a Paper Piping Bag.

  • How to Make Edible Cake Decorations

    A cake is a great way to end a party. Cakes can be plain items topped with powdered sugar. Cakes can also be elaborate desserts designed to inspire and amuse guests. If your aim is the latter, you...

  • How to Keep Meringue Cookies From Sticking

    Using your favorite meringue cookie (kisses) recipe, place teaspoonfuls of dough on ungreased brown wrapping paper, then place on cookie sheet. Bake cookies for amount of time stated in the...

  • How to Use Parchment Paper

    Parchment paper helps you save time in the kitchen. It is used to line baking sheets and pans to provide a non-stick finish. You will no longer need to soak and scrape burned on food from your...

  • How to Create a Castle Cake

    Create a castle cake with your children! This is a fun novelty cake design project and a great way to spend an afternoon with your family. The cost of the cake decorations are minimal and no...

  • How to Send Homemade Cookies in Postal Mail

    You've just finished baking a batch of cookies for your son or daughter who is overseas or who is away at college. Now you want to send them the cookies. Whether your child is in the military or...

  • How to Prepare a Cooking Pan for Recipes

    Hi! Here's a real easy, brief, explanation on How to Prepare a Cooking Pan for Recipes . These work great. No licking the pan here!!

  • How to Make a Pastry Bag from Paper

    Canvas pastry bags are great when you're using the same colored icing with many different tips. For ease, quickness and money savings... use parchment paper.

  • How to Make Your Own Edible Cake Image

    There is an easy way to transfer your own pictures to your cake without spending alot of money.

  • How to Color Sugar With Food Coloring

    Colored sugar is very useful for decorating many baked items. Cakes, cookies and rolls are some delicious desserts that are often decorated with icing and colored sugar. Learn how to color sugar...

  • How to line a CAKE PAN with WAX PAPER

    Next time you bake a cake skip the step where you have to grease the pan! I have a much easier solution for you and it works perfectly every time!

  • How to Decorate a Cake With Rice Paper

    Rice paper is a thin, paper-like material. It's made from the core of the rice plant. Because it can be drawn on, and it's safe for human consumption, rice paper is perfect for cake decoration....

  • How to Ship a Cake Overseas

    When someone you know and love moves far away, celebrating a birthday, anniversary or other milestone becomes tricky if you're accustomed to baking the honoree a cake. Rather than give up on what...

  • How to Try Parchment Paper Cooking

    You've seen it on cooking shows, it looks fun, so go for it! Here are just a few tips to help you feel more secure about trying this fun and simple cooking technique. Cooking with parchment paper...

  • How to Create Chocolate Transfers for Cakes and Desserts

    I can't get over how insanely easy it is to create gorgeous and unique chocolate transfers. They look so gorgeous and will add a definite 'wow' factor to every cake. Looking at them, they may...

  • How to Roll a Perfect Pie Crust

    Homemade pies are delicious, but rolling out a pie crust can be a pain in the neck (and the wrist). Here's how to roll out the dough without all the mess and effort.

  • How to Make New Orleans Pralines

    If you are like me, then you love the down home taste of southern candy like rich creamy pralines! Sometimes though you don't want to wait until the holidays to find these rich little delights so...

  • How to Keep Cakes From Sticking to the Pans

    There is nothing more frustrating than to bake a cake and have it stick to the pan. Try this trick and never have that happen again....

  • How to Package Cookies Successfully For Mailing

    Mail your cookies with confidence! Step by step instructional guide to ensure your baked goodies will arrive in the same condition you sent them in.

  • How to Fold Parchment Paper to Make Pan Liners

    If you haven't already, you will soon learn that using parchment paper to line your baking utensils will dramatically decrease the amount of time it takes to clean the pan. Parchment paper is very...

  • How to Roll Butter for Danish Dough

    Serious bakers invariably try their hand at making Danish dough from scratch. Properly made Danish dough bakes up flaky and soft on the inside with a buttery, golden-browned exterior just perfect...

  • How to Package Cookies for a Picnic

    Cleverly packaging cookies for a picnic can add a little eye candy to this already sweet treat. Package cookies in smaller batches for individuals, or package them in one large batch for a cookie...

  • How to Use Baking Paper to Bake Sheet Cake

    Parchment paper may very well be a bakers most loved creation. Eliminate the frustration of missing cake bottoms and hard to remove cakes by using parchment paper when baking cakes. Baking paper...

  • How to Cut Perfect Cookies

    Baking cookies becomes a frustrating experience when you have trouble cutting out the cookies. The dough sticks to the cutters, and the cookie shapes get mangled. Use these tips, and you can cut...

  • How to Store Holiday Cookies

    It takes major time and effort to make batch after batch of delicious holiday cookies, but only a short amount of time to ruin the look, texture and taste of those otherwise delicious treats if...

  • How to Make Chocolate Leaves

    Celebrate the leaves of autumn with chocolate! Garnish pumpkin cupcakes or gingerbread with handmade chocolate leaves. Add an elegant touch to seasonal treats.

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