Baking Basics

Bread dough enhancer is an additive that improves the texture and taste of bread. It can also act as a preservative and lengthen the shelf life of baked bread. While it is not an essential...

Cake yeast, also known as compressed fresh yeast, isn't commonly seen in stores today. Most of what's sold in yeast packages is dry yeast, because it has a longer shelf life than fresh yeast....

Often when baking bread using yeast from our pantries we find that our bread will not rise. This costs money and frustrates even the seasoned of bakers. There's an easy way to prevent this...

People all over the world enjoy challah bread every day. This bread is part of Jewish tradition and is generally eaten as part of their Friday night dinner. However since almost all...

If you love to bake but have disappointing results with yeast bread, this article is for you. This is not a recipe. These are rather some techniques that will help you succeed with whatever...

Yeast is a one-celled fungus that aids baking by converting starch and sugar into carbon dioxide and alcohol, causing bread to expand or rise. (See Reference 1) There are a number of different...

Bread machines bring home baked bread into the home, but they require specially processed yeast. There are differences between bread machine (also known as European, rapid rise or instant) yeast...

Bread baking is an enjoyable and relatively easy hobby. Beginning bakers may be put off by problems when baking bread. Here is a list of bread baking problems and their solutions.

Yeast might seem like the secret ingredient of bread---add a little sprinkle and the whole thing rises, like magic. In reality, though, complex and intriguing science is at work behind this vital...

The steps for baking bread are easy for anyone to master. Just assemble and mix the ingredients. Allow your newly formed dough ball some time to rise. Then bake your dough to golden-brown...

When using active dry yeast in bread recipes, it is important to activate or "proof" the yeast prior to its use. This allows the yeast, which is a living organism, to develop and grow...

While not everyone has actually made bread, most people can tell you about the major ingredients. Yeast is known for it's importance to bread baking. But why is it so important in the bread baking...

You can make home baked bread, even without a bread maker, with a few basic ingredients. Most of the things you need can be found in your pantry, or very inexpensively at the local supermarket....

Baker's yeast is available in moist, compressed cakes or in dried grains. The cakes of yeast are made from live and active yeast cells. The dried form is alive, yet not active. The dried yeast...

Baker's Yeast is used in baking to make bread and other products rise and become fluffy by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. The yeast is made...

This article well explain how to make bread WITHOUT a bread machine. If I can do it, you can do it. It takes about 15 to 20 minutes of actual work to make a week's worth of bread and it saves a...

Pizza dough consists of four main ingredients, flour, water, yeast and salt, and can be made with no other additives. However, for best flavor and texture, individual recipes may require sugar,...

Every Filipino loves pandesal breakfast. It is round bread, crusty in the outside but soft in the inside. It is eaten with either hot chocolate or coffee.

Why pay more for something you can make yourself in just a few moments? Self-Rising flour is nothing more than flour with a little bit extra in it. This is actually easier than easy!

Baking your own homemade breads can be delicious if it is done correctly. The process of allowing yeast to proof several times can be reduced significantly if a baker uses rapid rise yeast instead...

Baking is a skill that has been practiced and mastered over the last several hundred years. With a few packets of active dry yeast, even a person unfamiliar with the history behind the baking of...

Make homemade French bread at home - easy and so much better than from a bag! The hard part is waiting for this incredible bread to rise!

You may find that your questioning the freshness of your bread yeast. After all, if the yeast is no longer any good, your entire recipe will fail. Here is an easy trick to test to see if your...

Yeast is used as a leavening agent in many types of breads, but it must be activated for the bread to rise properly. With water, mild heat and sugar, yeast can be activated for baking braided bread.

Baking is one of the oldest professions in the world. It's thought that the Egyptians invented the oven; they obviously used to make bread because archaeologists have found loaves in their tombs....

I am a Chef by trade. This is the best Pizza Dough! I used this recipe to make one of the best tasting Pizza Doughs. You can use this for home or restaurant cooking. Enjoy

Amaranth is a plant that has been used since the pre-Colombian Aztecs and has become more popular today. Amaranth is actually an herb rather than a plant or grain. Amaranth is great to be used for...

Nothing is quite as nice as the smell and taste of freshly baked whole wheat bread. This recipe makes two loaves of great tasting bread. Try the option of refrigerating overnight to allow the...

You truly love making your own bread and pizza doughs, but cringe each time you pay for packets or small jars of dry yeast. Here is a quick solution for the sticker shock: buy in bulk for the best...

Everyone loves the smell and taste of freshly baked, homemade bread. Making your own bread is a great way to get good, healthy bread into your home with very little cost. Making homemade bread...

"Proofing" can mean several things in bread baking: ensuring that the yeast is active, setting the dough to rise, and letting the shaped loaves rise before baking.