eHow launches Android app: Get the best of eHow on the go.

Baking Basics

Sort by:
Best Match
Most Popular
Newest

Showing 1-28 of 28 results

  • How to Make Chocolate-Chip Cookies

    The chocolate chip cookie is the king of all chocolate recipes. Baking these chocolate chip cookies has become a ritual for many families and friends. Use this cookie recipe to quickly and easily...

  • How to Make a "Shake It" Pie Crust

    Learn how to make a great pie crust in a matter of minutes

  • How to Make Microwave Chocolate Pudding

    this is how you make chocolate pudding in a microwave, very easy to do. 1/4 cup milk, 2/3 cup sugar, 3 tablespoons cornstarch, 1/4 salt, 1/4 cup cocoa one teaspoon of vanilla combine all...

  • How to Make Sweet Butter

    This is a recipe for sweet butter. You can make it with your kids as a type of experiment or you can just make to use.

  • How to Bake Best Bread Ever

    My article is a "how to" piece on how to bake great tasting bread. All you have to do is follow the recipe.

  • How to Make Vanilla Whipped Cream

    Vanilla whipped cream tastes great and is very easy to master. Vanilla whipped cream goes with so many wonderful things. From baked goods to drinks this is a truly versatile recipe that you will...

  • How to Cream Butter Without a Mixer

    Creaming butter, one of the first steps in many dessert recipes, refers to when butter is whipped and then sugar is added. The mixture is beaten until it is pale and light. Because the air...

  • How to Make Great Tasting Scrambled Eggs

    Scrambled eggs are a perfect way to wake up in the morning. To make great tasting, fluffy, delicious eggs follow the steps below.

  • How to Easily Soften Brown Sugar

    Many times the home baker will need brown sugar for a recipe only to find that it is rock hard. Seemingly nothing will soften it. If there is time, the brown sugar can be softened with gentle...

  • How to Make Lemon Cake Icing

    Lemon icing is a sugar-based lighter frosting that is often drizzled over a baked cake to add flavor. Icing usually is not spread completely over the cake but drizzled on the top and down the...

  • How to Make Muffins Without a Recipe

    How much money do you spend on quality bakery items? Do you want to be able to wow your family with gourmet muffins for breakfast without the gourmet price sticker? Here is how to take a basic...

  • How Does a Food Mixer Work?

    A food mixer is a common appliance in modern kitchens. Most models stand upright. The mixer has a base with a turntable that holds on to the mixing bowl and a motor that spins two beaters in...

  • How to Bake Delicious Homemade Vanilla Butter Cookies by the Ambivalent Chef

    This is a great recipe handed down through our family and is perfect if you: 1) Have little time/energy for things you could buy at Trader Joe's that taste equally good; 2) Wish to teach a child...

  • How to Easily Melt Chocolate At Home

    I love making my own chocolate at home and then selling and giving it as gifts. I got tired of melting it on a pot and didn't have time to wait so I started melting it at home using a microwave....

  • How to Tell if Your Eggs Are Fresh

    Are you wondering just how long those raw eggs have been in your refrigerator? Was it last month? Two months? Maybe longer? Have you thrown away your egg box and put your eggs in the handy egg...

  • How to bake appalachian Cornbread

    Cornbread was part of breakfast, lunch and dinner in early Appalachia and still To this day remains a staple in people’s diet in the area. There is nothing fancy about the bread Making it easy to...

  • How to Make Citrus Sugar

    Citrus sugar is wonderful and refreshing alternative to using just plain old sugar. You can use this in baking, for teas, it can also be used to make simple syrup or what ever suits your fancy....

  • How to Make Dark Chocolate Baked Custard For Those You Love

    This year it is going to be hard spending every holiday in a restaurant. This is a restaurant recipe that can bring love to the table every time. If you love chocolate pudding you NEED to have...

  • How to Bake Bread With About 20 Minutes of Actual Work

    This article well explain how to make bread WITHOUT a bread machine. If I can do it, you can do it. It takes about 15 to 20 minutes of actual work to make a week's worth of bread and it saves a...

  • How to Make Buttercream Icing

    Icing is needed for a wide variety of baked or sugary goods -- cakes, cupcakes, pancakes, and even fruit, if you've got that much of a sweet tooth. You could always go to the store and buy up...

  • How to Crack a Rotten Egg

    This has only happened to me one time in all of the eggs that I have ever broken. Not wanting this to happen to you, I wanted to share what happened one day when I broke an egg and it was milky,...

  • How to Whip Egg Whites

    This article explains step by easy step how to whip egg whites. Great tips to follow when making meringue.

  • How to Use Active Dry Yeast

    Baking is a skill that has been practiced and mastered over the last several hundred years. With a few packets of active dry yeast, even a person unfamiliar with the history behind the baking of...

  • How to Make Low-Fat Frosting

    Homemade frosting is delicious and easy to make. It can be used on cakes, cupcakes and brownies. Frosting is made from various combinations of high fat ingredients such as milk, butter, cream...

  • How to Fix Crab Legs

    When fixing crab legs, many people make the mistake of either boiling or steaming their crab legs. Most crab legs that you purchase in the store will be frozen, which means they have already been...

  • How to Choose a Stand Mixer

    If you love to bake, a stand mixer can be your best friend. A good stand mixer can handle everything from buttercream frosting to bread dough. Not all stand mixers are the same, so in order to...

  • How to Make Bran Muffins

    "Eat more fiber." You've heard it before and you'll hear it again because fiber is an essential nutrient that Americans just don't get enough of on a daily basis. Fiber is best known for it's...

  • How to Make and Frost Vanilla Cupcakes

    Everyone has a sweet temptation, and mine happens to be cupcakes. Actually, the most popular cupcake sold at a bakery is the vanilla vanilla- both vanilla cake and vanilla icing (my favorite!)....

  • 1
  • 1

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

Demand Media