eHow launches Android app: Get the best of eHow on the go.

You've Selected
Category
» Food & Drink » Cooking & Baking » Baking Basics remove
skill level
» Moderately Easy remove
clear your selections

Baking Basics

Sort by:
Best Match
Most Popular
Newest

Showing 1-50 of 256 results

  • How to Temper Chocolate Using a Marble Slab

    Tempered chocolate is crucial for superior tasting ganache, syrup, or any elegant chocolate dessert. The best way, the ole stand by to temper chocolate after melting is on a smooth marble slab....

  • How to Make Beaten Biscuits

    I don't know about you all but I just love eating biscuits. I love all types. Buttery and even flacky. I promisewd myself that I am going to learn to make all kinds of biscuits starting with...

  • How to Bake on a Pizza Stone

    You don't need a pizza oven to bake a delicious, crispy crust pizza. Instead you can use a pizza stone, which helps distribute heat and absorbs moisture. Pizza stones come in a variety of shapes...

  • How to Use the Time Bake on a GE Electric Range

    So you've brought your new GE electric range home, installed it in your kitchen and used it to bake cookies once or twice. Now you have to take the kids to soccer practice this afternoon, but...

  • How to Reduce Sugars With Water

    Cooking sugar and water until it thickens is the way to make simple syrup and is the first step in preparing a variety of candies. Although the process is relatively simple, you need to pay...

  • How to Sanitize Jars in the Oven

    When you're using jars to store food for a long time, such as when you're canning, it is important to sterilize the jars before adding any food. This is key in preventing food poisoning and...

  • How to Make Perfect Baked Chicken

    Here’s how to bake a tender, juicy, and delicious whole chicken.

  • How to make Sweet Potatoes with a Candied Pecan Top

    Cooked sweet potatoes usually come in few ways nearly all of which include marshmallows. If you want to mix it up this thanksgiving try this recipe out on your sweet potatoes.

  • How to 'Flash Freeze' at Home

    The technique of quick freezing or 'flash freezing' food was invented by Clarence Birdseye in the early 1900s---a technique that revolutionized the frozen food industry. You can access this same...

  • How to Bake Potato Chip Cookies

    Something about the combination of sweet with salty always appeals to me, which is probably why I absolutely love potato chip cookies. Yep, that’s right, I said potato chip cookies! And here’s...

  • How to Cook yummy Baked Chicken-easy and Cheap

    So you need a easy meal tonight? And you have some chicken ready to go? Well here you will find some tips on how to cook that chicken up, and serve it to your family in less then a hour's time.

  • How to Make a Flawless Cake

    If you want to make a cake from scratch that is flawless, then there are a number of measures (no pun intended) you need to take. The following information can help you make a cake that is almost...

  • How to Use Cake Yeast

    Cake yeast, also known as compressed fresh yeast, isn't commonly seen in stores today. Most of what's sold in yeast packages is dry yeast, because it has a longer shelf life than fresh yeast....

  • How to Bake a large Turkey

    Cooking a large turkey need not be hard! It is comparable to cooking any other fowl (chicken or duck). The key is to not overcook and to keep the white meat from being too dry from overcooking.

  • How to Prevent Using Dead Yeast In Homemade Bread

    Often when baking bread using yeast from our pantries we find that our bread will not rise. This costs money and frustrates even the seasoned of bakers. There's an easy way to prevent this...

  • How to Keep Fondant Soft on a Cake

    Fondant is one of the most versatile, creative mediums available to both professional and amateur cake bakers. It can be colored, flavored, rolled, cut and molded into virtually any design you can...

  • How to Make Chocolate-Chip Cookies

    The chocolate chip cookie is the king of all chocolate recipes. Baking these chocolate chip cookies has become a ritual for many families and friends. Use this cookie recipe to quickly and easily...

  • How to Defrost Steaks

    Whether you're cooking for one, two or an entire family, a juicy steak serves as the perfect, savory meal. Because one of the best ways to keep a steak fresh for an extended period of time is to...

  • How to Convert Bake Times for a Muffin Pan

    By learning how to convert bake times for a muffin pan, you can turn any cake recipe into bite-sized treats. Cooks use muffin pans, also known as muffin tins, to create both muffins and cupcakes....

  • How to Make a Ham Steak in 10 Minutes With Glazed Apples

    its the holidays and you have guests coming over in 30 minutes. what do you do? a frozen ham steak only takes 10 minutes to make, and it tastes like you spent all day curing it!

  • How to make classic BBQ Ribs

    Ever had a craving for delicious classic BBQ ribs and didn't know how to make them well hes the recipe to make some delicious BBQ Ribs! Feed you family and friends, this makes up to 4 large...

  • How to Bake in Various Cake Pans

    If you have a cake recipe or mix, you can learn how to bake in various cake pans by simply adjusting the cooking time. Whether you're making an elaborate cake shaped like a football or Easter egg...

  • How to Bake Pies in a Convection Oven

    Baking in a convection oven is similar to a regular oven, although the convection oven allows you to bake much faster and produce moister foods. When baking in a convection oven, you need to...

  • How to Tips for Children With Egg, Milk and Peanut Allergies

    My eldest son was born in 2002. He had allergies to milk when he was only 1 month old. I found out by 6 months that he had allergies to egg. Doctors suggested to treat him as if he had peanut...

  • How to Toast & Boil Pumpkin Seeds

    Pumpkin seeds make tasty snacks that are healthy for you as well. Pumpkin seeds can be prepared in a variety of ways, but toasted seems to be the best. To soften the seeds before you toast them,...

  • How to Measure Half of 3/4 Cup Sugar

    You may need to add half of 3/4 cup sugar to a recipe because you're cutting the recipe in half, or because you know a recipe calls for much more sugar than you prefer. Plastic and metal cups for...

  • How to make Tomato Roasted Eggplant

    One of my favorite eggplant dishes, is the Tomato Roasted Eggplant. It's a really easy dish to make and is perfect for as a "make-ahead" dish.

  • How to Use Parchment Paper for Cakes

    Baking and decorating beautiful cakes is easy if you know the secrets professional bakers use to help them turn out a perfect product every time. One of the best tools in any baker's arsenal is...

  • How to Put a Collar on a Baking Pan

    A collar for your baking pan allows cakes to rise above the level of the pan by increasing the depth of the pan. With a few strips of parchment paper, you can make a collar that will double the...

  • How to Make a Stuffed Baked Potato

    What is better than a big, stuffed baked potato? Filled with sour cream, bacon bits, cheese and chives, baked potatoes are a tasty side to any dish. You can add meat to the potatoes to turn them...

  • How to make Creepy Halloween Vampire and Ghoul Cupcakes

    Tired of the same old Halloween Treats, I'll show you how to wow them all, and not know if they are receiving a trick or a treat, Creepy Halloween Cemetery Plot Cupcakes says it all!

  • How to make Honey Oatmeal Cookies

    Oatmeal cookies can sometimes seem like a bland excuse for a cookie. This is not the case. I love oatmeal cookies and this recipe won't dissapoint if you do too.

  • How to Freeze Cake With Fondant

    Fondant is an edible coating that adds a smooth, glossy appearance to cakes. It has a sugar base and is heated until it forms a pliable sheet. Fondant is often an integral part of the...

  • How to Freeze Dry Cake

    Baking cakes is a popular cooking activity that most every cook or homemaker does at some time or another. Most cake recipes, however, are designed to create large cakes equipped to feed a family...

  • How to Cook With Foil Baking Cups

    Many home bakers use baking cups to line muffin pans; cups have largely replaced having to grease or grease and flour the pan. Baking cups come in various sizes and styles, such as small, medium,...

  • How to Cook Cakes in Electric Ovens

    Electric ovens offer several advantages to baking, once you learn how to properly use them. When baking cakes in electric ovens, certain actions should be taken to ensure that your cake cooks...

  • How to Substitute Cake Baking Pan Sizes

    Recipes often specify the type of cake pan you need to use, but if your kitchen lacks one, you need to substitute another pan. Another pan substitution reason: wanting to change the shape of the...

  • How to Make Classic Chocolate Chip Cookies

    This will teach you how to make and bake classic chocolate chip cookies.

  • How to Make Classic Peanut Butter Cookies

    How to bake classic delicious Peanut Butter Cookies at home.

  • How to Make Cake Stencils

    Decorating cakes and cupcakes with your own special designs is fun when baking. By making your own cake stencils, you can come up with designs and ideas on the fly without having to purchase...

  • How to Cook Baked Potatoes in a Nesco Roaster

    The original version of the Nesco Roaster made its debut in the 1930s. Today, improved models can be found in kitchens across America. The Nesco Roaster is convenient for cooking; it can cook or...

  • How to make a Light and Flaky Pie Crust

    The fact is pie crust is the common denominators of all pie. A delicious filling and a bad crust is a BAD pie. Why is it so hard to do with such few ingredients. It is probably the method. Follow...

  • How to Make Your Own Cones

    Whether it's for applying frosting, filtering seeds into the ground or filling small jars using the funnel method, making a cone is cheaper and quicker than driving to the automotive store or...

  • How to Decorate a Cake With Beautiful Roses Made of Fondant or Tootsie Rolls

    This one is so much fun, kids can join in too, and decorate any cake like it came from a bakery. Or, a pretend bakery. I had always admired the way roses were done in icing, whipped out on a...

  • How to Place Fondant on a Round Cake

    Being able to show off an absolutely beautiful cake that looks as good as it tastes is an easier feat then you may think. Using fondant takes a lot of hands-on work that proves to be worth the...

  • How to Make Butter From Whipping or Heavy Cream

    This article will teach you how to make butter from whipping or heavy cream.

  • How to Bake Ice Cream Cone Cakes

    These are so pretty and creative for parties and any time! Children really love them at Birthday Parties, and to take to school for their classmates on special days. Anyone enjoys these cakes!

  • How to Make a Homemade Potato Bake

    This recipe will take your breath away with just a simple few ingredients that you normally have lying around the house. i hope you enjoy a traditional mashed potato but with a very unique twist....

  • How to Make The Best Twice Baked Potato Ever

    A kiddo fave. My kids love to eat these and even help make them. Always a dinner favorite!

  • How to Make Hand Cookies

    Children and cookies go hand in hand. This article, about making hand cookies, is a natural. Your children will love helping make these cookies on a rainy or snowy day, and they will love eating...

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

Demand Media