Bakeware

The basic technique used to prepare baking pans is the same whether you are using standard round or square pans or novelty-shaped pans. Both types of pans need to be adequately greased to allow...

False bottom or removable bottom, two-piece tart pans are ideal for presenting and cutting shallow-crusted pastries. A tart's hallmark is the filling within. Tarts can be either sweet or savory,...

The worst part about using a pastry bag is cleaning it out after you've used it. Save yourself time and money by making your own disposable pastry bag.

Decorating a cake with frosting dispensed through pastry bags and decorating tips allows you to turn a ho-hum cake into a work of art. Unfortunately, pastry bags are difficult to clean, especially...

Cake decorating is much less intimidating than it appears. It is an art, and mastering it does require practice. But with the right tools, it can be a fairly easy skill to pick up.

INGREDIENTS: About 200 gram shortcrust \ puff pastry, 675 gram sliced white onions, 125 gram butter, 3 beaten eggs, 2/3 cup Ideal milk, salt and pepper. METHOD: Line 22cm pie plate with pastry....

Lightly rub 125gram butter into 250gram flour to form a crumble consistency. Bring the pastry together with a little cold water(about 3tbsp). Do not over knead as this will make your pastry tough....

First of all the ingredients. 1-400gram roll ready-made shortcrust pastry, 3-200gram tubs plain cream cheese, 50 milliliter flour, 180gram(225milliliter) castor sugar, 10 milliliter vanilla...