Bakeware

Designed in 1950, Bundt pans became popular after a recipe for a tunnel of fudge cake that called for the pan won second prize in the 1966 Pillsbury Bake-Off. Before the bake-off, the pan was a...

Party cake options once limited you to serving a layered cake, a sheet cake or individual cupcakes. Now, you can make a giant cupcake large enough to cut and serve as you would a traditional cake....

Cupcakes tend to be a favorite dessert of many children and adults. Traditionally, cupcakes are prepared using paper liners. Instead of using paper liners, bakers can now use silicone cupcake...

Tube pans come in two varieties: single and double piece sets. Choosing the proper pan for your cake will help you avoid accidents in the kitchen. Leaking commonly occurs when you use the wrong...

Ring molds are metal rings that are used to shape food into individual circular servings. They generally do not have bottoms, but can still be used for baking. Ring molds are best used for baked...

A bowl scraper is a kitchen tool made of either plastic or silicone, created to remove food from surfaces. Some bowl scrapers remove hard, caked-on foods, making dish washing easier. Others are...

Baking muffins in a cast iron muffin skillet was an familiar task for the homemakers of yesterday. Cast iron cooks evenly and distributes the heat for optimum baking results. If properly...

Rosette cookies are delicate looking treats made with a batter using eggs, milk, flour, salt and sugar. To form the rosette cookies, iron rosette molds are used. These molds are usually sold in...