Stocks

Broth and stock are often used interchangeably. But in culinary terms, stock use bones to make the liquid, and broth is made by simmering meat on bones or without bones but just meat. In essence,...

Mushroom stock is a savory addition to many different dishes including pasta and rice dishes, as well as a great substitute for vegetable stock in soups. Mushroom stock is simple to make and store...

Just made this today: I put the carcass in water (just 1/2" above carcass) and boiled for 1/2 hour (then skimming fat out) and then added ingredients as listed below. In another pot, I...

Chicken stock is easy to make, and is much better for you than store brands. This is a simple way to make chicken stock in your home.

We have a healthy and affordable recipe for the tastiest chicken stock on the planet! It is not difficult too make but requires time and patience. It took me a few tries to get it just right. As...

I like to use vegetable stock to replace water in many recipes. It’s excellent to use when you make rice, risotto, soups, stews, chili and a variety of other dishes. Below is an excellent recipe...

The key to any soup is its stock. Without a good chicken stock the soup will not taste good. It’s as simple as that. Below is my recipe on how to make a good chicken stock.

Chicken stock forms the basis of so many things you cook at home, it just makes sense always to have some on hand. You can buy commercial stock in cans, but why not make your own? It tastes...

Want fresh home made chicken stock.Tired of buying it? This recipe is delicious.It is great for soups and sauces.

The convenience of online shopping has expanded to almost every aspect of our consumer lives. Cars, tools, movies and even pets can be purchased online; however, items as basic as certain...

Every Thanksgiving I would be reminded about how much I like turkey and what a shame it is that I didn't enjoy it more often during the year. Now, several times a year I like to make a healthy...

There is nothing like homemade chicken stock. It can be used to enhance recipes, or alone as a soup. Either way you can make a delicious chicken stock.

It is great to be able to make your own chicken stock. Not only is it better for you it is less expensive. If you buy whole chickens often remove the meet and freeze the meet for later use. Then...

Many people don't know that stock is similar to broth but is richer and more concentrated. Making your own stock is easier then you may think. Follow this recipe and you will have 2 quarts of the...

Dark chicken stock is a very rich version of chicken stock. Roasting the chicken and vegetables until very dark and adding tomato paste gives it the added richness. Stock can be used in your...

One of the best things to do on a cold snowy day is make a batch of homemade beef stock. The aroma is wonderful and the long simmering stock pot warms up the house. Homemade beef stock enhances...

Home made chicken stock is easy to make and enriches soups, stews, and risottos. Whenever you make chicken, whether pieces or whole, save the bones and carcass to use later for stock. The bones...

Use the leftover turkey carcass from your holiday dinner to make a great stock. This stock is perfect for making turkey soup.

Chicken stock is used in so many dishes and you can have it always handy for all of your cooking needs. This is a delicious and simply elegant stock and you will be so surprised how easy it is to...

Vegetable stock is a staple in any home chef's pantry. However, purchasing it at the grocery store can become very expensive, especially if you use it on a regular basis. Here is a very frugal...

Making your own beef stock is easy.

Vegetable stock is one of the most versatile cooking ingredients. Just by adding or subtracting what you put in it can change the out come of any dish. This recipe will give you different...

Making your own beef stock is very simple. It not only will enhance the flavor of your dish but also is the best way to control what goes into it.

Soup stocks are wonderfully healthy and a comfort food on a cold day. According to a recent article on WebMD, chicken soup can help cure the common cold! Homemade soups are always healthier and...

Soup stock is used for many things, and it is always nice to have some on hand. You can make a large batch of soup stock and freeze it. Freeze the stock in heavy duty freezer bags or...

Having Chicken Stock on hand comes in handy for all kinds of recipes. You can make it up ahead of time, too and save it for recipes later.

Many cooks use the terms broth and stock interchangeably. You will often see recipes that call for a can of broth or a certain measure of homemade stock. There are, however, subtle differences...

Barley is a grain high in fiber that may lower cholesterol. It can be eaten like oats or rice, but most often it's used to provide texture and nutritional value to soups and salads. Because it...

One of the great things about having shrimp stock on hand is that the nutrient-rich, substantial broth can be used as a base for a variety of different dishes. Whether you want to make shrimp...

Derived from "kari," the Indian word for sauce, curry has come to be an all-encompassing term for many different types of Indian foods. Curry powder appears as a common ingredient in many Indian...

Pork stock is a staple in many pork sauces and braised pork dishes. It differs from broth in its consistency and the way in which it is made. Broth is merely the liquid in which meat was cooked....

Lobster stew, lobster bisque and seafood alfredo all have one thing in common. They all employ the use of lobster stock as a base ingredient. The thick liquid is more substantial than a broth and...

Use this bright-tasting stock as the base for a fish soup or sauce. Unlike meat or poultry stocks, fish stocks do not benefit from a long simmering. Makes about six cups.

Homemade stock is the best! It's so easy, and it also makes your kitchen smell great. Yields about 2 quarts.