Sauces

Stone Crabs are available from December to May and are a true treat if you can get them. However, only the claws are consumed, and therefore if you are in possession of the whole crab, please...

Chinese cooking tends to be grouped into four styles and is dependent upon a particular geographic region. One of those regions is Canton located south of Shanghai, a coastal city where foods are...

Tossing chicken wings in sauce is a popular cooking practice that adds a blast of flavor to the plain taste of chicken. This recipe prepares a thick, hot and spicy wing sauce that can be used to...

Honey mustard has become a ubiquitous condiment, as the flavors of the two components are very complementary--they lend themselves to a variety of uses. Cultures the world over have taken this...

This is a sharp mustard sauce, ideal with any meat or fish.

This delicious honey mustard can be used as a dip, salad dressing, or even a light sandwich spread. It is very similar to Wendy's chicken nugget dipping sauce. This recipe will show you how to...

When oil and vinegar meet mustard and garlic it is known as VINAIGRETTE!It's pronounced vinugret.French dressing and sauce vinaigrette all mean the same.This is easy to make and poured on any...

This recipe makes 1 cup

If you love onions, you'll love onion sauce. It is a delectable treat for the sense of taste. This can be slathered over burgers, even veggie or mushroom burgers, as well as pasta, rice or potato...

Holiday dinners often include a baked ham. To liven up the table and add to the flavor of the meal there are many types of glazes that exist for ham. Honey and brown sugar glazes are normal, but...

Kejaji is a fairly new sauce/salad that is used mostly in Greek cuisine. It's light and refreshing because it's yogurt based and it's very easy to make. You can accompany it with chicken, beef,...

This mustard sauce is a great sauce for white meat like pork, chicken, rabbit and turkey, and it goes well with shrimp, too. This recipe makes about 2 cups. You'll need to start with half a recipe...

A vinaigrette is a basic sauce, usually used as a salad dressing, that can be made from two or three simple ingredients in about 3 minutes. Best of all, it can be expanded on in infinite ways.