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Sauces

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  • How to Freeze Basil Pesto

    Pesto is a traditional Italian sauce comprised of basil, pine nuts, olive oil, garlic and Parmesan cheese. It is a versatile ingredient that can be used as a pasta sauce, vegetable dip or...

  • How to Make a Great Basil Herb Oil

    In an Italian household what dinner is complete without a great oil? Pasta with basil herb oil, basil chicken, salad with oil and vinegar or a fresh baked loaf of Italian bread with oil and pesto...

  • How to Make a Basic Basil Pesto

    My husband and I are really enjoying our herb garden. We went away to Mexico for a week and came back to an abundance of basil. I'm not sure if it was because we weren't home using it in all our...

  • How to Make Tomato Sauce Recipe

    Tomato sauce can make or break a meal. So creating the perfect tomato sauce is paramount for the success of your lasagna, baked ziti, spaghetti, meatball, or lentil soup recipes. In addition,...

  • How to Make Marinara Sauce With Basil Pesto

    Looking for a marinara sauce that's flavorful and tasty? This recipe for marinara sauce is really awesome. I use basil pesto from a jar because I've never made it from scratch but it still...

  • How to Basil Cream Sauce

    "After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green...

  • How to Make Roasted Red Pepper Pesto

    This bright, fresh tasting pesto sauce gets its color and tang from roasted red peppers, but you don't have to roast them yourself. Use the jarred variety that you can find in the condiment aisle...

  • How to Make Homemade Turkey Gravy

    Here’s something to do with the neck and packed giblets once you pull them out of the middle of your turkey.

  • How to Make Walnut Pesto

    When people think of basil, pesto immediately comes to mind. This verdant and aromatic herb–-which has hints of licorice, lavender, clove, mint and pepper–-is a staple in Italian cooking. Yet, few...

  • How to Make 10-Minute Tomato Sauce

    This speedy recipe uses canned whole tomatoes and has a fresher flavor than any prepared sauce. It can be used on its own or as the base for other sauces. Makes enough for a pound of pasta.

  • How to Make Parsley Basil Aioli

    This variation of aioli, or garlic mayonnaise, uses fresh parsley and basil to give it both a refreshingly herbal taste and a bright green color. This recipe makes about a cup of sauce and can be...

  • How to Make Marinara Sauce

    This spicy sauce is perfect for dipping hot appetizers or garnishing a plate of pasta. Serves six as a pasta sauce.

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