Sauces

How to Make Vegan Gravy

By eHow Food & Drink Editor

4 comments

As with many vegan or vegetarian dishes, this gravy is not a low-fat food, but it tastes pretty good. After all, fat is flavor. Yields about 2 c. gravy... more »

How to Thicken Any Kind of Sauce or Soup Without Changing the Flavor, Color, or Clarity.

By Carol Callahan

1 comments

Many people buy different flavoring sauces at the grocery store. They do this because it is easy and they couldn't get the same consistency as the store bought brands anyway. What if you could make your own sauces and have the same thick ... more »

How to make Hollandaise sauce

By logan

4 comments

A tangy sauce for vegetables, fish, chicken, and eggs.. more »

How to Bottle Sauces

By Elizabeth A

5 comments

Making your own sauces take a bit of culinary skill and patience, bottling them however, is easy... more »

How to Make Pickled Watermelon Rind

By Sondrac

2 comments

Watermelon can be enjoyed in many ways. It can be cut and quartered and enjoyed as is, or as Watermelon Smoothie to sip at the pool. Once the fruit of the whole watermelon is digested, the rind remains. Instead cutting up the rind to be fed to ... more »

How to Make A Mock Wine Sauce

By Angie O'Dowd

1 comments

Martha Stewart has nothing on this recipe because you don't have to go through any long tedious steps to get professional restaurant quality wine sauce for your main dish. The best part is not telling anyone how easy it was to make!.. more »

How to Make a Really Good Pizza Sauce

By TheSeeker

4 comments

How to make a good homemade pizza sauce.. more »

How to Make Applesauce in a Blender!

By TORIandDD

1 comments

Very Easy! Great for kids! =].. more »

How to Make Applesauce: A Canning Recipe

By HS Schulte

1 comments

You can preserve apples for the winter months by canning them as applesauce. Canning applesauce is easy!.. more »

How to Make Awesome and Easy Hollandaise Sauce

By Bobbi Holmes

1 comments

When I was growing up, one of our family traditions was eggs Benedict served on Christmas morning. My father played around with the hollandaise recipe, and soon developed an easy way to make excellent hollandaise sauce every time. Later the ... more »

How to Make Balsamic Vinegar Reduction Sauce

By ACGaughen

8 comments

Balsamic reduction sauce is a gourmet finishing sauce that will make your friends and family think you've taken up a cooking class--but it's just oh-so-easy! Drizzle on salads, bread, deliiicious on fish, this sauce is sweet, tart, and a must ... more »

How to Make Cajun Hot Sauce

By eHow Food & Drink Editor

0 comments

Use this just like you would use Tabasco or any red pepper sauce. Makes 1/2 cup... more »

How to Make Cajun Remoulade

By eHow Food & Drink Editor

0 comments

Remoulade is a spicy Cajun/Creole sauce that's perfect with crabcakes, shrimp, fried appetizers and many other foods. It's based on aioli, or garlic mayonnaise, and can be as spicy or mild as you like. This recipe makes about a cup of sauce, and ... more »

How to make dip with a taste of dill

By grouch

0 comments

This is an immense dip with so much flavor it will charm your guests every time. This compliments relish trays and veggie plates alike. There is not a vegetable out there that wouldn’t taste a little better with a bit of this dip. I use this ... more »

How to Make Double Tomato Chutney

By Adrie

7 comments

Chutney is an ancient condiment that originated in India thousands of years ago. Virtually any fruit or vegetable that can be cooked can be used as an ingredient. The list of uses for chutney at home is as long as your imagination. They are a ... more »

How to Make Fast and Easy Balsamic Vinaigrette

By harlsmits

2 comments

I put this dressing on everything: salad, grilled vegetables, and cold chicken. I mix it with a bit of mayo and spread it on sandwiches. You can make it in the blender or food processor so that it’s creamier, or you can put it all in a jar and ... more »

How to Make Hard Sauce

By eHow Food & Drink Editor

0 comments

Hard sauce is a rich, very sweet sauce used on traditional puddings and dense cakes. It takes no time to make, and will keep for several weeks. This recipe makes just under a cup of sauce, which is enough for six to eight people. Just a drizzle ... more »

How to make insanely delicious hollandaise.

By Audie Metcalf

0 comments

Hollandaise a light, healthy alternative to...wait. That's not right. What I meant to say is hollandaise is made with pure fat, is most delicious when poured over poached fat, and all of it will make you fat. It's also one of the more delectable ... more »

How to Make Parsley Basil Aioli

By eHow Food & Drink Editor

0 comments

This variation of aioli, or garlic mayonnaise, uses fresh parsley and basil to give it both a refreshingly herbal taste and a bright green color. This recipe makes about a cup of sauce and can be made with raw egg yolks or prepared mayonnaise... more »

How to Make Perfect Guacamole

By abower27

0 comments

Great guacamole is an art form. It is subjective, but the basic elements are the same. This is my tried-and-true recipe. It has been tested on friends and family, and I'm giving it to you. Enjoy!.. more »

How to make turkey gravy

By nick582

0 comments

turkey gravy, yummmmmmm!!!!.. more »

How to Make Walnut Pesto

By Felicia Sullivan

1 comments

When people think of basil, pesto immediately comes to mind. This verdant and aromatic herb–-which has hints of licorice, lavender, clove, mint and pepper–-is a staple in Italian cooking. Yet, few people know that basil is actually native to ... more »

How to Bottle Sauces

By Anthony Delgado

3 comments

Bottling homemade sauces can be a lot of fun however it is important to know the proper way to bottle them in order to prevent botulism. The follow these simple instructions in order to assure your sauces will get the maximum shelf life... more »

How to Make a Béchamel Sauce

By cakewalk

2 comments

A Béchamel Sauce is basically just a white sauce, and is the foundation for many classic recipes, such as Mornay Sauce. A Béchamel is made with milk and a roux. Adding a half of a bay leaf or a whole clove to simmer at the end can give ... more »

How to Make a Flavored Creamers Gift Basket

By thedarkmother

1 comments

This gift basket is great for bosses, friends, family, neighbors, or any coffee lover... more »

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