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Chili is a hearty dish that's best served when it's cold outside. This is an easy recipe to make a lighter, vegetarian chili to enjoy all year round. This recipe serves 10.
This chili packs a wallop, so take it easy with the hot ingredients at first. Serves 6 to 8.
This delicious, hearty chili can be prepared a couple of days before you're ready to eat it - it gets better every day it sits in your refrigerator. Serves 6 to 8.
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