Cheeses

By eHow Food & Drink Editor

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Few things go together better than cheese and wine. If you are hosting a wine tasting or simply attending one, you want to make sure that you pick a cheese that enhances the wine you are tasting in order to have the best wine tasting experience ... more »

How to Cook Macaroni

By smilesatme1

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Macaroni is often refer to an Italian food but it does not mean that we do not know how to cook one. Macaroni is very easy to make just like preparing a spaghetti. If you can make noodle soup then you can also make simple Macaroni with different ... more »

How to Eat Grilled Cheese Sandwiches

By eHow Food & Drink Editor

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Grilled cheese sandwiches are one of the great American comfort foods. The grilled cheese sandwich is simple to make and satisfying to eat. Different varieties of cheese and types of breads can be used to create variations on this delicious ... more »

How to Extend the Pull Date of Cottage Cheese

By eHow Food & Drink Editor

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If you're tired reaching for an expired cottage cheese container time and time again, read on. Follow these tips to extend the pull date of cottage cheese by as much as 2 weeks and stop your cottage cheese from going bad... more »

How to Grate Parmesan

By eHow Food & Drink Editor

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While you can buy grated Parmesan cheese in your local grocery stores, nothing beats freshly grated Parmesan cheese in your favorite recipe. It is very simple to grate Parmesan cheese at home if you have a few basic kitchen tools and a few ... more »

How to Identify a Colby-Style Cheese

By eHow Food & Drink Editor

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Colby cheese was originally invented just outside of Colby, Wisconsin, in the late 19th Century. Often confused with cheddar, it undergoes something called a "washed-curd" process, which reduces the acidity, and gives it a milder flavor. Here's ... more »

How to Identify a Gouda-Style Cheese

By eHow Food & Drink Editor

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With thousands of different types of cheeses available in the marketplace, it can be an adventure finding a cheese that suits your taste. Gouda is a cheese that originated in the Netherlands and is sold worldwide. Read on to identify a Gouda cheese... more »

How to Identify a Mozzarella-Style Cheese

By eHow Food & Drink Editor

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Mozzarella comes in many different kinds of packages. Shipped in water or shredded in a bag, Mozzarella is a staple cheese whether it's found on pizza or simply eaten as a snack. Here are some tips on how to identify Mozzarella cheese so you can ... more »

How to Identify a Parmesan-Style Cheese

By eHow Food & Drink Editor

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A bit of Parmesan cheese can add the perfect touch to your Italian recipe. With its sharp taste and firm consistency, it's a very versatile kind of cheese. Whether in a solid brick or grated, here are some tips on how to identify Parmesan cheese ... more »

How to Identify a Romano-Style Cheese

By eHow Food & Drink Editor

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There are actually three different types of Romano Cheese. Pecorino Romano is the true original and is made of sheep's milk. Caprino Romano is made of goat's milk. To help mass-produce the cheese, the Vacchino Romano, which most people are ... more »

How to Identify Blue Cheese

By eHow Food & Drink Editor

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Blue cheese can often be distinguished by color and flavor. Served with vegetables and even meats, blue cheese can hold its own among the world's favorite cheeses. It is used in numerous recipes and is often associated with a salad dressing. Here ... more »

How to Identify Brie Cheese

By eHow Food & Drink Editor

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Brie is a soft-ripened cheese made by removing the cheese curds from the molds as soon as they can hold their shape and inoculating the surface with peniccilliun candidum. After a few weeks, the result is a creamy, earthy-flavored cheese with an ... more »

How to Identify Cheddar Cheese

By eHow Food & Drink Editor

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Cheddar, the most popular cheese in the world, has been with us since the 12th century, but its manufacture was not standardized until the 19th century. Joseph Harding developed the modern techniques of cheese-making and is known as the father of ... more »

How to Identify Cheese Families

By eHow Food & Drink Editor

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Distinguish the different characteristics exhibited by the hundreds of varieties of cheese by classifying them into various families and types. Cheese spans the world and is historically prized for its storage life, ease in transporting, and ... more »

How to Identify Edam Cheese

By eHow Food & Drink Editor

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Edam cheese was initially the product of small country dairies in Holland. Today, corporate dairies produce Edam on a large scale throughout the Netherlands and also in the United States, South America, Scandinavia and Western Europe. This ... more »

How to Identify Stilton Cheese

By eHow Food & Drink Editor

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Stilton cheese is traditionally a cheese created in the United Kingdom as their country's blue cheese. Commonly known to Leicestershire, Derbyshire and Nottinghamshire, Stilton cheese is considered Britain's favorite blue cheese. Stilton has a ... more »

How to MAKE ‘Crab cream cheese wontons’

By PORAMA

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I would like to share a secret of making dinner which lends more ambiance and goes beyond just taste alone I received a call from one of my clients not long ago. She owns a Thai food restaurant, they call ‘Thai Time Bistro’ located in Point ... more »

How to Make a Bleu Cheese Ball

By Justchelseyb

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Fantastic for entertaining. Make your friends and family believe you got this at a gourmet deli!!.. more »

How to make a cheese ball

By capeside

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Make a holiday cheese ball.. more »

How to Make a Cheese Log

By eHow Food & Drink Editor

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A cheese log makes the perfect party food. Serve it on a large platter surrounded by a variety of crackers and invite your guests to dig in. You might want to make two, because the cheese log will disappear in a hurry... more »

How to Make a Killer Chilli Cheese Dip in 3 minutes

By SSlater00

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Friends have long called me queen of the dinner parties. And every time I have one, they beg me to make this dip. Yes, it's fattening. And it's impossible to just have a taste. Actually, it's down-right addicting. But when you're having an eating ... more »

How to Make a Modular Cheese Ball

By eHow Food & Drink Editor

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A module's simple assembly and flexible arrangement of its parts allows for easy modification. The word "modular" relates to the versatility of a cheese ball. Make one or several different kinds for a special occasion, nutritious snack or ... more »

How to Make a Tasty Chips 'n' Cheese Snack

By w1z111

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Everyone likes chips 'n' cheese, right? You know, corn or other kind of chips with real grated cheese sprinkled on them and microwaved so the cheese melts? It's probably one of the tastiest snacks for a mid-afternoon pick-me-up... more »

How to Make A Wrapped Brie

By Angie O'Dowd

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This gourmet appetizer strays away from basic finger food fare and crosses over to sophistication in taste and appearance. If you are a fan of this delicious cheese (brie) and you're looking for a different way to serve it, try this recipe. I ... more »

How to make absolutely gorgeous cottage cheese in less than 30 minutes

By asleroux

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You will learn how to make your own cottage cheese at home... more »

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