Cheeses

The taste of homemade cottage cheese is like night and day when compared to the pasteurized version found in the dairy aisle of your grocery market. There are cultures in raw milk that add flavor...

Does the thought of smoked Gouda set your taste buds on fire, or will plenty of cream cheese on a bagel satisfy your need for cheese? Whichever you prefer, explore your passion for this delicious...

Brick cheese is a famous Wisconsin cheese. Making your own brick cheese requires a lot of preparation. It is important to follow the steps carefully to ensure that the cheese is suitable for...

Mozzarella is a semi-soft, sliceable Italian cheese. Traditionally, Mozzarella cheese was made from water buffalo milk.However,with the evolution of cheese making technology, Mozzarella cheese...

Cheese can be made with just about any type of milk, but fresh goat's milk is one of the best choices for homemade cheese. This recipe uses a gallon of goat's milk and makes a one-pound, round...

Cheese occupies many roles in the culinary world, ranging from a simple sandwich ingredient to a sophisticated complement to fine wine. The process of cheese-making might seem daunting and...

Limburger cheese is a soft, white cheese with a notoriously pungent odor, which some have likened to stinky feet. This cheese originated in Belgium. Fans of Limburger claim that the cheese tastes...

Cheese and butter are both traditional ways to preserve milk. These products can be made from any milk, but when you are making cheese or butter at home, use whole milk. Avoid using milk labeled...

Use this mozzarella recipe to make your own cheese. You will find yourself putting it on pasta, pizza, sandwiches, and in salads. You will wish you'd had this mozzarella recipe earlier.

Mozzarella cheese is one of the simplest cheeses to make, and can be done right from your own kitchen with minimal tools. Though there are many ways to make it (including a simple mix of milk and...

Making fresh mozzarella cheese at home is not only quick and easy, but very fun to learn something new. Each week I'm able to make a batch of cheese with organic milk, which is about 1/2 the price...

In the culinary arts, there are few foods as important as cheese. There are many types of cheese, used in a wide array of dishes. There are mild and sharp cheeses, smooth and creamy varieties and...

The first cheeses were made at home for fresh consumption, and basket cheese is one version of this simple food. Basket cheese is named simply after the container it is put in to drain and ripen....

Swiss cheese is actually made only in North America. In Europe and Australia it's called Emmental, though the exact recipe differs somewhat. Swiss cheese is perhaps one of the most easily...

Who does not love mozzarella cheese? It is great to eat on its own or with a little basil, vinegar, oil and tomato. We melt it on our sandwiches and use it on our pasta. Fresh mozzarella does cost...

Gouda is a type of cheese that is made from cow’s milk. It is named after the city of Gouda in Netherlands, but is widely available internationally. Making your own Gouda can be difficult,...

Mozzarella is a stringy, white cheese that originated in Italy. It is available in vacuum-sealed packages in the dairy section of most supermarkets. Mozzarella is used for making pizza and many...

Reblochon Cheese is described as having a mild soft taste and has a light beige to a yellow color. The origin of the Reblochon cheese is from the valleys in Savoie, France. Whole, unpasteurized...

Goat cheese is a creamy cheese made with goat’s milk. It has a tart flavor and is often used as a spread on crackers. It is available in the dairy or cheese sections of most supermarkets...

Cheddar Cheese comes from England in a town called Cheddar. Cheddar Cheese is referred to as cheddar now, because of the unique cheddaring process of cheddar cheese. A rich nutty flavor with a...

Cheddar cheese is a semi-hard, yellow-orange cheese that varies in sharpness. It is named after an English village called Cheddar and is widely popular in the United Kingdom. This article will...

Mozzarella cheese is commonly used in pizza, lasagna and some salads, such as caprese. While mozzarella is found in most grocery stores, the texture and taste may not be as good as the fresh...