Cheeses

Blue cheese is a moldy cheese that has a distinct flavor. Blue cheese can be both mild or strong, depending on the strength of the mold. Both strengths of flavor can be paired with multiple foods,...

Legend has it that cheddar cheese has its origins in a cave in the town of Cheddar. A forgetful milkmaid abandoned a pail of cow's milk in a cave in England's Cheddar Gorge, then tasted the aged...

Each year, cheese seems to become more and more popular. Just head to almost any market and you're sure to find an extremely wide and varied selection of cheeses, if not a specific cheese section...

Lancashire cheese is purported to be the best toasting cheese in the world. This delicious product comes in a variety of flavors. Genuine smoked Lancashire cheese provides a unique and delicious...

Mizithra cheese is a unique and flavorful Greek specialty. There are many varieties of this cheese, making it an excellent addition to any cook's repertoire.

Feta is an aged cheese that originated in Greece, where it is eaten plain and used as an ingredient in regional cuisine. Popular dishes in Greece containing feta include several types of salads,...

Colby cheese was originally invented just outside of Colby, Wisconsin, in the late 19th Century. Often confused with cheddar, it undergoes something called a "washed-curd" process, which reduces...

With thousands of different types of cheeses available in the marketplace, it can be an adventure finding a cheese that suits your taste. Gouda is a cheese that originated in the Netherlands and...

Havarti cheese is originally a Danish cheese that is made of cow's milk. With a wonderful creamy texture it makes a great addition to many a recipe or simply as a snack. Here are some tips on how...