Cheeses

The taste of homemade cottage cheese is like night and day when compared to the pasteurized version found in the dairy aisle of your grocery market. There are cultures in raw milk that add flavor...

Brick cheese is a famous Wisconsin cheese. Making your own brick cheese requires a lot of preparation. It is important to follow the steps carefully to ensure that the cheese is suitable for...

Mozzarella is a semi-soft, sliceable Italian cheese. Traditionally, Mozzarella cheese was made from water buffalo milk.However,with the evolution of cheese making technology, Mozzarella cheese...

Cheese can be made with just about any type of milk, but fresh goat's milk is one of the best choices for homemade cheese. This recipe uses a gallon of goat's milk and makes a one-pound, round...

Cheddar cheese is basically milk curd that has been compressed to make a firm block of cheese. Cheddar cheese is a popular cheese in the English-speaking world, and its particular method of...

Make cheese from raw goat milk with just a few ingredients. Goat milk is healthier than cow milk, and it contains more protein. Goat milk is available at local grocery stores. However, fresh goat...

When people hear the word "curd," they think of Little Miss Muffet eating her curds and whey, or they think of curdled milk. Then they dismiss the idea of eating curds altogether. This bias is...

The term "sour milk cheese" refers to the manufacturing process, and can refer to any cheese that only uses natural souring to curdle milk. This is in contrast to the majority of cheeses, which...

Although most mozzarella cheese is made from cow's milk, it can also be made from Goat's milk. I use whole goat's milk which makes delicious Mozzarella.

Hailed as the "King of Cheese and the Cheese of Kings," Roquefort is a blue cheese with a creamy texture, a pungent smell and a long and legendary history. Only the sheep's milk cheese aged in...

Blue cheese is just one of the many types of cheeses that people use to add flavor to food. There are various types of blue cheese to choose from that may bring stronger tastes.

Gorgonzola is an Italian cheese that is traditionally made by combining an afternoon batch with a morning batch of raw cheese. Gorgonzola is a creamy, rich cheese whose flavor is enhanced with a...

The making of a blue vein cheese begins the same way as any other cheese. It is made from cow, sheep or goat milk. The curds are separated from the whey, or liquid, in milk. What is left are the...

Curd is made from milk. It is the solid components of milk that are separated out. It is composed of protein, butterfat, lactose and minerals. The ratio of the components in the milk varies from...

Farmer's cheese is made from basic kitchen ingredients. It is common on dairies, yet it is sometimes considered a gourmet cheese. If made from goat's milk, it is known as chevre. The French call...

In about an hour, you can make budget gourmet cheese without rennet or special equipment, using any milk you want (from budget milk on sale to special organic gourmet grass-fed milk) and favorite...

Legend has it that cheddar cheese has its origins in a cave in the town of Cheddar. A forgetful milkmaid abandoned a pail of cow's milk in a cave in England's Cheddar Gorge, then tasted the aged...

Mozzarella cheese is one of the simplest cheeses to make, and can be done right from your own kitchen with minimal tools. Though there are many ways to make it (including a simple mix of milk and...

Mold and cheese have a love-hate relationship; some molds are toxic and spoil the cheese, while a second type is actually manufactured and tastes great. It's easy to tell the difference between a...

Nearly one billion pounds of cottage cheese is consumed each year in the United States. Its popularity is a result of the public's perception of cottage cheese as a health food. Cottage cheese has...

Yes, it has mold in it! Blue (or bleu) cheese is usually made from cow's milk, but some are made with goat's or ewe's milk. The flavor is strong and tangy.

In the culinary arts, there are few foods as important as cheese. There are many types of cheese, used in a wide array of dishes. There are mild and sharp cheeses, smooth and creamy varieties and...

Learn how to make cheese at home with a few simple ingredients.

The first cheeses were made at home for fresh consumption, and basket cheese is one version of this simple food. Basket cheese is named simply after the container it is put in to drain and ripen....

So, you're sick of the grocery store Parmesan cheese (who can you really blame you!) and you're curious about making your own cheese. Parmesan cheese is one of the easiest cheeses to make,...

Cheese is a staple of most Mexican dishes. Enchiladas, nachos, quesadillas, and fajitas are all made better by the gooey, melted Mexican cheese. Mexican cheese is easy to buy from the grocery...

Swiss cheese is actually made only in North America. In Europe and Australia it's called Emmental, though the exact recipe differs somewhat. Swiss cheese is perhaps one of the most easily...

Blue cheese is said to have been discovered by accident. In early years, cheese was aged in caves because of there desired temperature and moisture properties, but what people didn’t...

Feta cheese is a delicious and versatile cheese that is used in a variety of dishes. This article will teach you how to make authentic Greek Feta cheese.

Gouda is a type of cheese that is made from cow’s milk. It is named after the city of Gouda in Netherlands, but is widely available internationally. Making your own Gouda can be difficult,...

Mozzarella is a stringy, white cheese that originated in Italy. It is available in vacuum-sealed packages in the dairy section of most supermarkets. Mozzarella is used for making pizza and many...

Reblochon Cheese is described as having a mild soft taste and has a light beige to a yellow color. The origin of the Reblochon cheese is from the valleys in Savoie, France. Whole, unpasteurized...

Cheddar Cheese comes from England in a town called Cheddar. Cheddar Cheese is referred to as cheddar now, because of the unique cheddaring process of cheddar cheese. A rich nutty flavor with a...

Cheddar cheese is a semi-hard, yellow-orange cheese that varies in sharpness. It is named after an English village called Cheddar and is widely popular in the United Kingdom. This article will...

This ricotta recipe is one of the easier cheeses to make. The ingredients must be cooked slowly and carefully so that the ricotta cheese forms properly. Once the ricotta is made, it must be used...

Feta is a Greek cheese, originally made with sheep's milk or a mixture of goat's and sheep's milk. Most feta sold in supermarkets is now made from cow's milk. Feta is a salty, crumbly cheese that...

Goat cheese is a delicacy often used in many wonderful European dishes. This cheese can be pricey and somewhat enigmatic in quality. However if you learn how to make this fabulous cheese, then...