Cheeses

Three-cheese grilled cheese sandwiches are the quickest way to combine your favorite cheeses and your favorite sandwich into one delicious meal. With under four minutes of preparation time, this...

The taste of homemade cottage cheese is like night and day when compared to the pasteurized version found in the dairy aisle of your grocery market. There are cultures in raw milk that add flavor...

Freezing cheese is an excellent way to keep it relatively fresh. Although most cheese loses its texture after being frozen, it tends to retain its flavor, making frozen cheese a fine ingredient...

Does the thought of smoked Gouda set your taste buds on fire, or will plenty of cream cheese on a bagel satisfy your need for cheese? Whichever you prefer, explore your passion for this delicious...

Cheeses and fruits are versatile party foods, as together they can act either as the appetizer or the dessert. A cheese and fruit tray should provide a wide variety of each--avoiding the...

Brick cheese is a famous Wisconsin cheese. Making your own brick cheese requires a lot of preparation. It is important to follow the steps carefully to ensure that the cheese is suitable for...

Cottage cheese is a product primarily made from milk that is set out and drained into two separate parts: edible sour pieces known as curds and discarded liquid referred to as whey. Although cow's...

Mozzarella is a semi-soft, sliceable Italian cheese. Traditionally, Mozzarella cheese was made from water buffalo milk.However,with the evolution of cheese making technology, Mozzarella cheese...

It's party time, and the guests are hungry. Meat and cheese trays (along with the fruit and vegetable tray) are among the most classic appetizers at events and parties. Many supermarkets carry...

Cheese can be made with just about any type of milk, but fresh goat's milk is one of the best choices for homemade cheese. This recipe uses a gallon of goat's milk and makes a one-pound, round...

Cheddar cheese is basically milk curd that has been compressed to make a firm block of cheese. Cheddar cheese is a popular cheese in the English-speaking world, and its particular method of...

Few foods equal fried cheese when you are looking for a delicious comfort food. Use mozzarella cheese for a fried cheese with Italian flavors or use cheddar cheese for a fried cheese with American...

Cheese is a common ingredient in modern Mexican cooking. Cheeses from this region of the world come in a range of textures and tastes from light and creamy to hard and spicy.

Make cheese from raw goat milk with just a few ingredients. Goat milk is healthier than cow milk, and it contains more protein. Goat milk is available at local grocery stores. However, fresh goat...

Mold is a normal part of food as it ages. It grows on almost all foods because it is set in motion when the food is exposed to excessive oxygen. However, there are specific foods that grow mold...

To pasteurize or not to pasteurize, that is the big debate. One of the most prominent factors in the industry that distinguishes one cheese from another is its creation from either raw or...

There are thousands cheese varieties made around the world. The cheese-making process allows for vast differences as well as subtle nuance. Every step, from what materials were used to make it to...

When people hear the word "curd," they think of Little Miss Muffet eating her curds and whey, or they think of curdled milk. Then they dismiss the idea of eating curds altogether. This bias is...

Gorgonzola is a type of blue cheese that originated in Italy. The characteristic blue streaks in all varieties of blue cheese are actually mold running through that gives the cheese a unique,...

The origin of cheese dates back thousands of years. It's a popular food throughout the world. There is an abundance of different types of cheeses and most cheese is made from cow's milk, but can...

Blue cheese is made from milk by separating whey and curds. Some whey is kept with the curds, which are then cubed and fermented. The fermenting process for blue cheese and Roquefort is a...

The term "sour milk cheese" refers to the manufacturing process, and can refer to any cheese that only uses natural souring to curdle milk. This is in contrast to the majority of cheeses, which...

Gouda is a cheese named for the Dutch city of Gouda, though "Gouda" has become more of a broad term and not associated with the city. Though Gouda cheese originated in Holland, it is made in...

Pimento cheese is a traditional food found mainly in the southern United States. It is a simple cheese spread that is ingrained in Southern culture and used as a quick meal or as an appetizer....

It's easy to get confused about cheese's place in your diet. On the one hand, the calcium it provides makes it an important part of a healthy diet. But dieters need to be wary of this calorie-rich...

Blue cheese is a moldy cheese that has a distinct flavor. Blue cheese can be both mild or strong, depending on the strength of the mold. Both strengths of flavor can be paired with multiple foods,...

Feta cheese is a powerful and strong cheese that is used by many in salads and Greek-style dishes. Feta cheese has a long and interesting history filled with Greek influences.

How long to heat brie cheese depends on what you will be using the brie for and the desired consistency. Brie is eaten in many different ways and is not always even heated. Some eat brie by...

A cheese board should have three to five cheese selections varying in color, texture and boldness. Do not let the cheeses touch one another. Add simple garnishes, such as herbs or fruit, to a...

Hailed as the "King of Cheese and the Cheese of Kings," Roquefort is a blue cheese with a creamy texture, a pungent smell and a long and legendary history. Only the sheep's milk cheese aged in...

Most cheeses have a small amount of controlled internal and surface mold that we don't see. Blue cheese is made much like any other hard cheese, but mold spores are intentionally introduced to the...

Blue cheese is just one of the many types of cheeses that people use to add flavor to food. There are various types of blue cheese to choose from that may bring stronger tastes.

Simply put, the bluish-green discoloration in blue or bleu cheese is mold. While this may be an unappetizing consideration for cheese lovers, many fail to remember that the process for making any...

Reggiano is also known as Parmigiano-Reggiano, and it is a hard grating cheese from Italy. In order to acquire this name, it must be made in a very specific region of Italy. Since it is aged for...

Boursin cheese is a French cheese created in 1957 by François Boursin. There are several flavor varieties of Boursin cheese, from garlic and fine herb to garlic and roasted red pepper. This...

Gorgonzola is an Italian cheese that is traditionally made by combining an afternoon batch with a morning batch of raw cheese. Gorgonzola is a creamy, rich cheese whose flavor is enhanced with a...

Cheese occupies many roles in the culinary world, ranging from a simple sandwich ingredient to a sophisticated complement to fine wine. The process of cheese-making might seem daunting and...

Havarti is Denmark's most famous cheese. As havarti ages, it becomes sharper and saltier, having a similar taste to hazelnut. Havarti can be grilled, sliced or melted with ease. The cheese was...

Limburger cheese is a soft, white cheese with a notoriously pungent odor, which some have likened to stinky feet. This cheese originated in Belgium. Fans of Limburger claim that the cheese tastes...

Comprising 50 to 60 percent of the world's cheese production and made worldwide, gouda is a semi-hard cheese served in cubes or slices and used in a large variety of culinary applications.

The rind on Brie cheese is edible and is supposed to be eaten. For many people, though, the texture or taste of the rind alters the taste of the cheese. It is a bit tricky to remove the rind from...

Brie cheese, sometimes called the "Queen of Cheeses," is a soft, creamy cheese made from cow's milk. It is sold in rounds and has a creamy center with an edible rind. It makes a sophisticated...

Mascarpone is a white, creamy Italian-style soft cheese. It is made from cow's milk and sold fresh in tubs. Because mascarpone cheese has a mild flavor, it can be used in both sweet and savory dishes.

Jarlsberg is a variety of Swiss cheese with a mild, sweet, nutty flavor. It is made in Norway and exported all over the world. It is one of the most popular "baby Swiss" cheeses.

Feta cheese is a white, Greek cheese that is traditionally made of sheep's milk. It is a soft cheese that crumbles easily, but it can also be served in a block. Here are five ways to get the most...

Halloumi cheese has a mellow, mildly salty flavor with just a little tang to it. Comprised of sheep's milk or a combination of sheep and goat milk, this cheese develops a crust of gold when...

The making of a blue vein cheese begins the same way as any other cheese. It is made from cow, sheep or goat milk. The curds are separated from the whey, or liquid, in milk. What is left are the...

It's cheap and easy to pick up a bottle of pre-made nacho cheese sauce at the store, but nothing tastes better than homemade, to your taste, nacho cheese.

Curd is made from milk. It is the solid components of milk that are separated out. It is composed of protein, butterfat, lactose and minerals. The ratio of the components in the milk varies from...

Cheese and butter are both traditional ways to preserve milk. These products can be made from any milk, but when you are making cheese or butter at home, use whole milk. Avoid using milk labeled...