Restaurant & Food Service Jobs

In restaurants, cooks are responsible for preparing food for customers. The U.S. Bureau of Labor Statistics predicts that the demand for restaurant cooks will increase by 12 percent through 2016,...

While many restaurants are sit-down establishments, some offer cafeteria-style meals or serve clients sitting down at a counter rather than a table. Counter servers are the individuals responsible...

The waitstaff at a restaurant is responsible for providing food and beverages to customers. The U.S. Bureau of Labor Statistics predicts that the need for waitstaff at restaurants will increase by...

Doors are used to keep a building secure while allowing occupants to enter and exit safely. In restaurants, special considerations must be taken when choosing doors to ensure they not only help to...

Chipotle is a quick-eating, casual Mexican grill combining the speed, convenience and price of fast food with the quality and atmosphere of a casual sit-down restaurant.

Barbecue chefs are the professionals who prepare and cook the succulent meat that keeps devotees of this traditionally American delicacy coming back for more. While some restaurants might split...

Success in restaurant management requires a varied skill set, including administration, leadership and people skills. Although real-world restaurant experience is the primary qualification for...

Applebee's Services, Inc. operates the largest casual dining chain of restaurants in the world. Applebee's employs more than 25,000 people at more than 1,900 locations throughout 17 countries, 49...

To get a job as a server at a restaurant, the majority of the time you just go in and fill out an application. If the position needs to be filled, they may even interview you immediately and hire...

Culinary arts has grown in popularity as a career path thanks in part to the popularity of the Food Network. Those looking to enter into the culinary job market today are fortunate to find more...

For women who exhibit a neat appearance, well-spoken manners and a pleasant personality, and who enjoy dealing with and serving the public, waitressing, whether full or part-time, provides a...

Whether you're someone who likes to grab grub on the run, enjoys spending a leisurely evening of gourmet cuisine by candlelight at an upscale restaurant, or has to routinely deal with a household...

Pastry chefs practice one of the specialty fields in the food preparation industry. Many of them are bakers working for large companies and supermarkets. Others work in restaurant kitchens,...

Fast food is one of the fastest growing industries in the U. S. with sales tripling in the past 15 years. In fact, about 40% of all Americans eat at fast food establishments at least three times a...

Whether the kitchen is large or small, the responsibility of a prep cook is very important. In high-end restaurants, the position may require more than one cook, while in a small mom-and-pop...

The hospitality industry features grueling hours and a high start-up failure rate. The restaurant business is no exception, so if you want to start a restaurant chain, you must undertake this...

From mom-and-pop diners to five-star restaurants, all eating establishments need affordable, quality supplies to keep their businesses running successfully. Restaurant supply businesses sell all...

If you like food and would enjoy eating in restaurants for free, you could make money as a Restaurant Evaluator. This job requires you to examine things like customer service, the quality of food...

Looking for a summer job at a theme restaurant? The best approach to finding any job is to do your research first. Is there a themed restaurant near you? If not, is there one that would be...